The Refectory Cafe Menu

4.4

(1,375+ Reviews)

$Restaurant, American, Cafe

Breakfast
- Rise & Shine Breakfast* (AGF)
  Two local, cage-free eggs your way; Choose Bacon, Turkey or Pork Sausage, or Substitute: Fried Chicken +$4; Local 6oz Ribeye +$10: Potatoes, Veggies, or Grits; Choice of toast • Upgrade: Biscuit or GF Toast +$1, Side of Avocado +$2
  $16.00
- Huevos Rancheros
  Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, cream, pico de gallo, crispy tostadas, jalapeno garnish.
  $17.00
- Signature Lemon Ricotta Pancakes (V)
  Chef's special batter, strawberry garnish, 100% pure maple syrup. Add Blueberries or Chocolate Chips + $0.50
  $14.00
- Vegan Pancakes (VN)
  Chef's special creation, coconut milk, spices, fresh strawberries Add Blueberries or Chocolate Chips +$0.50
  $14.00
- Challah Cinnamon French Toast (V)
  Three pieces of housemade challah, fresh strawberries, 100% maple syrup.
  $14.00
- Signature Baked Oatmeal (V)
  Whole oats batter mixed with fresh local eggs, 2% milk, unsweet applesauce, and fresh fruit then baked into a jumbo muffin.
  $7.00
- Quiche Of The Day
  Please ask for Vegetarian or Meat choices Served with arugula, cucumber, and tomato salad. No substitutions/ no sides.
  $10.00
Lunch
- French Dip
  Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
  $16.00
- Turkey Cranberry Chutney Ciabatta
  Roasted turkey, provolone, mixed greens, housemade cranberry chutney | Add Bacon +$2.00
  $15.00
- Corned Beef Or Turkey Reuben
  Schwartz's sauerkraut, Swiss cheese, housemade Russian dressing, rye bread.
  $15.00
- Grilled Chicken Sandwich
  Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, Sriracha aioli on ciabatta bread.
  $15.00
- Tuna Melt
  Housemade tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
  $10.00
- Classic Burrito
  Slow-cooked short ribs, local eggs, cheddar cheese, beans, spinach tortilla, side pico | Add Avocado +$2.00
  $16.00
- Bacon, Lettuce, Tomato, Avocado Wrap
  Classic bacon, lettuce, avocado, and tomato.
  $13.00
Chef's Specials
- Smoked Salmon Eggs Benedict
  Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise | Ham option available.
  $19.00
- Fried Chicken & Cheddar Biscuit
  Buttermilk fried chicken, cheddar cheese, housemade biscuit.
  $10.00
- Chicken & Waffles
  Buttermilk fried chicken breast, house-made waffle, 100% maple syrup, fresh strawberries garnish.
  $16.00
- Thai Chili Rock Shrimp Burger
  Florida Rock shrimp, lime tempura batter, Thai chili glaze, choice of fries, sweet fries or chips.
  $18.00
- Local NC Fish & Chips
  Local seasonal fish lightly panko dusted & fried, served with malt vinegar and a side choice of housemade chips, or sweet or white potato fries.
  $17.00
- Tomato Mozzarella Pesto Sandwich
  Tomatoes, house pesto, mozzarella, white balsamic reduction, 7-grain, waffle pressed, choice of fries, sweet fries, chips.
  $14.00
Happy Bowls
- Breakfast Bowl* (AGF)
  Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$4.00
  $15.00
- Tofu Scramble (VN, GF)
  "Scrambled" tofu, red onion, seasonal vegetables, grape tomatoes, turmeric, lemon.
  $14.00
- Shrimp & Grits (GF)
  Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.
  $18.00
- Acai Yogurt Bowl (V, GF)
  Acai infused Greek yogurt, strawberries, house granola, pistachios • Add/Sub: Hemp Seeds +$1.00 | Shredded Coconut +$1.00 | Blueberries +$1.00
  $13.00
On a Bun
- Beef Burger* (AGF)
  Lettuce, tomato, red onion, toasted bun • Add Cheese +$0.50 | Add Avocado +$2.00
  $16.00
- Vegan Black Bean Burger (VN, AGF)
  Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, local bun.
