The Regent Brasserie Menu

A host of spices sauteed in a rich tarka base with an abundance of capsicums and onions

A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate

A delicious dish created by our chefs - spinach, onions and mushrooms, simmered in a rich, ginger and garlic base

Fancy something hot and spicy? This is the hot favourite.

spinach puree simmered with lashings of green chillies, garlic and a flourish of fresh cream

The meat is simmered in a karahi until lightly cooked then added to a tarka base of fried onions, fried mushrooms, capsicums and tomatoes

A simmering fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce

a potent fusion of peppers, onions, ginger, garlic, green chillies an at touch of coconut simmered in exotic jaipuri spices

a flavoursome fusion of tomatoes, paprika and host of spices create this immensely popular dish

A true Brasserie favourite. A mouth watering blend with a rich exotic marinade and hot spices cooked with peppers, onions and fresh coriander

Lashings of creamed coconut

This unique, thick and creamy dish is prepared with ground cashew, nuts, onions, peppers and fresh cream

Whole black lentils, kidney beans with butter & cream

Chickpeas, potato and mushrooms

A fusion of Indian or European vegetables simmered in our traditional curry sauce

Indian style spicy potato

Diced potato, cooked with spinach and flavoured with coriander

Mouth-watering mushrooms sautéed in a flavoursome curry sauce

a tangy sweet 'n' sour sauce

a rich, flavoursome condensed sauce with ginger, garlic and tomatoes

your choice, simmered in savoury rice, served with a separate curry sauce