The Republic of the Rio Grande Menu

Fajita, chimichurri sauce, mix lettuce, asparagus, bell peppers, red onions, portobello mushrooms avocado slices.

Chopped romaine lettuce, jicama slices, avocado, artichokes, shaved parmesan and cotija cheese.

Poblano cream soup, chicken, roasted corn, and potatoes.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Chips, black beans, cheddar cheese, beef, guacamole, pico de gallo, and sour cream.

Half a roasted chicken, mexican roasted potatoes, and street corn elote.

Ahi tuna cubed, chopped jicama, avocado, red onions, serrano peppers, ginger vinaigrette, and tortilla chips.

12 oz. Ribeye, potato au-gratin, grilled bacon wrapped jalapeno, and seasonal vegetables.

Goat cheese, fresh basil, sundried tomatoes, and a touch of oregano.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

One-of-a-kind dessert!! Roasted almonds formed into an almond taco shell, served with white vanilla mousse, fresh pineapple & strawberries finished with chocolate & vanilla bourbon sauce.

Smoked salmon pizza with a choice of large size.

Tomato-basil sauce, mozzarella cheese, canadian bacon, pineapple, and red onions.

Tomato-basil sauce, pepperoni, italian sausage, mushrooms, bell peppers, and red onions.

Tomato basil sauce, mozzarella cheese, pepperoni, olive oil, and parmesan cheese.

Large supreme pizza with assorted toppings.

Pepperoni, sausage, bacon, ham, and ground beef on a classic pizza crust with tomato sauce and cheese.

Shrimp, fresh spinach, onions, and green peppers, all encased in a baked golden crust.

Grilled beef fajita on a pizza crust, topped with onions, cilantro, and both red and green hot sauces.

Ground beef, cheddar cheese, and burger toppings on pizza dough.

Grilled chicken, red onions, fresh cilantro, and BBQ sauce on a pizza crust.

Tomato-basil sauce, chorizo, fresh pineapples, mozzarella cheese, and white onions.

Grilled chicken, fresh spinach, and melted cheese, all enclosed in a golden-brown, oven-baked crust.

Goat cheese, fresh basil, sundried tomatoes, and a touch of oregano.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Anaheim peppers, texas goat cheese, cream cheese, chorizo san manuel, red and green salsa, queso fresco.

Gulf shrimp, corn meal breading, fried and tossed on honey buffalo sauce and cucumber-jicama salad.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Chorizo san manuel, monterrey jack cheese, grilled vegetables, and flour tortillas.

Grilled cauliflower marinated in chile guajillo, chipotle, orange zest and finished with parmesan cheese .

Bed of guacamole, 8 oz. ribeye, queso fresco, and chips.

Gulf shrimp, white fish filet, lime vinaigrette, pico de gallo, and tortilla chips.

Breaded calamari rings, tomatillo, and honey buffalo sauce.

Ahi tuna cubed, chopped jicama, avocado, red onions, serrano peppers, ginger vinaigrette, and tortilla chips.

Spinach, artichoke, serrano peppers and bacon, jack cheese, and tortilla chips.

Crispy grilled cheese tortilla shell filled with sliced ribeye, guacamole and served with salsa roja & verde

Avocado, onions, tomatoes, serrano peppers, tortilla chips.

Anaheim peppers and cream cheese, guajillo mashed potatoes finished with port reduction.

Chopped romaine lettuce, jicama slices, avocado, artichokes, shaved parmesan and cotija cheese.

Iceberg lettuce, bacon bits, cherry tomatoes, red onions, and blue cheese dressing.

Chicken, caldo, pasilla peppers, avocado cubes, and tortilla strips.

Mixed greens, fresh Texas goat cheese, valley citrus, and caramelized walnuts finished with our homemade Balsamic Vinaigrette dressing.

Poblano cream soup, chicken, roasted corn, and potatoes.

Mix lettuce, queen olives, cucumber, bell peppers, tomato, lime-oregano vinaigrette, and feta cheese.

12 oz. Ribeye, potato au-gratin, grilled bacon wrapped jalapeno, and seasonal vegetables.

8 oz. Filet, epazote butter, potato au-gratin, and asparagus.

Beef short ribs, pipian mole verde sauce, guajillo mashed potato and seasonal vegetables.

Fettuccine pasta with creamy alfredo sauce, topped with grilled chicken breast strips.

Grilled chicken over penne pasta tossed with onions and jalapeños in a creamy chipotle sauce.

Half rack of ribs, smoked bbq sauce, street corn elote, and guajillo mashed potatoes.

Linguini pasta, shrimp, poblano cream sauce, bell peppers, mushrooms, onions, and parmesan cheese.

Sliced ribeye steak typically served with grilled onions, peppers, and tomatoes.

Half a roasted chicken, mexican roasted potatoes, and street corn elote.

Grilled chicken breast typically topped with a creamy cheese sauce, featuring layers of potatoes au gratin.

Chicken enchiladas covered in green tomatillo sauce, topped with melted cheese and sour cream.

Linguine pasta tossed with shrimp and mushrooms in a slightly spicy jalapeño cream sauce, typically topped with parmesan cheese and pico de gallo.

Corn tortillas filled with shrimp and crab, topped with creamy chipotle sauce and cheese.

Grilled chicken breast typically served with a blend of spices and a side of vegetables, inspired by traditional Mexican flavors.

Spicy country gravy, street corn elote, and guajillo mashed potatoes.

Filled with a mix of grilled vegetables, topped with enchilada sauce, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled salmon filet, creamy avocado sauce, parmesan cheese, cilantro rice, and seasonal vegetables.

Pan seared fish fillet, veracruz sauce, cilantro rice, and seasonal vegetables.

Grilled bone in pork chop serverd with green tomatillo sauce, loaded mashed potatoes, and sesonal vegetables.

22 oz. Bone In Ribeye steak, grilled to your specification, served with potatoes au gratin and grilled asparagus.

Grilled shrimp shish kabobs typically include bell peppers, onions, and tomatoes on skewers.

Grilled fish and shrimp, onions, tomatoes, peppers, lime, and cilantro.

Flat iron steak, serrano chimichurri sauce, black beans, cilantro rice, guacamole, and flour tortillas.

Local beef or chicken fajitas, sautéed onions and bell peppers, cilantro rice, black beans, and guacamole.

Juicy beef patty, customizable meat temperature.

Spicy burger with customizable meat temperature.

Medium, Medium Rare, Medium Well, Rare, Well Done. Juicy patty with Mexican flair.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled 6 oz of ribeye steak, baguette bread, sautéed mushrooms, and swiss cheese.

½ lb. beef patty, lettuce, tomato, and onions.

One-of-a-kind dessert!! Roasted almonds formed into an almond taco shell, served with white vanilla mousse, fresh pineapple & strawberries finished with chocolate & vanilla bourbon sauce.

A traditional Mexican dessert, including citrus layered cookie lime pie

Three teer chocolate Royal cake

Hot chocolate brownie served with vanilla ice cream and topped with whip cream.