  $13.00
- Crab Cake Burger
  Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, toasted bun.
  $18.00
- Nashville Hot Chicken Sandwich
  Buttermilk fried chicken breast, house-made hot sauce, pickles, toasted bun.
  $15.00
Sides
- Cheesy Grits (GF)
  Small $4.00 | Large $6.00
  $4.00
- Two Local, Cage - Free Eggs Your Way* (GF)
  $4.00
- Southern Thick Cut Bacon (GF)
  $4.00
- Turkey Or Pork Sausage (GF)
  $4.00
- Fresh Fruit Cup (VN, GF)
  $5.00
- Breakfast Potatoes, White Or Sweet Fries (V)
  $4.00
- Biscuit Or English Muffin
  $4.00
- Toast
  Sourdough, Wheat, Rye, Multi-Grain.
  $3.00
- French Toast
  $5.00
- Sauteed Veggies (VN, GF)
  $4.00
- Tofu Scramble (VN)
  $4.00
Soups & Stew
- Signature Scratchmade Soups:
- Creamy Potato Leek (GF, V)
  Small $5.00 | Large $9.00
  $5.00
- Creamy Tomato Basil (V)
  Small $5.00 | Large $9.00
  $5.00
- Spicy Chicken & Andouille Sausage Gumbo
  Small $5.00 | Large $9.00
  $5.00
- Vegan Chili (VN, GF)
  Small $5.00 | Large $9.00
  $5.00
- Roasted Butternut Squash Soup (VN, GF)
  Small $5.00 | Large $9.00
  $5.00
- Chicken & Dumplings
  Small $5.00 | Large $9.00
  $5.00
- Indian Dal (VN, GF)
  Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice (crostini on request).
  $16.00
Salads
- Signature Spicy Shrimp Salad (GF)
  Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
  $15.00
- Carolina Cobb (GF)
  Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute Salmon +$4.00
  $16.00
- Miso-Ginger Marinated Kale (GF, VN, DF, N)
  Small $5.00 | Large $9.00 • Fresh kale topped with dried cranberries and walnuts.
  $5.00
- Classic Caesar (AGF)
  Small $5.00 | Large $9.00 • Fresh Romaine, housemate Caesar, fresh parmesan.
  $5.00
- Garden Salad (GF)
  Small $5.00 | Large $9.00 • Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
  $5.00
Avocado Toast
- Smoked Salmon Avocado
  Housemade avocado mash, smoked salmon, tomato, red onion, arugula.
  $11.00
- Crispy Bacon Avocado
  Housemade avocado mash, Southern thick cut bacon, tomato, red onion, arugula.
  $9.00
- Pico Avocado (VN)
  Housemade avocado mash, pico de gallo, red onion, arugula.
  $8.00
Make Brunch Bubbly
- Premium Mimosa Flight
  1 bottle of bubbly, Go Premium with 3 choices of juice: Mango, Orange, Grapefruit, Pineapple, Cranberry.
  $32.00
- Classic Mimosa
  Classic Prosecco & OJ mix.
  $8.00
Spritzers
- Hugo
  Elderflower, mint, lemon, Prosecco, soda.
  $14.00
- Limoncello
  Limoncello, Prosecco, soda.
  $14.00
- Campari
  Campari, Prosecco, soda.
  $14.00
- Italicus
  Italicus, Prosecco, soda.
  $14.00
- Aperol
  Aperol, Prosecco, soda.
  $14.00
In The Cooler
- Coke
  $3.00
- Coke Zero
  $3.00
- Ginger Ale
  $3.00
- Sprite
  $3.00
- Fiji Artisan Spring Water
  $3.00
- San Pellegrino Sodas
  Lemon, Lime, Grapefruit, Blood Orange.
  $3.00
- Tribucha Kombucha
  Local Craft Brewed • Controlled Burn - ginger, cayenne turmeric | Chill Berry - blueberry, raspberry, chamomile.
  $4.00
Freshly Brewed Teas & Juice
- Unsweet Blueberry Hibiscus Herbal Or Black
  $3.00
- Apple Juice, Lemonade, Arnold Palmer
  $4.00
Housemade Smoothies
- Green Machine (VN, GF)
  Fresh apple, kale spinach, avocado.
