The Redwood by Chef Julien Menu

Parisian style ham, salted butter, Brie cheese, bacon, romaine, tomato, granny smith apple.

Crispy chicken, chipotle aioli, avocado, jalapeño, coriander, red cabbage, shredded carrots, pickled red onion.

Spinach wrap, hummus, brown rice, avocado, coriander, cucumber, mango, carrots, tomato, baby spinach, pickled red onion, cabbage.

Roasted turkey breast, Parisian style ham, bacon, cheddar, romaine, tomato, mayo, avocado.

Parisian style ham, bechamel sauce, Gruyere cheese.

Beer battered cod, tartare sauce, chipotle aioli, cabbage, jalapeño, cilandro, pickled red onion.

Romaine, smoked duck breast, crumbled goat cheese, tomato, dried figs, croutons, walnuts, green onion.

Romaine, crispy chicken, bacon, crumbled blue cheese, tomato, blueberries, green onion.

Baby spinach, quinoa, orange, dried cranberries, tomato, pecan, fresh coriander, red onion, green onion.