Lunch Menu Tuesday/Saturday 12pm - 4pm
- Dressed Crab SaladCreme fraiche, salad and hand cut chips£9.00
- Steak Baguette (GFA)Ciabatta, onions, house mustard and salad£8.50
- Reindeer Club Sandwich (GFA)Ciabatta, chicken, bacon, lettuce, tomato and mayo£8.00
- Ham & Eggs (GF)Baked treacle ham, eggs and hand cut chips£8.00
- Yorkshire RarebitHendo's rarebit, sourdough and fresh salad£8.00
- Ceasar Salad (GF)Classic dressing, cos lettuce, parmesan and croutons£6.00
Starters
- Asian Prawn Cocktail (GF)Ginger & lime prawns, shredded lettuce and mango salsa£7.50
- Scotch EggPickles, tomato chutney and house mustard£7.00
- Chicken Liver Pate (GFA)Onion jam, toast and butter£6.00
- Duck Spring RollsConfit duck, vegetables, hoi sin dip and sesame seeds£7.00
- Sweet Corn Fritters (VG/GF)Shredded lettuce, pink pickles and sweet chilli£6.00
- Mushroom On Toast (VGA/GFA)Creamed garlic mushroom and sourdough£6.00
Off The Grill
- 10oz Sirloin SteakServed with grilled garnish of tomato and mushrooms and hand cut chips£22.00
- 8oz Fillet SteakServed with grilled garnish of tomato and mushrooms and hand cut chips£25.00
- SalmonServed with grilled garnish of tomato and mushrooms and hand cut chips£14.00
- Butterfly ChickenServed with grilled garnish of tomato and mushrooms and hand cut chips£12.00
- Hollandaise Sauce£4.00
- Bearnaise Sauce£4.00
- Peppercorn Sauce£3.00
- Dianne Sauce£3.00
- Stilton Sauce£3.00
Pub Classics
- Steak & Ale, Lamb & Mint Or Mushroom Stroganoff PieServed with hand cut chips and mushy peas or garden peas£12.50
- Haddock & Chips (GFA)10oz/12oz haddock, hand cut chips and mushy peas£12.50
- Battered Banana Blossom (VG/GFA)Served with mushy peas and hand cut chips£12.00
- Liver & BaconOnion jam, sage gravy and creamed potato£11.00
- Quarter Pounder/Southern Fried Chicken Burger (GFA)Toasted brioche bun with garnish, relish and hand cut chips£12.00
- Honey Baked Salmon (GF)Baked honey and sesame on a bed of stir-fried vegetables and rice£13.00
- Falafel BurgerVegan brioche bun, garnish, relish and hand cut chips£10.00
Chefs Specials
- Lamb Shank (GF)Braised in rosemary garlic and red wine, served with creamed potato£17.00
- Seabass (GF)Pan fried with hollandaise, prawns, capers & dauphinoise potatoes£18.00
- Beef GnocchiBraised beef shin ragu with buttered gnocchi and parmesan shavings£15.00
- Crab LinguineFresh crab in a light creme fraiche sauce, linguine, parmesan, fresh chilli and garlic£18.00
- Katsu ChickenPanko chicken, katsu sauce and rice, topped with soused vegetables£14.00
- Firecracker Cauliflower (VG/GF)Spiced roasted cauliflower with coconut dhal, pink pickles and coriander£12.00
Sides
- Market Vegetables£4.00
- Onion Rings£4.00
- Dauphinoise Potato£5.00
- Hand Cut Chips£4.00
- Cheesy Garlic Bread£5.00
- Halloumi & Sweet Chilli Dip£6.00
- House Salad£4.00
- Sweet Potato Fries£4.00
- New Potatoes£4.00
Kids Menu
- Chicken NuggetsServed with chips and beans£7.00
- Fish And ChipsWith mushy peas£7.00
- Four Cheese PizzaServed with salad£7.00
- Sausage And MashServed with garden peas£7.00
Desserts
- Raspberry Bakewell (VG/GF)Raspberries & coulis£5.50
- Baked Vanilla CheesecakeServed with ice cream£5.50
- Salted Caramel Fudge Cake (VG)Served with toffee sauce£5.50
- Lemon Tart & Blueberries (GF)£5.50
- 4 Layer Fudge CakeServed with ice cream£5.50
- Crumble Of The DayServed with custard£5.50
- Ask For Special
Hot Drinks
- Tea£2.00
- Americano£2.25
- Espresso£2.20
- Latte£2.35
- Cappuccino£2.30
- Mocha£2.40
- Hot ChocolateTopped with whipped cream & marshmallows£2.50
Liqueur Coffee
- Irish CoffeeServed with Irish whisky£5.25
- Gaylic CoffeeServed with Scotch whisky£5.25
- French CoffeeServed with brandy£5.45
- Calypso CoffeeServed with tia maria£5.25
- Bailey's CoffeeServed with Bailey's£5.45
- Bailey's Hot Chocolate£5.70
Menu Gallery
Menu Gallery
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