  $6.00
- Fresh Strawberry (V, GF)
  Strawberries, honey, vanilla, Greek yogurt, 2% milk.
  $6.00
Local Craft Beers
- STEEL STRING BREWING:
- Dad Fuel Lager
  $7.00
- Blanc Space IPA
  $8.00
- Big Moon IPA
  $6.00
- Too Leisurely Wheat Ale
  $6.00
- TOBACCO WOOD:
- 565 Amber Ale
  $8.00
- Rocket Surgery Kolsh
  $8.00
- FONTA FLORA:
- Darwins Forehead Porter
  $8.00
- High Like A Dove
  $20.00
- Marzen Autumnal Lager
  $8.00
- Carolina Gold
  $8.00
- Topsy Hard Seltzer
  Cran/ lime
  $6.00
- NON-ALCOHOLIC:
- Stella Artois
  Zero Alcohol.
  $6.00
- Heineken
  Zero Alcohol.
  $6.00
- Sam Adams IPA
  Zero Alcohol.
  $6.00
Main
- Crispy Fried Calamari
  Fried calamari, lemon chili aioli, citris micro mix..
  $15.00
- Flash Fried Cauliflower (V, GF) (Shared Fryer)
  A Refectory favorite! Lemon caper aioli.
  $11.00
- Boxcarr Creamery Cheese Plate (V, ANF)
  Cheese selection, whipped Feta, crushed pistachio sprinkle, paprika honey, marinated olives & almonds, crostini, seasonal jam.
  $17.00
- Imported Pecorino Pesto Arancini (V)
  Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.
  $13.00
- Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)
  Flash-fried, tossed in a hoisin-tamari glaze.
  $11.00
- Summer Panzanella (V, ANF)
  Local blueberries, red onions, spiced croutons, pistachios, mozzarella, peach white balsamic.
  $15.00
- Truffled Fingerling Potatoes (AV, ADF)
  Smashed and fried, white and black truffle oil, bear wallow cheese, parsley.
  $13.00
- Italian Gelato
  Mint Choc Chip (GF) | Cappuccino Chocolate Hazelnut
- Affogato
  Add: Local Mocha Liqueur
- Italian Sorbetto (VN, GF)
  Coconut | Raspberry
Signature Soups
- Signature Scratchmade Soups:
- Creamy Potato Leek (GF, V)
  $5.00
- Spicy Chicken & Andouille Sausage Gumbo
  $5.00
- Vegan Chili (VN, GF)
  $5.00
- Creamy Tomato Basil (V)
  $5.00
- Indian Dal (VN, AGF)
  Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.
  $15.00
Salads & Sandwiches
- Grilled Chicken Sandwich
  Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
  $15.00
- Corned Beef Or Turkey Rueben
  Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.
  $15.00
- Signature Spicy Shrimp Salad (GF)
  Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
  $15.00
- Carolina Cobb (GF)
  Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | Substitute Salmon +$4.00
  $16.00
- Miso - Ginger Marinated Kale (GF, VN, DF, N)
  $5.00
- Classic Caesar (V, AGF)
  $5.00
- Garden Salad (VN, GF)
  $5.00
Smoothies
- Green Machine (VN)
  Fresh apple, kale, spinach, avocado.
  $6.00
- Fresh Strawberry (V)
  Strawberries, honey, vanilla, Greek yogurt, 2% milk.
  $6.00
Ice Cream
- Italian Gelato* (GF)
  Mint Choc Chip, Cappuccino, Choc Hazelnut.
  $5.00
- Italian Sorbeto* (VN, GF)
  Coconut or Raspberry.
  $5.00
Bring on the Bubbles
- Mimosas Classic
  Classic Prosecco & OJ Mix
  $8.00
- Classic Mimosa Party
  1 bottle of bubbly, choice of juice.
  $30.00
- Premium Mimosa Flight
  1 bottle of bubbly, 3 choices of juice: Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
  $32.00
Craft Cocktails
- Flower Child
  Titos vodka, elderflower, grapefruit, soda.
  $13.00
- Cranberry Mule
  Smirnoff apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.
