The Refectory Cafe Menu

Chef's special creation, coconut milk, spices and fresh strawberries make these amazing

Three pieces of house made challah with fresh strawberries and 100% maple syrup.

Ask about our flavor of the day.

Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, wheat bun

Maryland lump crab-cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun

Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice (pita on request, not GF)

House-made avocado mash, Southern thick-cut bacon, tomato, red onion, arugula.

House made avocado mash, pico de gallo, red onion, arugula.

Imported Italian Pistachio Mortadella, cheddar, provolone on sourdough.

Roasted turkey, provolone, green apple slices, mixed greens, and housemade cranberry chutney.

Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.

Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.

Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.

House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.

Cilantro aioli, lettuce, fried Mahi, house slaw, pico de gallo

Slow cooked short ribs, two cage free eggs, sweet and spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas

Fried chicken breast, housemade hot sauce, pickles, brioche bun

Fried chicken breast, house made waffle, 100% maple syrup with fresh strawberries.

Buttermilk fried chicken, cheddar cheese, house made biscuit.

*Scrambled tofu, red onion, broccoli, grape tomatoes, turmeric and lemon.

Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, and white wine sauce.

White or sweet fries.

Sourdough, wheat, rye, 7 grain.

1 piece.

Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine

Fresh kale topped with dried cranberries and walnuts.

Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.

Chef's special creation, coconut milk, spices and fresh strawberries make these amazing

Three pieces of house made challah with fresh strawberries and 100% maple syrup.

Ask about our flavor of the day.

Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun.

Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice (pita on request, not GF)

House-made avocado mash, Southern thick-cut bacon, tomato, red onion, arugula.

House made avocado mash, pico de gallo, red onion, arugula.

Roasted turkey, provolone, green apple slices, mixed greens, and housemade cranberry chutney.

Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.

Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.

Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.

House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.

Slow cooked short ribs, two cage free eggs, sweet and spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas

Fried chicken breast, housemade hot sauce, pickles, brioche bun

Fried chicken breast, house made waffle, 100% maple syrup with fresh strawberries.

Buttermilk fried chicken, cheddar cheese, house made biscuit.

*Scrambled tofu, red onion, broccoli, grape tomatoes, turmeric and lemon.

Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, and white wine sauce.

White or sweet fries.

Sourdough, wheat, rye, 7 grain.

1 piece.

Fresh kale topped with dried cranberries and walnuts.

Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.

Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice (pita on request, not GF)

Shredded lettuce, fresh avocado slices, pico de gallo & lime

Fresh kale topped with dried cranberries and walnuts.

Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.

Bacon, lettuce, tomato, Swiss, Cheddar, avocado spread, Ariracha aioli on Ciabatta bread.

Schwartz's sauerkraut, Swiss, Housemade Russian, on Rye.

Schwartz's sauerkraut, Swiss, Housemade Russian, on Rye.

Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette

Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette toasts, seasonal jam.

Housemade pickled vegetables featuring cucumbers, carrots, cauliflower, celery, and seasonal selections.

Roasted in olive oil with garlic, salt, and parsley.

Castelveltrano and Kalamata olives in olive oil, citrus and orange zest.

Crunchy ciabatta croutons, watermelon radish, roasted squash, sunchokes, fennel, arugula, mint, Boxcarr's Pondersome cheese, champagne vinaigrette reduction.

With housemade Fresno pepper aioli.

Lightly breaded risotto balls, Aged Pecorino, fried & served with housemade marinara.

Shaved fennel, arugula, grapefruit.

Flash-fried, tossed in a hoisin-tamari glaze.

Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette toasts, seasonal jam.

A Refectory favorite! Lemon Caper Aioli.

Veggie sticks, marinated olives, & almonds.

Lightly breaded risotto balls, fried & served with housemade marinara, crispy basil leaf.

Chow-chow remoulade, Swiss chard, shaved apples, pickled red onion.

Flash-fried, tossed in a hoisin-tamari glaze.

Crunchy ciabatta croutons, golden purple beets, carrots, kale, goat cheese, white balsamic reduction.

First Hands Foods pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini.

Red wine braised short ribs, Purple Yam Hash, Nai Pak petite Bok Choy.

Painted Hills Dry-aged Beef, Yukon gold mashers, braised cipollini, garlic roasted broccoli.

Romaine, parmesan, house-made croutons.

Organic spring mix, parmesan, tomato, cucumber, carrots.

Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine

Grilled salmon, sherry sage reduction, wild mushroom Gnocchi, shaved kale & brussels.

Two crab cakes, roasted heirloom carrots, shaved green apples, pickled red onion, Swiss chard salad.

Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini.

Housemade Puttanesca, Capers, garlic, onion.

Imported Taleggio mornay, Swiss chard, green peas, tarragon, garlic

Award-winning, fragrantly spiced, slow-cooked lentil and chickpea stew, over brown rice | Baguette on request, not GF.