The Republic of the Rio Grande Menu

Grilled 6 oz of ribeye steak, baguette bread, sautéed mushrooms, and swiss cheese.

½ lb. beef patty, lettuce, tomato, and onions.

Tomato-basil sauce, pepperoni, italian sausage, mushrooms, bell peppers, and red onions.

Tomato basil sauce, mozzarella cheese, pepperoni, olive oil, and parmesan cheese.

Tomato-basil sauce, mozzarella cheese, canadian bacon, pineapple, and red onions.

Tomato-basil sauce, chorizo, fresh pineapples, mozzarella cheese, and white onions.

Hot chocolate brownie served with vanilla ice cream and topped with whip cream.

Three teer chocolate Royal cake

One-of-a-kind dessert!! Roasted almonds formed into an almond taco shell, served with white vanilla mousse, fresh pineapple & strawberries finished with chocolate & vanilla bourbon sauce.

House made banana bread pudding accompanied by vanilla ice cream and a caramel pecan sauce.

A classic favorite with a unique spin of fresh goat cheese and sweet crema

In house made cheesecake served with your choice of strawberries or mango.

Half rack of ribs, smoked bbq sauce, street corn elote, and guajillo mashed potatoes.

Flat iron steak, serrano chimichurri sauce, black beans, cilantro rice, guacamole, and flour tortillas.

Grilled bone in pork chop serverd with green tomatillo sauce, loaded mashed potatoes, and sesonal vegetables.

8 oz. Filet, epazote butter, potato au-gratin, and asparagus.

Spicy country gravy, street corn elote, and guajillo mashed potatoes.

12 oz. Ribeye, potato au-gratin, grilled bacon wrapped jalapeno, and seasonal vegetables.

Grilled chicken breast, creamy avocado sauce, parmesan cheese, cilantro rice, and seasonal vegetables.

22 oz. Bone In Ribeye steak, grilled to your specification, served with potatoes au gratin and grilled asparagus.

Half a roasted chicken, mexican roasted potatoes, and street corn elote.

Local beef or chicken fajitas, sautéed onions and bell peppers, cilantro rice, black beans, and guacamole.

Pan seared fish fillet, veracruz sauce, cilantro rice, and seasonal vegetables.

Grilled salmon filet, creamy avocado sauce, parmesan cheese, cilantro rice, and seasonal vegetables.

Linguini pasta, shrimp, poblano cream sauce, bell peppers, mushrooms, onions, and parmesan cheese.

Breaded calamari rings, tomatillo, and honey buffalo sauce.

Anaheim peppers, texas goat cheese, cream cheese, chorizo san manuel, red and green salsa, queso fresco.

Crispy grilled cheese tortilla shell filled with sliced ribeye, guacamole and served with salsa roja & verde

Spinach, artichoke, serrano peppers and bacon, jack cheese, and tortilla chips.

Anaheim peppers and cream cheese, guajillo mashed potatoes finished with port reduction.

Chorizo san manuel, monterrey jack cheese, grilled vegetables, and flour tortillas.

Grilled cauliflower marinated in chile guajillo, chipotle, orange zest and finished with parmesan cheese .

Bed of guacamole, 8 oz. ribeye, queso fresco, and chips.

Gulf shrimp, white fish filet, lime vinaigrette, pico de gallo, and tortilla chips.

Gulf shrimp, corn meal breading, fried and tossed on honey buffalo sauce and cucumber-jicama salad.

Avocado, onions, tomatoes, serrano peppers, tortilla chips.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Chips, black beans, cheddar cheese, beef, guacamole, pico de gallo, and sour cream.

Poblano cream soup, chicken, roasted corn, and potatoes.

Fajita, chimichurri sauce, mix lettuce, asparagus, bell peppers, red onions, portobello mushrooms avocado slices.

Chicken, caldo, pasilla peppers, avocado cubes, and tortilla strips.

Mixed greens, fresh Texas goat cheese, valley citrus, and caramelized walnuts finished with our homemade Balsamic Vinaigrette dressing.

Chopped romaine lettuce, jicama slices, avocado, artichokes, shaved parmesan and cotija cheese.

Mix lettuce, queen olives, cucumber, bell peppers, tomato, lime-oregano vinaigrette, and feta cheese.