  $12.00
- Purple Rain
  Empress 1908 gin, tonic, rosemary simple, orange bitters | Gorgeous!
  $12.00
- French '75
  Bombay gin, prosecco, lemon juice, lemon twist.
  $12.00
- Espresso Martini
  Smirnoff vanilla vodka, kahlua, espresso.
  $14.00
- Italicus Spritz
  Italicus Begamot, prosecco, club soda.
  $13.00
- Let Them Drink Cake
  Pineapple upside-down cake in a glass! Vanilla vodka, pineapple juice, grenadine.
  $14.00
- Happy Lemon Martini
  Smirnoff, limoncello, elderflower.
  $13.00
- Fonta Flora Sparkling Water
  Alcohol spritzer, choose peach, lime or basil.
  $6.00
Non - Alcoholic Beverages
- Republic Of Tea
  Unsweetened Black Blueberry Hibiscus (Herbal).
  $3.00
- Coke Products
  Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
  $3.00
- San Pellegrino Sodas
  Aranciata orange with prickly pear, limonata, and grapefruit.
  $3.00
- San Pellegrino
  Sparkling water.
  $2.50
Starters
- Crispy Fried Calamari
  Fried calamari, spicy orange marinara.
  $15.00
- Flash Fried Cauliflower (V, GF) (Shared Fryer)
  A Refectory favorite | Lemon caper aioli.
  $11.00
- Boxcarr Creamery Cheese Plate (V, ANF)
  Cheese selection, whipped feta, crushed pistachio sprinkle, paprika honey, marinated olives & almonds, crostini, seasonal jam.
  $17.00
- Imported Pecorino Pesto Arancini (V)
  Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.
  $13.00
- Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)
  Flash-fried, tossed in a hoisin-tamari glaze.
  $11.00
- Truffled Fingerling Potatoes (V, ADF)
  Smashed & fried, white & black truffle oil, Bear Wallow cheese, parsley.
  $13.00
Classics
- Chicken Marsala
  Lightly breaded chicken, marsala wine sauce, cremini mushrooms, linguini.
  $26.00
- Local Beef Bolognese (ADF)
  First Hands Foods pasture-raised beef, house-made marinara, linguine, freshly grated parmesan, crostini.
  $24.00
- Garlic Shrimp Linguini
  Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine and crostini.
  $27.00
- Indian Dal (VN, GF)
  Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice • Crostini on request, not GF.
  $16.00
- Maryland Lump Crab Cakes (DF) (Eggs)
  Champagne arugula salad, fennel and green apple slaw, caper tartar sauce.
  $17.00
- Slow-Roasted Short Ribs (GF)
  Red wine braised, whipped Idaho potatoes, grilled rapini, wild mushroom bordelaise.
  $29.00
Land & Sea*
- Pan Seared Chicken (DF, GF)
  Air-cooled, humanely raised frenched chicken breast, slow pan roasted, roasted carrot and thyme demi glace.
  $15.00
- Scallop Putanesca (DF, GF)
  Pan-seared scallops, Italian herb and chili butter, roasted roma marinara, capers, angel hair.
  $22.00
- Norwegian Salmon Filet (GF)
  Open ocean farm-raised grilled salmon, maple gastrique, wild mushrooms.
  $18.00
- Apple Braised Wild Boar Osso Bucco (GF, ADF)
  Apple cider braised boar, apples, thyme, vinegared kale.
  $23.00
- Hazelnut Beef Ribeye (GF, DF)
  Grilled ribeye, hazelnut, honey, and gorgonzola.
  $25.00
Pasta, Hearty Veggies & Rice
- Roasted Pumpkin Linguine (AVN)
  Roasted pumpkin bechamel, roasted pepitas, fried sage, orange zest, parmesan.
  $17.00
- House-Made Autumn Lasagna (V)
  Roasted cauliflower, kale, butternut squash, shaved brussels, nutmeg bechamel.
  $20.00
- Zucchini And Fall Pesto Risotto (GF, AVN)
  Roasted zucchini, fall pesto risotto, pinenuts, Looking Glass Bear Wallow.
  $18.00
- Ricotta Gnocchi And Root Vegetables (V)
  Melinas' ricotta gnocchi, butternut squash, rutabaga, gold beets, goat cheese, Barberello balsamic reduction.
