The Refuge Restaurant & Lounge Menu

Fresh tortilla chips and our house salsa

Served with marinara (8 pieces)

Tossed in your choice of sauce; served with

Melted mixed cheese and house pico de gallo; served with sour cream and salsa.

Fresh corn chips topped with melted mixed cheese, pico de gallo, jalapeños, olives, black beans, guacamole, and sour cream

Served with a creamy ranch dressing

Served with house cocktail sauce (5 pieces)

Fresh tomato, basil, balsamic vinaigrette, mozzarella, and crostinis

Half-pound battered corn dog bites

Beer-battered cod with tartar sauce and lemon (3-pieces)

Four jumbo prawns, house-battered and served with cocktail sauce

Cajun-spiced patty with melted bleu cheese

1/2-pound hand-pattied american lamb burger with fresh herbs, topped with feta cheese and caramelized onions

Carmelized onions and swiss cheese, served on marble rye

Pepper jack cheese, pico de gallo, and guacamole

Pastrami, swiss cheese, and thousand island dressing on an angus beef patty

Fresh greens, tomatoes, red onions, mixed cheese, bacon, chicken, and a basil pesto ranch dressing in a spinach wrap

Fresh greens, mushrooms, roasted red bell peppers, avocado, red onion, sundried tomatoes, mozzarella, and balsamic vinaigrette in a spinach wrap

Pastrami, sauerkraut, swiss cheese, and thousand island dressing on marble rye

Crispy chicken strips, bacon, swiss cheese, lettuce, tomatoes, onions, and mayo on toasted sourdough

In-house slow-roasted beef prime rib, thinly sliced and topped with provolone on a hoagie roll. Served with horseradish sauce and au jus

Thin-sliced leg of american lamb, swiss cheese, mushrooms, peppers, onions, and mayo on a hoagie roll with au jus

Grilled chicken smothered in franks buffalo sauce, topped with provolone and bleu cheese on a hoagie roll

Grilled chicken, pepper jack cheese, green chilis, and bacon on toasted sourdough

Turkey, ham, bacon, swiss cheese, lettuce, tomato, onion, and mayo on toasted sourdough

Bacon, lettuce, tomato, and avocado with mayo on toasted sourdough

Fettuccine pasta in a creamy alfredo sauce

Cavatappi pasta in a spicy cream sauce with sundried tomatoes, mushrooms, and roasted red bell peppers

Cavatappi pasta served in a creamy cheese sauce with jalapeños

Shrimp served on a bed of fettucine pasta with garlic, sundried tomatoes, basil, lemon juice, white wine, and butter

Vanilla bean ice cream drizzled with chocolate syrup and topped with candied nuts

With choice of chocolate sauce, caramel, and candied nuts

Beer-battered cheddar curd, club sauce pro tip: get 'em buffalo style

Cumin-lime aioli

Fries, curds, house gravy, scallion, braised pork

Polenta fries, curds, black beans, 5 salsa cruda, cotija