The Reef Seafood & Steak Menu

Genuine philly steak or grilled chicken chopped with American cheese on a long Italian roll.

1/2 pound Certified Angus Beef steak burger, choice of cheese, lettuce & tomato.

Choice of Hot, Mild, Cajun Rub, Barbecue, Garlic Parmesan, Sweet Thai Chili, or Naked. Celery & Bleu Cheese on side.

Lightly battered and fried. Tossed in our spicy sriracha sauce.

Tender and full-flavored boneless 8 ounce steak. Served with choice of side.

Choice of Hot, Mild, Cajun Rub, BBQ, Garlic Parmesan, Sweet Thai Chili, or Naked. Choice of blue cheese or ranch and celery.

(4pc) Served with Whole Grain Honey Mustard and Queso Blanco.

Sweet delicate flavor with snowy white meat, served with melted butter & old bay fries. (Approximately 2-3 clusters per pound).

Award winning, house recipe loaded with claw, lump & colossal crab meats on a brioche bun.

Sushi rice, Avocado Crema, Sriracha dressing, Wakami.

Pulled Chicken, onions, mushrooms & cheddar jack. Sour Cream & Charred Salsa.

Grilled shrimp, onions, mushrooms & cheddar jack. Sour Cream & Charred Salsa.

NY Strip steak, onions, mushrooms & cheddar-jack. Sour Cream & Charred Salsa.

Lightly battered and fried. Served with honey mustard.

Served with homemade marinara sauce.

Six hand butterflied gulf shrimp tossed with homemade bread crumbs. Served with cocktail.

Lightly battered and fried. Tossed in our spicy sriracha sauce.

Gulf shrimp, smoked bacon, zesty orange glaze.

Wild caught gulf shrimp steamed with old bay.

Wild caught gulf shrimp steamed with old bay.

House fried tortillas, queso blanco, pickled onions, fresh jalapenos, chipotle crema, shredded lettuce, charred salsa, guacamole & green onion.

Lightly breaded & fried, with Marinara & Spicy Asian Mustard.

Choice of Hot, Mild, Cajun Rub, Barbecue, Garlic Parmesan, Sweet Thai Chili, or Naked. Celery & Bleu Cheese on side.

Choice of Hot, Mild, Cajun Rub, BBQ, Garlic Parmesan, Sweet Thai Chili, or Naked. Choice of blue cheese or ranch and celery.

Choice of Hot, Mild, Cajun Rub, BBQ, Garlic Parmesan, Sweet Thai Chili, or Naked. Served with Bleu Cheese & Celery

Choice of PEI Mussels or Little Neck Clams sauteed in your choice of sauce. Toasted Italian bread.

Bavarian pretzels, stuffed with our creamy crab dip, melted cheddar jack on top.

(4pc) Served with Whole Grain Honey Mustard and Queso Blanco.

Romaine lettuce, shaved Parmesan cheese, and croutons, tossed in caesar dressing.

Arugula, Grilled Peaches, Burrata, Tomato, Candied Walnuts, Raspberry VInaigrette

Romaine, grilled shrimp, avocado, tomato, red onion, honey lime jalapeño vinaigrette, tajin tortilla strips.

Lump crabmeat, roasted corn, poblano pepper, & onion, melted cheddar jack. Southwest Ranch for dipping.

Pacific Coast monsters, sweet & delicious. Approximately 1 pound. Served with Old Bay fries.

Pan seared from our award winning recipe with colossal, lump & claw crab meats. Served with garlic mashed & green beans.

Award winning, house recipe loaded with claw, lump & colossal crab meats on a brioche bun.

Two of our award winning crab cakes pan seared, served with garlic mashed & green beans.

lobster & lump crab meats, tossed with cavatappi pasta, in our ultra creamy sauce. with toasted Italian bread.

Lightly seasoned & grilled. Served over steamed rice & green beans

Honey lemon butter cream sauce, over Garlic Mashed Potatoes and Grilled Asparagus.

Gulf shrimp sauteed in our creamy cajun sauce, with sundried tomato, basil & shaved parmesan.

Blue crab meat & ricotta ravioli, parley cream sauce, topped with lump crab & sundried tomato.

Pan seared with Garlic & Herb Butter, with Garlic Mashed Potatoes & Green Beans

House battered pacific cod, French fries, Cole Slaw, homemade Tartar, lemon, chopped parsley.

Breaded & fried golden brown, choice of 2 sides.

8 hand butterflied gulf shrimp, homemade breadcrumbs, choice of two sides.

6 ounce center cut. Served with one side.

Tender and full-flavored boneless 8 ounce steak. Served with choice of side.

14 ounces, cajun dry rub, chargrilled & topped with cajun butter. Choice of one side.

Crispy shrimp, mango salsa, spicy mayo, cilantro, queso fresco.

Philly style...Chicken, Queso Blanco, Grilled Onions.

Pulled Chicken, Cheddar Jack, Lettuce, Tomato, Pickled Onion, Bacon, Southwest Ranch.

Battered Cauliflower, Sweet Chili Mayo, Avocado, Red Cabbage, Cilantro.

1/2 pound Certified Angus Beef steak burger, covered in lump crabmeat & provolone on a brioche bun with old bay mayo.

1/2 lb Certified Angus Beef steak burger, topped with smoked bacon, cheddar cheese, sauteed mushrooms & grilled onions.

Genuine philly steak or grilled chicken chopped with American cheese on a long Italian roll.

Certified Angus Beef prime rib slow roasted in house and sliced. Side au jus.

Fried Flounder, pickle, mayo, tomato, cajun slaw, brioche bun.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy mashed potatoes infused with roasted garlic flavor

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fluffy white grains, perfectly steamed to complement any meal.

Crispy golden fries, perfectly seasoned and served in a regular size portion.

Crispy, golden-brown French fries with a light, crunchy exterior and soft interior.

Crispy, golden homecooked chips with a satisfying crunch.

A modern twist on a carnival favorite, dusted with powdered sugar.

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Selection of dressings: balsamic vinaigrette, ranch, blue cheese, honey mustard, and others including honey lime jalapeno and blood orange vinaigrette. Option for no dressing available.