  $23.00
Delicious Veggies
- Local Burrata Salad (V, GF)
  Imported Italian speck, crunchy sweet potato strings, sweet potato compote, red leaf lettuce.
  $15.00
- Lemon Thai Grilled Rapini (V,ANF, GF,AVN)
  Lemon & Garlic marinated rapini, charred, almonds, parmesan
  $10.00
- Autumn Panzanella (VN)
  Rosemary challah crouton, butternut squash, sweet potatoes, dried cranberries, ricotta salata, apple cider vinaigrette.
  $9.00
- Roasted Wild Mushrooms (VN, GF)
  Garlic & garden herb roasted wild mushrooms.
  $10.00
- Apple Cider Braised Kale (GF,NF,DF)
  Apples, curly Kale, shallots
  $8.00
Salads
- Signature Kale (VN, GF, DF, N)
  Marinated kale, dried cranberry, walnuts.
  $5.00
- Classic Caesar (V, AGF)
  Romaine, parmesan, house-made croutons.
  $5.00
- Garden Salad (V, GF, AVN)
  Organic spring mix, parmesan, tomato, cucumber, carrots.
  $5.00
- Carolina Cobb (GF, AV)
  Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$7.00 • Entree Only
  $16.00
Signature Scratchmade Soups & Chili
- Creamy Potato Leek (V, GF)
  $5.00 / Cup | $9.00 / Bowl
  $5.00
- Creamy Tomato Basil (V, GF)
  $5.00 / Cup | $9.00 / Bowl
  $5.00
- Butternut Squash (VN, GF)
  $5.00 / Cup | $9.00 / Bowl
  $5.00
- Spicy Chicken & Andouille Sausage Gumbo
  $5.00 / Cup | $9.00 / Bowl
  $5.00
- Chicken & Dumplings
  $5.00 / Cup | $9.00 / Bowl
  $5.00
- Award-Winning Vegan Chili (VN, GF)
  $5.00 / Cup | $9.00 / Bowl
  $5.00
Signature Cocktails
- Let Them Drink Cake
  Pineapple upside down cake in a glass | Vanilla vodka, pineapple juice, grenadine.
  $13.00
- Happy Lemon
  Smirnoff, limoncello, elderflower, simple syrup.
  $13.00
- French '75
  Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
  $12.00
- Cranberry Mule
  Smirnoff Apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.
  $12.00
- Purple Rain
  Empress 1908 gin, tonic, rosemary simple, orange bitters | Gorgeous.
  $12.00
- Espresso Martini
  Bullet espresso infusion, kailua, cocoa powder
  $14.00
- Chai Old Fashioned
  Buffalo Trace, Chai simple, Angostura, Bourbon cherry.
  $12.00
Craft Cocktails
- Hot Buttered Rum
  Dark spiced rum, cinnamon, butter, whipped cream, nutmeg garnish
  $14.00
- Italicus Spritz
  Italicus Bergamot, '84 sparkling Prosecco, club soda.
  $11.00
- Hot Toddy
  Buffalo Trace, honey, fresh lemon juice, cinnamon stick
  $13.00
- Rum Sunrise
  Gosling's spiced rum, pineapple-orange juice, grenadine, orange slice, cherry.
  $14.00
- Classic Cosmopolitan
  Smirnoff vodka, Cointreau, cranberry juice, lime.
  $13.00
Local Beer
- Gismo Brew Works, Raleigh
  Beekeeper Honeywheat Carolina Pine, West Coast IPA
  $6.00
- Tobacco Wood, Oxford
  565 Amber Lager Rocket Surgery Juniper Kolsch Marvin The Marzen, Amber Lager
  $8.00
- Fonta Flora, Nebo
  Darwins Forehead Salted Well I’ll Be, IPA/Hazy Caramel Porter, Mimosa City Infused White Ale (gluten reduced)
  $8.00
- Carolina Brewing
  Chocolate Cherry Stout, Oktoberfest Seasonal Lager
  $6.00
- Fonta Flora Sparkling Water
  Topsy - Peach, Lime, Basil (alcohol spritzer)
  $6.00
- Fonta Flora - Zero Alcohol
  Citra Hops Sparkling Water
Domestic Beer
- Corona Light
  $5.00
- Michelob Ultra
  $5.00
- Stella Artois
  $5.00
- Fat Tire Amber Ale
  $5.00
- Omission IPA
  Gluten Free.
