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Starters
- BLUEFIN TUNA TARTAREBubu Arare, fried capers, quail egg, black garlic mayonnaise, dragons' breath soy$22.00
- CHARCUTERIEChef's selection of artisan cheeses, smoked salmon & cured meats paired with accouterments$35.00
- HOUSE-MADE HUMMUSNaan dashi, triple spun hummus, pomegranate seeds, citrus olive oil$18.00
- DUCK LIVER MOUSSEPort wine, dried bing cherries, whole grain mustard, cornichons, olives, brioche toasts$18.00
Seasonal Soup & Salads
- ROASTED CORN CHOWDERCorn, peppers, potato, cream, fresh herbs, dungeness crab$12.00
- DE PORTOLA POWER SALADQuinoa, kale, pepitas, sun-dried cherries, pomegranate, goat cheese, beets, butternut squash, candied walnuts, Viognier-maple vinaigrette$17.00
- LEONESS SIGNATURE CAESAR SALADParmesan dressing, rustic crouton, shaved pecorino, 24-month crispy prosciutto$19.00
- CAPRESEBurrata di buffalo, marinated atomic tomato, Stage Ranch grapefruit balamic reduction, heirloom basil$18.00
Hand-cut Fries
- Natural 13, Bacon Parm 15, Cajun 14, Truffle 15, Gorgonzola 14Our fries are prepared to order in the traditional way with duck fat & served with chipotle lime ketchup, garlic aioli & Cajun aioli. (Available gluten free)
Entrées
- SHRIMP SCAMPI LINGUINEGarlic, white wine, cream, lemon, capers, sugar snap peas, parmesan$36.00
- CAST IRON PRIME FILET MIGNONLocal baby beets, Maitake mushrooms, whipped potato, Danish bleu cheese, sautéed baby squash, peppercorn demi-glace$55.00
- PISTACHIO CRUSTED DIVER SCALLOPSParsnip purée, tomato relish, citrus butter pan drippings, échalote frite$38.00
- MARY'S ORGANIC CHICKEN BREASTPan roasted airline chicken breast, coconut bamboo rice, romanesco cauliflower & tomato ragout, meyer lemon butter$36.00
- GRILLED CREEKSTONE RANCH NEW YORK STEAKLacquered fingerling potatoes, grilled broccolini, garlic herb butter, cognac cream bordelaise$48.00
- GRILLED DOUBLE BONE IBERICO PORK CHOPRoasted garlic polenta, heirloom baby carrots, apple-apricot demi-glace$44.00
- WILD MUSHROOM CARNAROLI RISOTTOCrisp pancetta, aged parmesan, pea sprouts$32.00
- GRILLED LOCAL SWORDFISHGinger soy marinade, roasted Okinawa sweet potato, Shitake mushrooms, Stage Ranch citrus & pineapple relish$36.00
- GRILLED LUMINA FARMS LAMB RACKEnglish peas, local corn, spring onions, green peppercorn bordelaise$46.00
Accompaniments
- ASPARAGUS & PROSCIUTTOCharred asparagus, crispy prosciutto, 24-month, aged pecorino, curred egg yolk essence$15.00
- POTATO PURÉESuper whipped potato, Normandie butter, petite gaufrette$12.00
- WILD MUSHROOMShallots, porcini powder, bacon$18.00
- DOUBLE FRIED BRUSSELS SPROUTSPickled red onions, parmesan cheese, pancetta, Kefaloia feta$18.00
Menu Photos
Menu Photos
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