The Redding Roadhouse Menu

Choice of: buffalo, bbq, dry rub, Thai peanut butter and jelly, gold rush, ranch dry rub, chipotle, gochujang, hot honey bbq.Served with blue cheese and celery.

House buffalo sauce, blue cheese dipper, celery

braised chicken, Roadhouse buffalo sauce, cream cheese, cheddar, house-made tortilla chips

everything bagel seasoning, cheese sauce

steamed dumplings, tossed in toasted sesame soy sauce, cilantro, scallions, fried shallots, sesame seeds

manchego, local cheddar, hudson valley camembert, fig jam, hudson valley honeycomb, everything cracker

sushi grade tuna, pickled carrots, pickled onions, spicy aioli, cilantro, wonton chips

whiskey honey butter

ground lamb + beef, Irish cheddar, scallions, potato

shredded corned beef, Irish cheddar, crispy potato, red onion, pickled jalapeño, horseradish cream, chives

Stout cheese dipper

toast, melted gruyere

mixed greens, cherry tomato, crumbled goat cheese, local apples, toasted hazelnuts, maple balsamic vinaigrette

Shredded Napa Cabbage, Crispy Chicken, Pickled Carrots, Peanuts, Pickled Onions, Cilantro, Fried Wonton, Toasted Sesame Soy Dressing

roasted butternut squash, baby kale, dried cranberries, red onion, feta cheese, toasted pumpkin seeds, cider vinaigrette 

Grass Fed and Dry Aged, one of the best burgers around. Brioche Bun, lettuce, tomato, red onion. Add on cheese.

House-made black bean burger, pepper jack cheese, chipotle jam, slaw, on cotija flatbread.

two 4-ounce patties, american cheese, ketchup, special sauce, lettuce, tomato, onion, pickle, brioche bun. NO MODIFICATIONS.

IT'S BACK! Grilled or fried all-natural chicken breast, chipotle mayo, pepper jack, butcher's cut bacon, and mashed avocado on a rustic panini.

IT'S BACK! Grilled or fried all-natural chicken breast, chipotle mayo, pepper jack, butcher's cut bacon, and mashed avocado on a rustic panini.

6 hour braised pork shoulder, classic slaw, pickled jalapeño, brioche bun

fried tofu, gochujang sauce, cucumber, asian slaw, brioche bun

hanger steak, chimichurri, house cut fries, farm salad

seasoned beef, peas, carrots, and onion, topped with classic mashed potato

jasmine rice, pickled vegetables, seasonal vegetables, honey ginger soy glaze

over easy eggs, served with sourdough toast

scarpiello

house made corned beef, crispy potato, carrots, braised cabbage

Hand cut in house.

Lettuce from our farm, cherry tomato, pickled red onion, maple balsamic vinaigrette

soy braised, shallots, bacon

chili oil, parmesan cheese

with mixed berries

warm brownie, ice cream, crushed chocolate chip cookies

soon to be famous chocolate chip cookies! 4 per order

Athletic Lite is a light brew, reimagined. Classically light and expertly crafted, this brew doesn’t sacrifice on flavor. With only 25 calories, 5g carbs, and premium grains, Athletic Lite is crushable on any occasion — or none at all.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. 

We blended blood oranges from Italy with bittersweet heirloom apples to create a cider with a zesty twist. With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day.

6.4% An everyday treat, the one you know and love. Sip into nostalgia with our take on a timeless New England IPA. Rated #5 on Draft Magazine's list of "Top 50 IPAs"

5.7% Our Gold medal winning American Lager crafted with two German 'noble' hops to give a character that is crisp, light, and refreshing with a hint of Chardonnay.

6% Named in homage to Chris’ former recording studio located just across the Pequonnock River, the G/C/L is a unique amber lager. Generously dry-hopped with Citra, this beer presents the nose of an IPA with the easy drinkability of a classic lager.

Chimay Blue, also known as Grande Réserve, is a Belgian Quadrupel ale brewed by the Trappist monks at Scourmont Abbey in Chimay, Belgium. It's a strong, dark brown beer with an ABV of 9% and a creamy head. Chimay Blue has a complex, rich, and smooth taste with fruity and peppery notes, and hints of plum, raisin, and nutmeg. It also has aromas of fresh yeast, roasted malt, brown bread, molasses, and dark fruits. Some say the beer's flavor improves with age, and it can be aged for up to 15 years. Chimay Blue pairs well with soft rind cheese and can be enjoyed chilled but not cold, either on its own or aged for months or years. 

Downeast was born of a hazy bates college dorm room idea, and one of the few of those that's ever worked out: make an unfiltered cider that tastes like the cider we grew up drinking in New England. Cider that tastes like cider. Years of recipe tweaking on an old orchard in Maine led to unilftered original blend in 2011. From Bates to an old orchard in Maine to Charlestown to our current home in East Boston, the goal has remained teh same. Make the best products we can, and we've continue to do that. Seasonal ciders rotate on tap. Please reach out for this weeks seasonal offering!

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.

Fiddlehead IPA is a well-balanced American IPA with mellow bitterness and a dry, refreshing finish.

Guinness 0.0 is a non-alcoholic stout beer brewed with the same ingredients as Guinness Draught, but without the alcohol. The alcohol is removed using a cold filtration process that's designed to preserve the beer's taste and character. The result is a dark ruby red liquid with a creamy head and a flavor that's balanced with bitter, sweet, and roasted notes, with hints of chocolate and coffee. 

5.5% Japanese-American Wild Ale / Witbier- A refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale.

6.5% Awkward Hug was the first IPA we produced as a brewery and features Azacca and Citra hops. An embrace of the tangy pine, citrus and melon aromatics and flavor with a gentle body.

LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over.