  $5.00
Menu
- Amuse
  Italian Wedding Soup Shooters, Wagyu Meatballs | Pisoni Brut Rose Spumante, Trento DOC
- First Course
  Prosciutto and Ricotta Stuffed Artichokes, Lemon & Sage Shaved Asparagus, Zucchini | Crespaia "Bianchello del Metauro”, Marche
- Second Course
  Mint Pesto Risotto, Fresh Spring Peas, Shaved Reggiano | Teatro Latino "Mesca" (Primitivo, Cabernet, Negramaro), Puglia
- Third Course
  Whole Roasted Lamb Leg, Salsa Verde Stuffing, Gremolata | Bonsalto "Primo Marzo" Boggione, Toscana
- Dessert
  Torta Caprese, Soft Cream, Salad of Strawberries, Mint & Prosecco soaked Cara Oranges, Toasted Almonds | Picchioni "Sangue di Guida" Emilia-Romanga
After Dinner
- Grand Mariner
  $11.00
- Hennessy VSOP
  $12.00
Sparkling
- 84 Prosecco, Italy
  $11.00
- Palmares Rose Di Nero D'Avola, Italy
  $12.00
- Veuve Clicquot Champagne, France
  $80.00
- La Prima Volta, Italy
  $50.00
White
- Castellano Pinot Grigio, Italy
  $9.00
- Felicita Cortese Gavi, Italy
  $12.00
- Praecipuus Riesling, Italy
  $9.00
- Quivira Sauvignon Blanc, CA
  $11.00
- Sturm Sauvignon Blanc, Italy
  $13.00
- Castellano Chardonnay, Italy
  $9.00
- Tenuta Dell'Ugolino Verdicchio, Italy
  $10.00
- Cru Santa Lucia Chardonnay, CA
  $10.00
- Castellaro Bianco Porticello, Italy
  $9.00
Dessert
- Gianni Moscato D'Asti, Italy
  $11.00
By the Bottle White
- Fratelli Povero Roero Arneis, Italy
  $32.00
- Podere Corsini Langhe Bianco
  $30.00
Red
- Fede Barbera D'Asti, Italy
  $9.00
- Castellano Merlot, Italy
  $12.00
- La Follette Pinot Noir, Sonoma, CA
  $12.00
- Podere Valle Chianti "Colli", Italy
  $11.00
- "I Probi" Sangiovese Reserve, Italy
  $14.00
- Le Masciare "Taurasi" Aglianico, Italy
  $13.00
- Maculan Cabernet Sauvignon, Italy
  $11.00
- Castellano Montepulciano, Italy
  $12.00
- K - Nom Malbec, France
  $10.00
- 'Avita Il Rosso, Calabria, Italy
  $10.00
By the Bottle Red
- Rivetto Longhe Nebbiolo, Italy
  $48.00
- Raina Montefalco Sagrantino, Italy
  $52.00
- En Route Pinot Noir, CA
  $74.00
- "I Probi" Sangiovese Reserva, Italy
  $50.00
- Nickel & Nickel Cabernet, CA
  $130.00
Non - Alcoholic Beverages
- Republic Of Tea
  Unsweetened Black Blueberry Hibiscus (Herbal).
  $3.00
- Coke Products
  Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
  $3.00
- San Pellegrino Sodas
  Blood Orange | Limonata | Grapefruit.
  $3.00
- Sparkling Water:
- San Pellegrino
  $2.50
- Fonta Flora Citra Hops
  $6.00
Coffee
- Affogato
  "Drunken” Italian Gelato with your choice of local Conniption “Best Damn Liqueur” in Chocolate, Coffee, or Mocha
  $15.00
The Meal
- Rosemary Roasted Turkey Breast (GF)
  With ginger cranberry relish.
  $16.00
- Mashed Potatoes (V) (GF)
  $10.00
- Green Beans (VN) (GF)
  With onions & red peppers.
