The Reef Menu

Our more subtle, punch-like version of the tiki classic. We make this one with admiral nelson, along with other mod ingredients

Made with dark and golden runs, this is the tiki cocktail standard-bearer

(Aka "the triple h") 100% agave tequila with hibiscus syrup and a lively kick of jalapeño

The official cocktail of palm springs! Blackheart spiced rum. Triple sec, creme de noyaux and pineapple juice are the foundations of this local favorite

In the mood for something more dessert-like? Look no further. Our blend of vodka, pineapple juice and coconut cream will make you swoon

The mesmerizing blue color of this fun, rum favorite matches our beautiful caliente tropics pool! Basically, it's a blue pina colada with a hint of orange

Silver admiral nelson, coconut cream, pineapple, fresh lime juice. A favorite for those who like getting caught in the rain

There is a reason this cocktail is infamous in tiki's history. Try this potent libation of mixed rums, citrus juices and spices and you'll find out why it is. (Two zombie limit for your own safety.)

The history of this cocktail dates back to world war ii, and its name is morse code for victory. You, too, will feel victorious with this top shelf roms blend of smith & cross, el dorado 5. Orange, line, honey and spices

With highly collectible mug $85 the signature drink of the fearless diver duke and a reef exclusive! Multiple rums are mixed together with grapefruit juice, honey, creme de banana and spices.

A mix of dark and light runs with blackberry and banana liquors, tropical juices and a float of 151 rum

A beautiful, pink, gin-based drink with an exotic history. Not too sweet or tart

Trader vic's macadamia nut liquor is added to the standard. Which adds a rich, nutty taste to this cocktail

This cocktail goes back hundreds of years and is considered the foundation of most tiki drinks. Dark rum, simple syrup, lime and bitters form the backbone of this beverage

Considered by the cubans to have medicinal powers, and who are we to argue? Admiral nelson rum, line and simple syrup. Beauty in a glass

Our concoction of gin, don q anejo rum, spicy-sweet ginger beer and fresh lime juice create a new twist on an old favorite

Another delicious tiki classic featuring bunbu rum, orange juice, spices and a rich dran. Nut nui? Yessy yessy

A potent tiki classic, made with various rums grapefruit juice and honey

Dark run floated in ginger beer with a touch of lime. A beautifully simplistic and classic drink with a lot of texture

Pusser's rum, pineapple and orange juices are mixed with coconut cream and topped with fresh nutmeg. Soothing and delicious

Our variation is made with elderflower liquor and bayou silver rum

Ernests beverage of choice for a good reason - maraschino liquor, admiral nelson rum and a splash of grapefruit. It's refreshing and will make you a better writer. (Okay, maybe not.)

Clement spiced syrup, pineapple, hibiscus syrup, line and soda create this beautiful, ruby-red mocktail

Our non-alcohol version of the painkiller. Orange and pineapple juices, mixed with coconut cream, then finished with nutmeg and cinnamon

Grilled pineapple, teriyaki sauce, lettuce, tomato, onions.

Sauteed mushrooms, lettuce, tomatoes, creamy blue cheese sauce.

Lettuce, tomatoes, onions, pickles and thousand island dressing.

Cheddar cheese, mushrooms,grilled tomatoes and onions.

("Paniolo burger") crispy onions, cheese and barbecue sauce make this a classic. We add a slice of fresh pineapple to make it our classic with aloha. Served with a mix of fries and onion rings.

Grilled onions, bacon and cheese. In chef juan's words, it's "so delicious". And he's right.

Fresh sliced turkey with swiss cheese, lettuce tomatoes and pickles. Tuna salad sandwich

With swiss cheese, lettuce and tomatoes.

With lettuce tomatoes and pickles.

With coleslaw and tarter sauce.

With french fries, coleslaw and sweet chili sauce.

With french fries, coleslaw and cocktail sauce.

Hawaiian soul food! Your choice of beef, kalua pork, vegetable patty or spam served on a bed of steamed rice, topped with over-easy eggs and island gravy.

With french fries, coleslaw and ranch dressing.

Served with garlic bread.

Served over rice with fresh vegetables.

Slow cooked kalua pulled pork, sweet and tangy bbq sauce, topped with pineapple coleslaw. Served on a kings hawaiian burger bun.