The Reserve Restaurant & Lounge Menu

French baguette toast points, sliced grilled beef tenderloin, fresh mozzarella, balsamic reduction and grape tomato

Pulled pork, shredded lettuce, diced tomatoes, jalapeños, guacamole, sour cream, queso blanco, tri-colored seasoned chips served with salsa on side

Hand breaded and served with comeback sauce

Cheddar cheese, Cadillac bacon, sour cream and chives

Bavarian style reserve logo pretzel, served with beer cheese and mustard

Lobster, scallop, and shrimp stuffed ravioli, breaded and fried, served on a bed of flash fried spinach, topped with lobster sherry cream sauce

6 half deviled smoked eggs, cadillac bacon, fried jalapeno drizzled with (aioli) |

Served with pita chips

10 wings served with your choice of buffalo, Thai wings, spicy garlic, dry rub, reserve BBQ, bourbon glaze, or honey habanero

Topped with shredded cheddar and scallions

French baguette toast point topped with melted Swiss

Ask your server for today's soup

Our house made fresh potato chips

Cavatappi pasta in our house-made cheese sauce

Waffle style seasoned to perfection

Romaine/spring mix, shredded carrots, grape tomatoes, shredded cheddar, reserve croutons, smoked deviled egg

Romaine lettuce tossed in Caesar dressing topped with reserve croutons and freshly grated Parmesan

Romaine/spring mix, ham, turkey, roast beef, smoked deviled egg, grape tomatoes, shredded cheddar and reserve croutons

Spinach, shredded cheddar, blackened chicken, red onion, grape tomato, smoked deviled egg served with hot bacon dressing

Romaine/spring mix, blue cheese crumbles, grape tomatoes, onion straws, grilled flat iron steak, served with creamy garlic ranch

Blue cheese crumbles, bacon bits, sliced tomatoes, reserve house herb vinegarette dressing

Romaine Caesar dressing, shaved Parmesan, croutons, and grilled chicken

Ranch marinated seasoned chicken, lettuce, tomato, bacon, cheddar cheese, tossed in creamy garlic ranch

Triple Decker- house smoked turkey, ham, thick cut bacon, lettuce, tomato and mayo

Choice of blackened or fried, lettuce, remoulade sauce, tomato and creamy slaw

Served with house-made slaw topped high on a fresh-baked pretzel bun

8 oz grilled salmon, topped with lettuce, tomato, bacon, served with Black pepper aioli, Remoulade, or Mayo

Large shrimp tossed in a celery, fresh dill, green onion, lemon and mayo sauce stuffed in a roll

Toasted wheat bread, house smoked sliced turkey breasts, thick cut bacon, pepperjack, tomato and black pepper aioli

Blue cheese, black peppercorns, wood-fired grilled red onions

Marinated, grilled portabella cap, grilled tomato, spinach, red onion, tossed in balsamic vinegarette

Topped with cheddar, BBQ sauce, bacon, onion straws and served on a pretzel bun | $00

Blackened, guacamole, pepper jack cheese, lettuce, tomatoes and fried jalapeños

Grilled mushroom, melted swiss, steakhouse sauce, served on a pretzel bun

Grilled, topped with lettuce, tomato, onion, pickle, and cheese. Add bacon $1.50

Grilled chicken, BBQ sauce, charred onions, and cheddar cheese

All meats (pepperoni, ham, bacon, sausage, ground beef) tomato sauce and fresh mozzarella

Ham, grilled pineapple, and tomato sauce

Cadillac bacon, garlic aioli sauce, tomato and basil

Tomato, fresh basil, olive oil and fresh mozzarella

Wood fired grilled topped with blue cheese butter, BLT butter, or herb butter served with baked or mashed potatoes and seasonal vegetables

Wood fired grilled topped with blue cheese butter, BLT butter, or herb butter served with baked or mashed potatoes and seasonal vegetables

Wood fired grilled or blackened 8 oz Salmon served with wild rice and asparagus

Red bell peppers, white mushrooms, onions, cavatappi pasta, tossed in Cajun cream sauce

Wild rice, sauteed vegetables (peppers, asparagus, mushrooms, onion) Served with your choice of grilled chicken, portabella mushroom, ahi tuna, salmon, or flat iron steak

White corn cheesy grits, jumbo shrimp in bouillabaisse sauce, topped with green scallions

French baguette toast points, sliced grilled beef tenderloin, fresh mozzarella, balsamic reduction and grape tomato

Pulled pork, shredded lettuce, diced tomatoes, jalapeños, guacamole, sour cream, queso blanco, tri-colored seasoned chips served with salsa on side

