Fire Roasted, Mushroom & Almond Quinoa, Brussel Sprouts, Chimichurri
$28.00
The Continental Buffet
Assorted Freshly Baked Pastries
Bagels
Butter And Cream Cheese
Hand Roasted Regular And Decaffeinated Coffee
Orange And Grapefruit Juice
Individual Yogurt Parfaits
Low Fat Vanilla Yogurt, Served with Toasted Granola & Fresh Berries
Sliced Seasonal Fruit And Berries Tray
Good Morning Buffet
Seasonal Market Sliced Fruits And Berries
Assorted Yogurts
Assorted Cereals
with Regular, 2% and Skim Milk
Gourmet Pastries And Bagels
with Cream Cheese and Butter
Traditional Scrambled Eggs
Traditional Roasted Breakfast Potatoes
Good Morning Buffet Choice
Applewood Smoked Bacon
Honey Baked Ham
Breakfast Sausage
Beverages
Hand Roasted Regular And Decaffeinated Coffees
Orange & Grapefruit Juice
Custom Omelet Station Buffet Extra
Add a Custom Omelet Station to Your Buffet: Please add a $100 culinary fee for up to 50 guests) Farm Fresh Eggs, Mushrooms, Ham, Cheese, Peppers and Onions; Additional $4 per person
Brunch Buffet
Seasonal Sliced Fruits And Berries
Assorted Yogurts
Freshly Baked Assorted Gourmet Pastries And Bagels
with Cream Cheese and Butter Assorted Rolls
Selection Of Local Cheeses And Charcuteries
Farm Greens Salad
with Balsamic Vinaigrette and Ranch Dressings
Pasta Salad
with Basil, Pesto, Tomato, Red Onion and Roasted Vegetables
Entrées
Traditional Scrambled Eggs
Sirloin Steak
with Wild Mushroom and Braised Chard
Herb Crusted Chicken Breast
with Roasted Tomato Fennel Fondue
Seasonal Vegetables
Roasted Breakfast Potatoes
Entrées Choice
Applewood Smoked Bacon
Honey Baked Ham
Breakfast Sausage
Desserts
Desserts
Chef's Selection of Assorted Desserts to Include Assorted Custards, Chocolate Desserts, Petite Cakes
Drinks
Hand Roasted Regular And Decaffeinated Coffees
Orange And Grapefruit Juice
Iced Tea
Enhancement Suggestions
Custom Omelet Station
Additional $4 per person and $100 culinary attendant fee for up to 50 guests
Carved Beef Tenderloin
with Split Rolls, Au Jus and Horseradish Cream
Salads
Classic Caesar Salad
Crisp Romaine tossed in Caesar Dressing, Herb Focaccia Croutons
Spinach Harvest Salad
Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing
Tossed Farm Greens
Tossed Farm Greens with Red Onions, Carrots, Tomato, Cucumber and Creamy Ranch and Balsamic Vinaigrette
BLT Wedge
Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, with Creamy Black Peppercorn Dressing