Starters
- Truffle FriesWhite truffle oil, Parmesan, fresh herbs, roasted garlic aioli.$10.50
- Lump Crab Cake FrittersChipotle aioli, jalapeño jelly.$18.00
Mains
- Mushroom Pot PieArtisan mushrooms, coconut milk, heirloom carrots, onion, celery, herbs, pie crust Vegan.$23.50
- Buttermilk Fried ChickenBoneless, skinless breast, bourbon and rosemary syrup, braised kale with bacon and onion, weisenberger mills smoked cheddar grits.$22.00
House Sauces
- Chipotle Aioli$1.25
- Avocado Créme Fraiche$1.75
Salads
- ButternutMixed greens, roasted butternut squash, dried cherries, red onion, wildflower honey, salted pepitas.$14.50
- Apple & WalnutLocal greens, granny smith apple, red grapes, sugared walnuts, goat's cheese, chive, local bacon.$15.50
Sides
- Brussels SproutsHoney balsamic, toasted almonds, dried cherries.$9.00
- Hand-Cut FriesComes with bourbon barrel smoked sea salt and pepper.$6.50