This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. 8%

There is nothing subtle about our Flagship beer. Boomsauce is a big & bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. 7.8%

5.5% In 2009, we started with a one barrel system and worked on a single recipe, over and over, until Peeper was born. And now we have enough to share.Aromas of peach, orange, lemon, grapefruit, and melon. Notes of pine, raspberry, and strawberry. Underlying malt grain sweetness.

4.6% A favorite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903. Its crisp, easy-drinking flavor is the epitome of the American lager category. True to its original recipe, it’s brewed with a proprietary blend of malted barley, hops from the Pacific Northwest, and Miller yeast.

4.4% Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste.

6.2% A ghostly apparition reportedly skirts the shores of New Haven harbor; a whispy widow eternally searching for her lost-at-sea husband. It is truly a sad tale of loss. But hey! At least she's got a beer named after her, huh? Our flagship beer pours in with a citrus, fruity nose and a crisp floral finish that is well balanced with its Pilsner, Munich, and Crystal malt blend.

Nod Hill Brewing's Geobunny is a New England-style India Pale Ale (IPA) with a 6.5% ABV and a soft, fluffy mouthfeel. It's described as having the following characteristics:Aroma: Funky yeast and floral hops, tropical fruit, sweet citrus, and fresh mangoTaste: Dank earthy hops that mellow out to a lighter fruity style, pleasant tropical fruit, light bready malt, and fruity yeast characterCarbonation: Balanced

8.7% Our most hop-saturated beer. We feature two of the most potent and distinct hops available in Citra and Galaxy. The key to this beer is maintaining drinkability by limiting the residual sugar and keeping the bitterness to a level that is present but smooth. Finally, our house yeast mingles with the Citra and Galaxy to lend a layer of complexity to the finish.

Aroma is malty with strong, dank, piney hops. Very enticing! Flavor is bitter and caramel malty, with a piney citrus hop body shining through. Finishes sweet, tangy and a little dry. Mouthfeel is well carbonated even after the swallow as the carbonic prickle lingers.

Pabst Blue Ribbon (PBR) is a pale lager beer with a medium-light body, delicate malt aromas, and hints of banana and pear. It has clean flavors of cereal and light hops on the finish, with a little bit of sweetness and no bitterness. Some say it has a grainy, corny, slightly bready malt character, with notes of red apple core, lemon zest, and floral aspects.

Rolling Rock is an American lager with a full-bodied taste, subtle bite, and light-to-medium body and color. It's also known for its unique malt character, distinctive taste, and subtle hop finish. Rolling Rock is brewed with a blend of malted barley, rice, and corn, and has an alcohol by volume (ABV) of 4.4%. A 12-ounce can of Rolling Rock contains 130 calories, 9.8 grams of carbs, and 1.3 grams of protein.

5.4% Old world craftsmanship with new, clean flavors. Bright pilsner malts meet Noble hop character. The Crisp, American Pilsner innovation.We were sixty feet underground when the beer came calling. While sinking tankards in ancient beer caves near the foot of the Alps, inspiration struck -- and at that exact moment, THE CRISP® was born. The can in your hand turns obsession to reality. Now that's Crisp.

7% Juicy New England style IPA dry hopped with a massive amount of citra and mosaic hops.

Two Juicy is an unfiltered, cloudy “Hazy Juicy IPA” that uses generous amounts of Hallertauer Blanc, Citra & Mandarina Bavaria hops. The result is a “juicy”, fully-charged DIPA with notes of grapefruit, pine, lychee, orange & tangerine against a soft malt backdrop. 8.2%

AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Made with love, passion and pride, AIX Rosé is elegant, generous and delicious - with the power to make any moment of the day feel effortless.

A blend of Cabernet Sauvignon, Merlot and Sangiovese.‘Non Confunditur’ is a Latin term that means unique, unmistakable. We christened this wine Non Confunditur as a tribute to Argiano’s prestigious and glorious past. Non Confunditur is the product of the unique combination of Tuscan and French grapes. Since 2002, NC has earned its place alongside the finest Tuscan blends.Argiano is one of the oldest winemaking estates in Montalcino with a rich 500-year history dating back to the Renaissance. The estate served as a bastion of winemaking through the centuries and in modern times Argiano produced one of the first Brunello di Montalcinos.In 1967, Argiano was one of the two founders of the Consorzio di Brunello di Montalcino, and the winery has continued its leadership in Italian wine, working with Giacomo Tachis, a man credited with changing the course of wine in Italy as the founding father of the Super Tuscan movement. Tachis helped craft Argiano’s Solengo, the first Super Tuscan to originate from Montalcino.

This wine has a clear, straw yellow color, with light golden reflections. The bouquet offers rich aromas of tropical fruit and citrus with hints of honey, apple. Delicate floral notes, good acidity and minerality. The wine is light bodied, with a pleasantly soft palate and a long finish.

2019 Napa Valley, California

2017 Chateauneuf-du-Pape, France

2019 Napa Valley, California

Napa Valley, CA

2021 Napa Valley, California

2018 Sonoma Coast, California

2020 Willamette Valley, Washington

2021 Alto Adige, Italy

2019 Tuscany, Italy

2020 Central Coast, California

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

Slane Irish Whiskey, simple, mint, cucumber

Teelings Small Batch, Tullamore Dew, Jameson Black Barrel

Green Spot 10 Year, Red Breast 12 Year, Jameson 18 Year

whiskey honey butter

house made corned beef, crispy potato, carrots, braised cabbage

Stout cheese dipper

ground lamb + beef, Irish cheddar, scallions, potato

shredded corned beef, Irish cheddar, crispy potato, red onion, pickled jalapeño, horseradish cream, chives

seasoned beef, peas, carrots, and onion, topped with classic mashed potato