Hand breaded and served with comeback sauce

Cheddar cheese, Cadillac bacon, sour cream and chives

Bavarian style reserve logo pretzel, served with beer cheese and mustard

Lobster, scallop, and shrimp stuffed ravioli, breaded and fried, served on a bed of flash fried spinach, topped with lobster sherry cream sauce

6 half deviled smoked eggs, cadillac bacon, fried jalapeno drizzled with (aioli) |

Served with pita chips

10 wings served with your choice of buffalo, Thai wings, spicy garlic, dry rub, reserve BBQ, bourbon glaze, or honey habanero

Topped with shredded cheddar and scallions

French baguette toast point topped with melted Swiss

Ask your server for today's soup

Our house made fresh potato chips

Cavatappi pasta in our house-made cheese sauce

Waffle style seasoned to perfection

Romaine/spring mix, shredded carrots, grape tomatoes, shredded cheddar, reserve croutons, smoked deviled egg

Romaine lettuce tossed in Caesar dressing topped with reserve croutons and freshly grated Parmesan

Romaine/spring mix, ham, turkey, roast beef, smoked deviled egg, grape tomatoes, shredded cheddar and reserve croutons

Spinach, shredded cheddar, blackened chicken, red onion, grape tomato, smoked deviled egg served with hot bacon dressing

Romaine/spring mix, blue cheese crumbles, grape tomatoes, onion straws, grilled flat iron steak, served with creamy garlic ranch

Blue cheese crumbles, bacon bits, sliced tomatoes, reserve house herb vinegarette dressing

Romaine Caesar dressing, shaved Parmesan, croutons, and grilled chicken

Ranch marinated seasoned chicken, lettuce, tomato, bacon, cheddar cheese, tossed in creamy garlic ranch

Triple Decker- house smoked turkey, ham, thick cut bacon, lettuce, tomato and mayo

Choice of blackened or fried, lettuce, remoulade sauce, tomato and creamy slaw

Served with house-made slaw topped high on a fresh-baked pretzel bun

8 oz grilled salmon, topped with lettuce, tomato, bacon, served with Black pepper aioli, Remoulade, or Mayo

Large shrimp tossed in a celery, fresh dill, green onion, lemon and mayo sauce stuffed in a roll

Toasted wheat bread, house smoked sliced turkey breasts, thick cut bacon, pepperjack, tomato and black pepper aioli

Blue cheese, black peppercorns, wood-fired grilled red onions

Marinated, grilled portabella cap, grilled tomato, spinach, red onion, tossed in balsamic vinegarette

Topped with cheddar, BBQ sauce, bacon, onion straws and served on a pretzel bun | $00

Blackened, guacamole, pepper jack cheese, lettuce, tomatoes and fried jalapeños

Grilled mushroom, melted swiss, steakhouse sauce, served on a pretzel bun

Grilled, topped with lettuce, tomato, onion, pickle, and cheese. Add bacon $1.50

Grilled chicken, BBQ sauce, charred onions, and cheddar cheese

All meats (pepperoni, ham, bacon, sausage, ground beef) tomato sauce and fresh mozzarella

Ham, grilled pineapple, and tomato sauce

Cadillac bacon, garlic aioli sauce, tomato and basil

Tomato, fresh basil, olive oil and fresh mozzarella

Peppercorn encrusted 8 oz salmon filet drizzled with a sherry cream sauce served with herb risotto and asparagus

8 oz salmon filet topped with blue crab and tarragon lemon butter sauce served with wild rice and asparagus

8 oz mahi filet topped with pineapple chutney served with herb risotto and asparagus

Prepared grilled or fried served with 2 sides

5 jumbo scallops, pan seared in a seasoned butter, served with 2 sides

6 jumbo shrimp served over seasonal vegetables (peppers, asparagus, broccoli), tossed in a garlic lemon butter

16 oz

Red bell peppers, mushrooms, onion, cavatappi pasta, tossed in a cajun cream sauce

Red bell peppers, mushrooms, onion, cavatappi pasta, tossed in a cajun cream sauce

Cavatappi pasta with our house made cheese sauce topped with the reserve chili, onions, and cheddar cheese

14 oz double bone-in French cut pork chop sous vide then seared on our wood fired chargrill. Topped with a bourbon glaze and finished with your choice of mashed or loaded baked potato and seasonal vegetable

Succulent slow braised short ribs, served with jus lie over mashed potatoes and seasonal vegetables

Cheesy white corn grits, jumbo shrimp, bouillabaisse sauce and topped with scallions

8 oz filet mignon wood-fired grilled, sliced, topped with 3 jumbo shrimp scampi served over asparagus and loaded baked potato