The Refuge Bar & Bistro Menu

Chicken, Spicy Chorizo, Smoked Mozzarella, Truffle Creme Fraiche and Fig Preserve

A Bed of Thin Tortilla Chips Piled High with our House Made Cheese & Topped with Crispy Pork Belly Bits, a Drizzle of Spicy BBQ Sauce, Fresh Jalapenos and Crumbled Goat Cheese

Shaved Prosciutto, Basil Pesto, & Fresh Mozzarella Finished with Balsamic Glaze

Served with Pure Luck Farm Goat Cheese & American Spoon Jalapeno Pepper Jelly

Romaine Leaves, Shredded Iceberg Lettuce, Guacamole, Cilantro Queso Fresco, Smoked Cheddar, Poblano - Balsamic Reduction and Banana Chips Served with Tequila Lime Vinaigrette

Iceberg Wedge, Chopped Smoked Bacon, Diced Tomatoes, Sliced Avacado, Roasted Black Pepper Queso Fresco. Served with your Choice of Tequila Lime Vinaigrette

A Refuge Tradition

Cheezy Truffled Bechamel With Cavatappi Pasta, Rotisserie Chicken, Baked Under Puff Pastry

Roasted Artichoke, Diced Sun-Dried Tomatoes, Basil Pesto, Fresh Mozzarella with A Extra Virgin Olive Oil, Lime-Garlic Sauce

Baked Chicken Salad, Roma Tomatoes, Shredded Iceberg, And Pickled Jalapenos. Served on A Pretzel Roll

Sauteed Shrimp, House Slaw, Queso Fresco and Fresh Avocados. Served With Banana Chips

Sliced Smoked Peppercorn Bacon, Fresh Mozzarella, Tomato Slices, Shredded Iceberg & Basil-Lime Aioli

Chicken, Oregano, Mozzarella, Parmesan & Garlic Cream Sauce

Cherry Wood Smoked Bacon, Roasted Tomatoes, Fresh Mozzarella, Basil Pesto, Topped with Crisp Romaine

Pepperoni, Green & Black Olives, Basil Pesto, Roasted Tomatoes & Fresh Mozzarella

Sauteed Mushrooms, Caramelized Onions & Garlic Cream Sauce. Finished With Truffle Oil

Grilled Chicken, Cipollini Onions, Fresh Mozzarella, Roasted Sliced Artichokes & Sliced Roasted Red Peppers with a Poblano -White Wine Sauce

with Fresh Whipped Cream. Need we say more!

Willett Bourbon, Angostura Bitters, Brown Sugar, Maraschino Cherry, Orange

Four Roses Single Barrel Bourbon, Angostura Bitters, Homemade Simple Syrup, Absinthe

Remy VSOP Cognac, Mathilde Orange XO, Fresh Lemon Juice

Hendricks Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime Juice

The Botanist Islay Gin, Homemade Simple Syrup, Fresh Lime Juice, Fresh Mint

Ron Zacapa Solera Rum, Maraschino Liqueur, Pineapple Juice, Grenadine Syrup

Vizcaya Light Rum, Grapefruit Juice, Orgeat, Fresh Lime Juice, Angostura Bitters, Ginger Beer

Mestizo Joven Mezcal, Pear Liqueur, Fresh Lime Juice, Agave Nectar

Prichards Crystal Rum, Grand Marnier, Passion Fruit Juice, Cranberry Juice, Fresh Lemon Juice, Champagne

Bordeaux Blend Wine, Orange Liqueur, Apple Liqueur, Brandy, Fresh Orange, Apple, Lime Juices

Ron Barcelo Imperial Rum, Homemade Simple Syrup, Fresh Mint, Fresh Lime Juice, Sparkling Mineral Water

Uncle Val's Botanical Gin, Fresh Lemon Juice, Homemade Simple Syrup, Tonic Water

Angostura 1919 Rum, Fresh Lime Juice, Homemade Syrup

Fifty Pound Gin, Hammer and Sickle Vodka, Lillet

Roxor Gin, Honey Syrup, Fresh Lemon Juice

1776 James & Pepper Rye Whiskey, Ramazzotti, Cointreau Foam

Singleton 12 yrs Scotch, Bushmills Irish Whiskey, Orgeat, Fresh Lemon Juice

Jailers Bourbon, Cointreau, Angostura Bitters, Champagne

Montenegro Amaro Liqueur, Seasonal IPA

Bulleit Rye Whiskey, Draught Beer

Fernet Branca, Seasonal Ginger Beer

Bols Genever Gin, Seasonal Belgian Beer

Peach Nectar, Peach Liqueur, Angostura Bitters, Fresh Orange Juice, Grenadine, Champagne

American Lager, 5.5% ABV, 15 IBU, Alamo Beer Company, San Antonio, TX

American Pale Ale, 5.1% ABV, Alamo Beer Company, San Antonio, TX

Blonde Ale, 5.1% ABV, Alamo Beer Company, San Antonio, TX

German Pils, 5.1% ABV, 35 IBU, Alamo Beer Company, San Antonio, TX

German Pils, 5.1% ABV, 51 IBU, B-52 Brewing Co., Conroe, TX

Saison, 5.6% ABV, 31 IBU, B-52 Brewing Co., Conroe, TX

Witbier, 5.1% ABV, 18 IBU, Community Beer Company, Dallas, TX

American Barleywine, 11.0% ABV, 85 IBU, Deep Ellum Brewing Company, Dallas, TX

English IPA, 7.0% ABV, Galveston Bay Beer Company, Dickinson, TX

Rye Pale Ale, 5.5% ABV, 42 IBU, Grapevine Craft Brewery, Grapevine, TX

German Pils, 5.2% ABV, 30 IBU, Grapevine Craft Brewery, Grapevine, TX

Wild Specialty Beer, 6.3% ABV, Jester King Craft Brewery, Austin, TX

American Barleywine, 9.0% ABV, 81 IBU, Lone Pint Brewery, Magnolia, TX

Blonde Ale, 5.5% ABV, Spindle Tap Brewery, Houston, TX

Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing

with Red Onions, Carrots, Tomato, Cucumber and Creamy Ranch and Balsamic Vinaigrette

Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, with Creamy Black Peppercorn Dressing

Sliced Sirloin Steak with Kale and Sautéed Mushroom, Wild Rice Pilaf, Haricot Verts with Almonds

Boneless Natural Chicken Breast with Garlic and Herbs, Wild Mushroom Risotto, Seasonal Vegetables

Petite Filet of Beef, Red Wine Reduction, Roasted Garlic Potatoes, Sautéed Asparagus

Roast Salmon, Orzo Pasta, Wilted Spinach

The Cobb- Fresh Chopped Greens with Blue Cheese, Bacon, Roasted Chicken, Ham, Hard Boiled Egg, Tomato and Avocado Served with Ranch, Blue Cheese and Vinaigrette

with Fresh Fruit and Strawberry Coulis

Black Forest Ham, Shaved Red Onion, Cheddar Cheese, Green Leaf Lettuce on a Pretzel Roll

All Natural Roasted Chicken, Granny Smith Apples, Cranberries, Red Onions, Celery, Red Bell Peppers and Toasted Walnuts on Wheat Bread

Our Classic Tuna Salad topped with Cucumber Slices, Shredded Carrots and Green Leaf Lettuce on Wheat Bread

Shaved Roast Beef, Red Onions, Provolone Cheese, Green Leaf Lettuce on Sourdough Bread

Sliced Smoked Paprika Chicken with Provolone Cheese, Leaf Lettuce & Roma Tomatoes. served on Sourdough Bread

Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette on Foccacia

Refried Beans, Ground Beef, Cheese, Shredded Lettuce

with Peppers and Onions

Tomato, Focaccia, Red Onion, Cucumber, Herbs, Tossed in a Red Onion Vinaigrette

with Citrus Cream

with Roasted Tomatoes and Oregano Butter

with Tarragon, Walnuts, Red Onion and Tomato

with Citrus Balsamic Vinaigrette, Fire Roasted Tomato

Smoked Paprika Ranch Dressing

with Kale and Sautéed Mushrooms

with Crispy Prosciutto

Key Lime Pie

Crisp Romaine tossed in Caesar Dressing with Herb Focaccia Croutons

Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing

Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, Served with Creamy Black Peppercorn Dressing

with Red Onions, Carrots, Tomatoes, Cucumber with Creamy Ranch and Balsamic Vinaigrette

Pork Tenderloin with Caramelized Onion, Mustard Jus, Roasted Garlic Potato Puree, Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream

Herb Grilled Chicken Breast with Fennel and Orange Supremes, Lemon Herb Rice Pilaf, Sautéed Haricot Verts with Toasted Almonds

Natural Roasted Chicken Breast with Peppercorn Velvet Sauce, Parmesan Regganio Au Gratin Potatoes, Grilled Asparagus

Pan Seared Sirloin with Roasted Sweet Peppers and Onions, Grilled Seasonal Vegetables, White Cheddar Potatoes Au Gratin, Baked Apple Tart

Pan-Seared Tilapia, Lemon Israeli Cous-Cous, Grilled Asparagus

Sliced Sirloin with Sautéed Mushroom and Kale Demi, Haricot Verts with Toasted Almonds, Honey Roasted Red Potatoes

Chicken Roulade stuffed with Spinach and Herbed Fontana with Smoked Tomato, Beurre Blanc, Steamed Broccoli with Slivered Almonds, Bacon Rosemary Mashed Potatoes

with Entree Artichoke Capanata or Chicken Piccatta. Please Choose one-Salmon additional $4

with Roasted Marinara. (Note- Eggplant Parmesan (Vegetarian) may be substituted for one meat entrée)

Chocolate Salted Caramel Bars

with Spiced Walnuts, Carrots, Mushrooms, Apple-Poppy Seed Vinaigrette and Buttermilk Ranch Dressing

with Caramelized Onion, Mustard Jus

with Sautéed Mushrooms in Tomato Cream

New Style Cheesecake with Strawberry Coulis & Fresh Berries

with Orange Vinaigrette

Chopped Leaf Lettuce, Crisp Apple, Sliced Pear, Toasted Walnuts and Apple Poppy Seed Vinaigrette

with Roasted Peppers and Onions

with Fennel and Orange Supremes

Key Lime Pie

with Oranges, Carrots and Creole Dressing

with Orzo and Oregano Butter

with Peppercorn Velvet Sauce

with Parmesan

Red Velvet Cake

Crisp Iceberg with Bacon, Lettuce, Tomato and Blue

Creamy Black Peppercorn Dressing

with Sautéed Vegetables

with Tomato Fennel Fondue

with Sautéed Mushrooms and Kale Demi

Salted Caramel Bars

Served With Toasted Granola & Fresh Berries

with Regular, 2% and Skim Milk

with Cream cheese and Butter

with Cream Cheese and Butter Assorted Rolls

with Balsamic Vinaigrette and Ranch Dressings

with Basil, Pesto, Tomato, Red Onion and Roasted Vegetables

Apple Wood Smoked Bacon, Honey Baked Ham, Breakfast Sausage

with Wild Mushroom and Braised Chard

with Roasted Tomato Fennel Fondue