The Restaurant at Nelson's Green Brier Distillery

The Restaurant at Nelson's Green Brier Distillery menu features a refined twist on comfort food infused with Southern flair and local influences with sides and appetizers like fried green tomatoes, herb spätzle and Bavarian soft pretzels, as well as entrées like the Croque Madame, Wagyu steak & eggs and a Niman Ranch double patty smash burger dubbed The No. 5. For dessert lovers, there are tantalizing treats like German chocolate cake and a boozy milkshake made with Louisa’s Liqueur. Our bar offers an impressive selection of flights from a wide range of Nelson’s products, including exclusive distillery releases, as well as imaginative cocktails crafted with Nelson’s bourbons and whiskeys, as well as our house-made vodka and gin.