The Refuge Menu

$$Restaurant, Bar

Oxford St, Manchester, M60 7HA

WHILE YOU WAIT
- Pollen Bakery Sourdough, Black Garlic Butter
  (V|G|D) 775kcal
  £6.00
- Olives
  (Ve) 132kcal \t
  £5.00
- Padrón Peppers, Soy, Crispy Onions
  (Ve|G) 118kcal \t
  £7.00
- Polyspore Semolina-Crusted Blue Oyster Mushrooms, Aioli, Zhug
  (V|D|G) 478kcal
  £9.00
- Lamb Flatbread, Mint Yoghurt
  (D|G) 455kcal \t
  £12.00
- Hummus, Herb Oil
  (Ve|S) 230kcal
  £5.50
- Whipped Kidderton Ash Goat’s Cheese, Zhug
  (V|D) 342kcal \t
  £7.00
- Pittas
  (Ve|G) 259kcal \t
  £3.00
PLATES
- Corn Ribs, Hoisin Sauce
  (Ve|G|S) 236kcal \t
  £7.00
- Charred Carrots, Carrot Top Pesto, Za’atar
  (Ve|S) 236kcal \t
  £7.00
- Hispi Cabbage, Soy And Miso
  (Ve|G|S) 332kcal \t
  £7.00
- Blackened Tenderstem Broccoli, Ssamjang And Miso Dressing, Crispy Onion Dukkah
  (Ve|G|S) 340kcal \t
  £7.00
- Gochujang-Glazed Pork Belly \T
  607kcal
  £9.00
- Chilli And Lime Chicken Wings
  (D) 435kcal \t
  £9.00
- Chargrilled Tiger Prawns, Thai Shrimp Butter
  (D) 389kcal \t
  £13.00
- Burrata, Zhug, Sun-Dried Tomato
  (V|D) 662kcal \t
  £12.00
- Char Siu-Braised Pork Collar, Rainbow Chard, Hoisin Jus
  (G) 578kcal \t
  £18.00
- Chargrilled Spatchcock Poussin, Confit Garlic, Lemon
  984kcal
  £21.00
- Sea Bass, Sambal
  418kcal \t
  £20.00
- 8oz Dry-Aged Sirloin, Zhug, Shatta
  (D) 304kcal
  £28.00
- 28oz Dry-Aged Rib Of Beef, Peppercorn Sauce
  (D) 2756kcal \t;Good things come to those who wait – just a heads up it takes a bit more time to cook our rib of beef to medium rare
  £90.00
- Red Lentil And Potato Daal
  (Ve|S) 212kcal
  £6.00
- Fattoush
  (V|D|G) 129kcal
  £6.00
- Jerusalem Artichoke Bravas, Aioli
  (V|D) 495kcal \t
  £7.50
- Triple-Cooked Chips, Rosemary Salt
  (Ve) 562kcal
  £5.50
- Chargrilled Sweet Potato, Shatta Crème Fraîche
  (V|D) 607kcal
  £7.50
AFTERS
- Kaffir Lime Cheesecake, Pineapple Compote
  (V|G|D) 422kcal \t
  £6.50
- Banana Split
  (V|G|D) 693kcal
  £7.00
- Sticky Toffee Pudding, Orange Miso Caramel, Milk Ice Cream
  (V|G|D) 449kcal \t
  £6.50
- Chocolate And Raspberry Delice, Raspberry Sorbet
  (V|G|D) 468kcal
  £6.50
- Rhubarb And Custard
  (V|G|D) 593kcal
  £8.00
- Cherry Baked Alaska For Two, Manchester Gin
  (G|D) 828kcal
  £15.00
- Grandpa Greene’s Ice Creams (V|D) And Sorbets (Ve) 307kcal
  307kcal
  £5.00
WHILE YOU WAIT
- Pollen Bakery Sourdough, Black Garlic Butter
  (V|G|D) 775kcal
  £6.00
- Olives
  (Ve) 132kcal \t
  £5.00
- Padrón Peppers, Soy, Crispy Onions
  (Ve|G) 118kcal
  £7.00
- Whipped Kidderton Ash Goat’s Cheese, Zhug
  (V|D) 471kcal
  £7.00
- Hummus, Herb Oil
  (Ve|S) 359kcal
  £5.50
- Polyspore Semolina-Crusted Blue Oyster Mushrooms, Aioli, Zhug
  (V|D|G) 478kcal
  £9.00
- Pittas
  (Ve|G) 259kcal \t
  £3.00
SUNDAY LUNCH
- ROAST PLATTER FOR TWO
  Slow-cooked rump of Lancashire beef, garlic and thyme-roasted Cumbrian chicken, W.H. Frost porchetta (G|D) 1330kcal pp with Garlic and Maldon salt roast potatoes, glazed carrot, charred hispi, carrot and swede purée, cauliflower cheese, Yorkshire pudding, beef jus, watercress and onion
  £49.00
INDIVIDUAL ROASTS
- Slow-Cooked Rump Of Lancashire Beef
  (G|D) 779kcal \t
  £21.00
- Garlic And Thyme-Roasted Cumbrian Chicken
  (G|D) 1725kcal
  £21.00
- W.H. Frost Porchetta
  (G|D|C) 827kcal
  £21.00
- Vegan Wellington, Roasted Celeriac, Duxelles, Red Onion, Kale, Potato
  (Ve|G|S|C) 829kcal
  £19.00
SIDES
- Crispy Bacon, Sage And Onion Stuffing Balls
  442kcal (G) \t
  £4.50
- Pigs In Blankets
  498kcal \t
  £7.00
