The Regional Menu

4.3
(1,000+ Reviews)
  • APPETIZER

    • Bread Service

      $5.00
    • Caesar Salad

      Romaine hearts, brioche croutons, classic caesar dressing, boquerones
      $15.00
    • Crispy Spring Onions

      Down-under inspired, horseradish dipping
      $12.00
    • Fall Salad

      kale, fennel, shaved honeycrisp apples, buttermilk bleu, marcona almonds, dried cherries
      $18.00
    • Fried Chicken Thighs

      Seasonal pickles, hand chopped cole slaw
      $14.00
    • Fried Green Tomatoes

      Burrata, heirloom tomatoes, arugula, pepper jelly
      $20.00
    • Gnocchi

      Country ham, oyster mushrooms, smoked ham hock broth, pea greens
      $19.00
    • Octopus La Plancha

      Heirloom tomato nage, crispy panisse, grilled chorizo, shaved vegetable salad
      $21.00
    • Pimento Cheese

      Classic or "loaded", club crackers, seasonal crudites
      $15.00
    • Tomato Pie

      Herb aioli, roasted tomatoes, caramelized onions
      $16.00
    • Tomato Soup

      Gremolata, shaved parmesan, herbs
      $12.00
    • Vegetable Greek Salad

      Roasted & raw vegetables, sheep's milk feta, charred chickpeas, cerignola olives, zahtar melba toast
      $16.00
  • MAIN

    • Low Country Boil

      White water clams, Key West pink shrimp, gulf prawn, house sausage, sweet corn, spiced potatoes, old bay toast
      $38.00
    • FL Snapper

      sunflower seed risotto, wilting spinach, local tomatoes, grilled artichoke caponata
      $39.00
    • Grilled Salmon

      spring vegetable ragout, cauliflower puree, grilled scallions
      $32.00
    • Crispy Trout

      Green tomato slaw, soy & lime dressing, sambal hot sauce
      $32.00
    • Pork Milanese

      Panko parmesan crust, kale, shaved fennel & honeycrisp apple, local honey dijonnaise
      $32.00
    • Braised Short Rib

      Creamed corn, wilting greens, blistered tomatoes, gremolata
      $38.00
    • Boneless Half Chicken

      Lemony orzo risotto, brussels leaves, feta & pepperoncini
      $29.00
    • Ribeye

      Smashed fingerling potatoes with creme fraiche & Chives, broccolini n' cheese, house steak sauce
      $52.00
    • Scallops

      trofie pasta, cultivated mushroom fricassee, charred greens
      $38.00
  • DESSERT

    • Hand Pie

      honey crisp apples, flaky crust, buttermilk ice cream
      $9.00
    • Dark Chocolate Cake

      Flourless chocolate cake, ganache, candied hazelnuts, cherry sorbet, amarena cherries
      $12.00
    • Banana Pudding

      Vanilla wafer, banana cream, toasted meringue
      $11.00
    • Coconut Layer Cake

      $10.00
    • Scoop Chocolate Ice Cream

      $6.00
  • SIDES

    • Broccolini & Cheese

      Domestic grana padana, gremolata
      $8.00
    • Smashed Fingerlings

      Creme fraiche & chives
      $9.00
    • Crispy Brussels Sprouts

      Tossed in house sauce
      $9.00
    • Sunflower Seed Risotto

      caramelized fennel, wilting greens, mascarpone
      $9.00
    • Lemony Risotto

      Herb & lemon butter
      $8.00
    • Creamed Corn

      Charred local greens
      $8.00
  • FAMILY SIZE

    • Chicken Bucket

      12 pieces mixed white and dark sweet tea brined fried chicken, bottle of house sauce, B&B pickles
      $45.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(561) 557-6460

651 Okeechobee Blvd, West Palm Beach, FL 33401


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