The Reserve Retreat Menu

Sesame encrusted ahi tuna steak, served rare with a side of house-made pineapple & cucumber salsa, and with mixed greens

Served with capers, tomatoes, and onion with Saltine crackers

Gulf shrimp served with home-made horseradish cocktail sauce

Pan sautéed or blackened; served on a Brioche bun with lettuce, tomato, & onion. Served with breakfast potatoes.

Delicious Gulf grouper on flour tortillas with black bean salsa, & chimichurri aioli. Served with breakfast potatoes.

Vegetarian burger topped with lettuce, tomato, onion, avocado, & goat cheese. Served with breakfast potatoes.

Bacon, lettuce, tomato, and mayo served on toasted sourdough bread.

Roasted turkey breast, applewood smoked bacon, Swiss cheese, lettuce, tomato with chipotle mayo on Ciabatta bread. Served with fresh mixed greens.

Two eggs, breakfast potatoes, bacon, & sourdough toast

Oven-toasted English muffins, topped with poached eggs, smoked salmon & Hollandaise sauce. Served with breakfast potatoes & fruit

Oven-toasted English muffins, topped with poached eggs, ham & Hollandaise sauce. Served with breakfast potatoes & fruit

Fresh avocado & tomato on thick-cut multi-grain bread, topped with poached eggs & served with breakfast potatoes

Fresh avocado, mushrooms, & tomato on thick-cut multi-grain bread, topped with poached eggs & served with breakfast potatoes

Served with breakfast potatoes & fruit

Ham, bell pepper, onion, tomato, mushrooms, & broccoli with cheddar cheese. Served with breakfast potatoes & fruit.

Cold lox on everything bagel, fresh sliced tomato, cream cheese, capers, onions

Two eggs served your way with bacon cheddar cheese, lettuce & tomato on toasted whole-grain bread

With house-made croutons & Caesar dressing.

Mixed greens topped with candied walnuts, bacon, strawberries, tomatoes, bleu cheese crumbles, with house-made white balsamic dressing

Choose from

Sautéed in white wine, butter, garlic; served with Parmesan & buttered crostini.

Sesame encrusted ahi tuna steak, served rare with a side of house-made pineapple & cucumber salsa

Gulf shrimp served with home-made horseradish cocktail sauce

Served with capers, tomatoes, and onion with Saltine crackers

House-toasted crostini topped with tomatoes, basil, garlic, olive oil & Parmesan cheese.

Served blackened or pan-sautéed. Served with Basmati rice & Chef’s vegetable of the day.

Grilled 10-ounce, bone-in pork chop dusted with jerk spices, topped with an orange & peach brandy glaze. Served with roasted garlic & red bell pepper mashed potatoes & Chef’s vegetable of the day.

Hand-cut filet cooked to desired temperature, served with roasted garlic & red bell pepper mashed potatoes & Chef’s vegetable of the day

8-ounce filet mignon, pan-seared, two jumbo shrimp & finished with Crimini mushrooms, Spanish onions & a creamy brandy demi-glace. Served with roasted garlic & red bell pepper mashed potatoes & Chef’s vegetable of the day

Pan-seared, topped with house made pineapple & cucumber salsa, on a bed of Basmati rice. Served with Chef’s vegetable of the day

Tender chicken cutlets, pan-seared with fresh crimini mushrooms, smothered in a delectable Marsala wine sauce; served with roasted garlic & red bell pepper mashed potatoes & Chef’s vegetable of the day

Angel hair pasta with house-made pesto; sautéed chicken breast.

Sautéed in white wine, butter, garlic; served over angel hair pasta.

Vegetarian burger topped with lettuce, tomato, onion, avocado, & goat cheese. Served with red bell pepper mashed potatoes & Chef’s vegetable of the day.

Crisp quartered iceberg lettuce topped with house made bleu cheese dressing*, bacon & tomatoes

Mixed greens topped with candied walnuts, bacon, strawberries, tomatoes, bleu cheese crumbles, chicken with house-made white balsamic dressing

With house-made croutons & Caesar dressing.