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The Reserve Steakhouse Menu

$Restaurant, Cocktail bar, Fine dining
317 W Main St, Brighton, MI 48116

  • Starters

    • Bread Service

      Sweet & Savory Butter.\nProceeds Benefit Brighton’s Bountiful Harvest.
      $7.00

    • Truffle Fries

      Garlic aioli.
      $13.00

    • Crab Cake

      Dijon aioli, arugula salad, corn relish.
      $24.00

    • Pork Belly

      Slow cooked, bourbon glaze, sweet & savory.
      $18.00

    • Mussels

      White Wine, Garlic, Fresh Herbs, Toasted Bread.
      $20.00

    • Beef Wellington Bites

      Forged mushroom duxelle.
      $24.00

  • Cold Bar

    • Tuna Crudo

      Avocado, apple relish, cured strawberries, black sesame, smoked sea salt.
      $21.00

    • Oysters On The Half Shell

      6 Oysters, Cocktail Sauce, Horseradish, Champagne Mignonette.
      $22.00

    • Colossal Shrimp Cocktail

      5 Jumbo Shrimp, Cocktail Sauce , Lemon.
      $21.00

    • Filet Tartare

      Capers, Garlic Aioli, Parmesan, Egg Yolk, Baguette\nGarlic Chip.
      $23.00

  • Soup & Salad

    • French Onion Soup

      Melted gruyere, puff pastry shell.
      $12.00

    • Classic Caesar

      Toasted Bread Crumbs, House Made Dressing\nShaved Parmesan.
      $14.00

    • Bleu Wedge

      Baby Gem Lettuce, Marinated Tomatoes\nRed Onion, Crisp Pork Belly, Bleu Cheese Dressing.
      $15.00

    • Reserve Chop

      Tomato, Hearts of Palm, Garlic Croutons,\nHerbed Goat Cheese, Sherry Vinaigrette.
      $15.00

    • Spinach Salad

      Candied Walnuts, Granny Smith Apples, Goat Cheese,\nLemon Poppyseed Dressing.
      $16.00

  • Chef's Specialties

    • Faroe Island Salmon

      Mustard glaze, wild mushrooms, roasted potatoes.
      $39.00

    • Chicken Milanese

      Arugula salad, shaved Parmesan, tomato, red onion.
      $27.00

    • Sea Scallops

      Parmesan Risotto, Sautéed Spinach, Citrus Buerre Blanc.
      $43.00

    • Frutti Di Mare

      Spicy Tomato Sauce, Shrimp, Mussels, Scallops, Arugula.
      $46.00

    • Chilean Sea Bass

      Fondant Potato, Broccolini , Sherry Burre Blanc.
      $51.00

    • Surf & Turf

      7oz Filet,Lobster Tail, Drawn Butter, Zip Sauce.
      $82.00

  • Sharable Sides

    • Gruyere Potatoes Au Gratin

      $14.00

    • Truffle Mac & Cheese

      $15.00

    • Loaded Baked Potato

      $13.00

    • Potatoes Romanoff

      $14.00

    • Steakhouse Creamed Corn

      $13.00

    • Chili Crisp Broccolini

      $13.00

    • Wild Mushrooms

      $14.00

    • Asparagus

      $14.00

    • Brussels Sprout

      $14.00

    • Bacon Creamed Spinach

      $14.00

  • Steak & Chops

    • Petit Filet Mignon

      7 oz | HAB.
      $47.00

    • Filet Mignon

      10oz | HAB.
      $54.00

    • Ribeye

      16 oz | HAB.
      $59.00

    • Cowboy Ribeye

      20 oz | USDA Prime.
      $95.00

    • Tomahawk

      40oz | USDA Prime.
      $129.00

    • New York Strip

      14 oz | HAB.
      $49.00

    • Dry Aged NY Strip

      14 oz | USDA Prime.
      $82.00

    • Elk Chop

      16 oz | Blackberry Demi.
      $73.00

    • Miyazakigyu

      A5 Wagyu, 6oz, Striploin.
      $155.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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