  $10.00
- Savory Herbed Stuffing
  $12.00
- Mac & Cheese (V)
  $30.00
- Bolognese Mac & Cheese
  $39.00
- Signature Kale Salad (VN) (GF) (N)
  Massaged Kale, housemade Miso ginger vinaigrette, walnuts & craisins.
  $13.00
- Garden Salad (V) (GF)
  Choice of Ranch, balsamic, champagne vinaigrette.
  $13.00
- Housemade Turkey Gravy
  $8.00
Dessert & Breads
- Carrot-Cake-Crusted Pumpkin
  Cheesecake • 1/2 $40.00 | Whole $65.00
  $40.00
- Banana Or Zucchini Bread
  $13.00
- Yeast Rolls Or Biscuits
  $13.00
Pies
- Apple
  $24.00
- Pumpkin
  $24.00
- Pecan
  $24.00
- Apple Cranberry
  $24.00
- Key Lime
  $24.00
The Dinner
- Maple Glazed Baked Ham
  $18.00
- Mashed Potatoes (V, GF)
  $10.00
- Green Beans (VN, GF)
  $10.00
- Mac & Cheese (V)
  $30.00
- Signature Kale Salad (VN, GF, N)
  $13.00
- Garden Salad (V, GF)
  $13.00
- Apricot Chutney Sauce
  $6.00
Brunch
- Chicken & Waffles
  $12.00
- Fried Buttermilk Chicken Biscuit
  $10.00
- Meat Quiche Or Egg Casserole
  Ham, Green Onion, Cheddar
  $32.00
- Veggie Quiche Or Egg Casserole
  Charred Broccoli, Red Onion, Cheddar
  $32.00
- Biscuits
  $12.00
- Blueberry Baked Oatmeal
  $40.00
- French Toast W/ Blueberry Compote
  $40.00
Rosa's Holiday Sweets
- Pies
  Cherry - Apple - Apple Cranberry - Chocolate
  $24.00
- Greek Yogurt Cheesecake
  $40.00
- Cranberry Eggnog Cheesecake
  $40.00
- Signature Yule Log
  Mocha or Tiramisu
  $60.00
- Holiday Cookies
  Chocolate Crinkle - Ginger Bread Men - Double Chocolate Peppermint Stars - Sugar Cookie Cutouts - Linzer Cookies (raspberry)
  $22.00
Breads
- Cinnamon Apple Almond Coffee Cake
- Banana Bread
  gift wrapped on request
- Zucchini Bread
  gift wrapped on request
- Scones
  Cranberry Orange - Cheddar Herb - Bacon Cheddar Green Onion
Brunch
- Vegan Chorizo Chilaquiles
  TVP Housemade Chorizo, with Black Beans, Vegan Cheese, Lettuce, Pico De Gallo, Housemade Cashew Sour Cream, and Salsa Rojo. Gluten friendly
  $15.00
Dinner
- Thai Chilli Tempura Cauliflower
  Tempura Fried Cauliflower tossed in our Housemade Thai Chilli Sauce
  $12.00
- Vegan Wild Mushroom Gnocchi
  Chefs Housemade Gnocchi, with Truffled Mushroom and Cashew Broth. Served with wild mushrooms, parsley, leeks, and sunflower shoots. Contains: cashews
  $25.00
Refectory Menu Favorites
- Brunch:
- Signature Kale Salad
- Award-Winning Vegan Chili
- Butternut Squash Soup
- Indian Dal
  $16.00
- Chef's Special Pancakes
  $14.00
- Huevos Rancheros
  $17.00
- Tofu Scramble Hash
  $14.00
- Pico Avocado Toast
  $8.00
- Blackbean Burger
  $13.00
- Dinner:
  Soups & Salads Above Plus
- Signature Hoisin Brussel Sprouts
  $11.00
- Roasted Wild Mushrooms
  $10.00
- Apple Cider Braised Kale
  $8.00
- Dessert:
  GF Chocolate Chip Cookies * Chocolate "cheesecake” * Passion Fruit "Cheesecake" * Italian Coconut Sorbetto * Raspberry Sorbetto
- Green Machine Smoothie
  $6.00