Mixed greens, grilled shrimp, feta cheese, kalamata olives, grape tomatoes, cucumbers, banana peppers, tossed in herb vinaigrette
$22.40
D Shellfish Salad
Romaine lettuce, topped with shrimp, crab and lobster tossed in creole 1000 island dressing with cucumber, grape tomatoes, avocado, capers, feta cheese and croutons
$26.88
Chef Selections
D Redfish Jambalaya
Topped with our shrimp, avocado and grape tomatoes in our cajun cream sauce, served with jambalaya
$38.80
D Almond Crusted Redfish
Pan-seared topped with shrimp, avocado, grape tomatoes in a buerre blanc sauce and roasted new potatoes
$38.80
D Redfish Ponchartrain
Shrimp, jumbo lump crab, a brown butter wine sauce, served with dirty rice
$38.80
D Parm Crusted Salmon
Parmesan crusted, pan seared, topped with avocado, pico lime butter, served with stone ground grits
$35.84
D Citrus Glaze Salmon
Pineapple citrus glaze, served with asparagus
$32.48
D Naked Fish
Choose from salmon, mahi mahi, redfish or trout. Served with dirty rice