- Chargrilled Carrots, Carrot Top Pesto, Za’atar
  (Ve|S) 236kcal
  £7.00
- Chargrilled Tenderstem Broccoli, Ssamjang And Miso Dressing, Crispy Onion Dukkah
  (Ve|G|S) 340kcal \t
  £7.00
- Cauliflower Cheese
  (V) 358kcal \t
  £4.50
- Extra Bowl Of Roasties
  (Ve) 477kcal
  £4.00
- ½ Pint 48-Hour Beef Gravy
  163kcal \t
  £4.00
- Extra Gravy
  (Ve) 48kcal \t
  £1.50
- Yorkshire Pudding, Carrot And Swede Purée, Beef Jus
  (G) 354kcal \t
  £6.00
- Not From Yorkshire Pudding, Carrot And Swede Purée,Gravy
  (Ve) 186kcal \t
  £4.00
MAINS
- Smash Burger, American Cheese, Chips
  (G|D) 563kcal
  £6.95
- Cheesy Baked Sweet Potato, Salad
  (V|D) 686kcal
  £6.95
- Hummus, Pitta Sticks, Gem
  (V|G|S) 376kcal
  £6.95
- Cheese Sourdough Toastie, Chips
  (V|G|D) 921kcal
  £6.95
- Cheese And Tomato Pizza
  (V|G|D) 405kcal
  £6.95
DESSERTS
- Ice Cream Sundae
  (V|D) 255kcal \t
  £2.95
- Fruit Smoothie Bowl
  (V) 202kcal \t
  £2.95
- Fresh Fruit Salad
  (Ve) 65kcal
  £2.95
SUNDAY LUNCH
- Grass-Fed Rump Of Lancashire Beef
  (G|D) 703kcal
  £6.95
- Quarter Roast Cumbrian Chicken, Garlic, Thyme, Butter
  (G|D) 870kcal
  £6.95
- Vegan Wellington, Roasted Celeriac, Duxelles, Red Onion, Kale, Potato
  (Ve|G|S|C) 849kcal
  £6.95
BAR FOOD
- Whipped Kidderton Ash Goat’s Cheese, Zhug
  (V|D) 342kcal
  £7.00
- Olives
  (Ve) 132kcal
  £5.00
- Hummus, Herb Oil
  (Ve|S) 230kcal
  £5.50
- Pitta
  (Ve|G) 259kcal
  £3.00
- Thin-Cut Fries, Rosemary Salt
  (Ve) 389kcal
  £5.00
- Polyspore Semolina-Crusted Blue Oyster Mushrooms, Aioli, Zhug
  (V|D|G) 478kcal
  £9.00
PIES
- 14-Hour Braised Beef And Ale Pie
  (G|D|C) 588kcal \t
  £14.00
- Roast Chicken And Ham Pie
  (G|D) 625kcal
  £14.00
- Sweet Potato And Kale Pie
  (Ve|G|S) 550kcal
  £14.00
- Chip Shop Curry Sauce
  (V|C) 104kcal
  £2.00
BIGGER PLATES
- Smash Burger, American Cheese, Potato Brioche Bun, Fries
  (G|D) 1337kcal \t
  £14.00
- Moving Mountains Plant-Based Burger, Charcoal Bun, Fries
  (Ve|G|S) 1043kcal \t
  £16.00
- Lamb Flatbread, Mint Yoghurt
  (G|D) 455kcal \t
  £12.00
- Cheddar And Red Onion Sourdough Toastie, Fries
  (V|G|D) 837kcal \t
  £11.00
- Carver Ham And Cheese Toastie, Fries
  (G|D) 1191kcal \t
  £13.50
- Fattoush Salad
  (V|G|D) 129kcal \t
  £11.00
FEASTING MENU
- Hummus, Herb Oil
  (Ve|S) 230kcal
- Whipped Kidderton Ash Goat’s Cheese, Zhug
  (V|D) 342kcal
- Padrón Peppers, Soy, Crispy Onions
  (Ve|G) 118kcal
- Pittas
  (Ve|G) 259kcal
- Chilli And Lime Chicken Wings
  (D) 435kcal
- Gochujang-Glazed Pork Belly
  607kcal
- Chargrilled Spatchcock Poussin, Confit Garlic, Lemon
  984kcal
- Hispi Cabbage, Soy And Miso
  (Ve|G|S) 322kcal
- Red Lentil And Potato Daal
  (Ve|S) 212kcal
- Fattoush
  (V|D|G) 129kcal
- Triple-Cooked Chips, Rosemary Salt
  (Ve) 562kcal
- Chargrilled Sweet Potato, Shatta Crème Fraîche
  (V|D) 607kcal
- 8oz Dry-Aged Sirloin For Two, Zhug, Shatta
  (D) 304kcal
VEGGIE FEASTING MENU
- Hummus, Herb Oil
  (Ve|S) 230kcal
- Whipped Kidderton Ash Goat’s Cheese, Zhug
  (V|D) 342kcal
- Padrón Peppers, Soy, Crispy Onions
  (Ve|G) 118kcal
- Pittas
  (Ve|G) 259kcal
- Charred Carrots, Carrot Top Pesto, Za’atar
  (Ve|S) 236kcal
- Corn Ribs, Hoisin Sauce
  (Ve|G|S) 236kcal
- Blackened Tenderstem Broccoli, Ssamjang And Miso Dressing, Crispy Onion Dukkah
  (Ve|G|S) 340kcal
- Hispi Cabbage, Soy And Miso
  (Ve|G|S) 322kcal
- Red Lentil And Potato Daal
  (Ve|S) 212kcal
- Fattoush
  (V|D|G) 129kcal
- Triple-Cooked Chips, Rosemary Salt
  (Ve) 562kcal
- Chargrilled Sweet Potato, Shatta Crème Fraîche
  (V|D) 607kcal

