Appetizers
- Three Cheese DipFontina, Parm, and Mozzarella with roasted garlic and fresh herbs, served with crostini$15.00
- Garlic Honey Prawnsfried and tossed in garlic honey glaze$13.00
- Goat Cheese Fritterswith raspberry jam and crostini$13.00
- Calamaribreaded and fried crisp, with sweet cili sauce. Half order $12$16.00
- Beer Battered Mushroomswith house-made garlic aioli$13.00
- Roasted Red Pepper Hummuswith mushroom tapenade, Kalamata olives, feta and flatbread$14.00
- Sea Scallopsbacon wrapped and served with Dijon gastrique$17.00
- Burratapesto, tomato, and basil with balsamic reduction and olive oil and crostini$16.00
- Steamed Clamswith garlic, shallots and heirloom tomatoes in a white wine, butter, cream broth. Half order $12$16.00
Salads and Soup
- Caesarhouse made dressing, parm, and crouton crumbles. Entree size $10$6.00
- Mixed Greenswith Gorgonzola, fried shallots, and dried apricots tossed in roasted shallot vinaigrette. Entree size $10$6.00
- Arugulawith roasted beets, goat cheese, and cashews with a balsamic vinaigrette. Entree size $10$6.00
- To Any Entree Salad Add ChickenAdd Prawns $11 Add Filet Mignon $20$8.00
Entrees
- Top Sirloinwith seasonal vegetables and choice of garlic mashed or roasted red potatoes$41.00
- Filet Mignonwith seasonal vegetables and choice of garlic mashed or roasted red potatoes$52.00
- Add Mushrooms And Caramelized Onionson any steak$4.00
- Seared Sea Scallopsover creamy couscous with apple and bacon$39.00
- Smoked Pork Tenderloinserved with sautéed greens, caramelized onions, mushrooms, and roasted red potatoes topped with cherry-bourbon sauce$28.00
- Seafood Fettuccinihaddock, clams, scallops, and prawns in a white wine cream reduction$36.00
- Chicken Marsalawith mixed mushrooms over fettuccini$29.00
- Chicken Gorgonzolarich cream sauce with basil and cashews over linguini$28.00
- Chicken Piccatawhite wine and lemon butter sauce with capers, artichoke hearts, rosemary and thyme over linguini$29.00
- Crispy Prawn Risottowith creamy parmesan, tomato, and basil$28.00
- Beef Bourguignonbraised with red wine and mushrooms, served with seasonal vegetables and creamy garlic mash$34.00
- Bone-In Pork Chopover sun-dried tomato creamy risotto, topped with Sambuca caramelized apple chutney$38.00
Flatbreads
- Margheritamozzarella, tomato, pesto, olive oil, and fresh basil$15.00
- Apple And Goat Cheesecaramelized onions, arugula, walnuts and Dijon glaze$17.00
- Gluten Free CrustSubstitute on any flatbread$2.00
Usual Suspects
- 1/2 Lb. Wagyu Burgerbacon-onion jam, thyme aioli, harvest greens, and your choice of cheddar, gorgonzola or provolone cheese. Served medium-rare unless otherwise specified. Add bacon +$2. Add fried egg +$2. Add goat cheese fritter +2. Served with house-cut fries. Substitute any salad +$4$21.00
- Fish And ChipsAlaskan haddock in a crispy beer batter with house made tartar. Served with house cut fries. Choice of 1 Filet $18 or 2 Filets $25$18.00