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The Refuge Menu

WHILE YOU WAIT

Pollen Bakery Sourdough, Black Garlic Butter

Olives

Padrón Peppers, Soy, Crispy Onions

Polyspore Semolina-Crusted Blue Oyster Mushrooms, Aioli, Zhug

Lamb Flatbread, Mint Yoghurt

Hummus, Herb Oil

Whipped Kidderton Ash Goat’s Cheese, Zhug

Pittas

PLATES

Corn Ribs, Hoisin Sauce

Charred Carrots, Carrot Top Pesto, Za’atar

Hispi Cabbage, Soy And Miso

Blackened Tenderstem Broccoli, Ssamjang And Miso Dressing, Crispy Onion Dukkah

Gochujang-Glazed Pork Belly \T

Chilli And Lime Chicken Wings

Chargrilled Tiger Prawns, Thai Shrimp Butter

Burrata, Zhug, Sun-Dried Tomato

Char Siu-Braised Pork Collar, Rainbow Chard, Hoisin Jus

Chargrilled Spatchcock Poussin, Confit Garlic, Lemon

Sea Bass, Sambal

8oz Dry-Aged Sirloin, Zhug, Shatta

28oz Dry-Aged Rib Of Beef, Peppercorn Sauce

Red Lentil And Potato Daal

Fattoush

Jerusalem Artichoke Bravas, Aioli

Triple-Cooked Chips, Rosemary Salt

Chargrilled Sweet Potato, Shatta Crème Fraîche

AFTERS

Kaffir Lime Cheesecake, Pineapple Compote

Banana Split

Sticky Toffee Pudding, Orange Miso Caramel, Milk Ice Cream

Chocolate And Raspberry Delice, Raspberry Sorbet

Rhubarb And Custard

Cherry Baked Alaska For Two, Manchester Gin

Grandpa Greene’s Ice Creams (V|D) And Sorbets (Ve) 307kcal

WHILE YOU WAIT

Pollen Bakery Sourdough, Black Garlic Butter

Olives

Padrón Peppers, Soy, Crispy Onions

Whipped Kidderton Ash Goat’s Cheese, Zhug

Hummus, Herb Oil

Polyspore Semolina-Crusted Blue Oyster Mushrooms, Aioli, Zhug

Pittas

SUNDAY LUNCH

ROAST PLATTER FOR TWO

INDIVIDUAL ROASTS

Slow-Cooked Rump Of Lancashire Beef

Garlic And Thyme-Roasted Cumbrian Chicken

W.H. Frost Porchetta

Vegan Wellington, Roasted Celeriac, Duxelles, Red Onion, Kale, Potato

SIDES

Crispy Bacon, Sage And Onion Stuffing Balls

Pigs In Blankets

Chargrilled Carrots, Carrot Top Pesto, Za’atar

Chargrilled Tenderstem Broccoli, Ssamjang And Miso Dressing, Crispy Onion Dukkah

Cauliflower Cheese

Extra Bowl Of Roasties

½ Pint 48-Hour Beef Gravy

Extra Gravy

Yorkshire Pudding, Carrot And Swede Purée, Beef Jus

Not From Yorkshire Pudding, Carrot And Swede Purée,Gravy

MAINS

Smash Burger, American Cheese, Chips

Cheesy Baked Sweet Potato, Salad

Hummus, Pitta Sticks, Gem

Cheese Sourdough Toastie, Chips

Cheese And Tomato Pizza

DESSERTS

Ice Cream Sundae

Fruit Smoothie Bowl

Fresh Fruit Salad

SUNDAY LUNCH

Grass-Fed Rump Of Lancashire Beef

Quarter Roast Cumbrian Chicken, Garlic, Thyme, Butter

Vegan Wellington, Roasted Celeriac, Duxelles, Red Onion, Kale, Potato

BAR FOOD

Whipped Kidderton Ash Goat’s Cheese, Zhug

Olives