The Red Sea Ethiopian Restaurant Menu

Lentils.

Spicy • Three eggs, tomato, diced onion, and berbere.

Three eggs, tomato, diced onion, and jalapeno pepper.

Yellow split peas, curry, onion, ginger, and garlic.

A spicy stew of ground peas simmered with red onions, berbere, garlic, cardamom, and house spices.

Chef's selection of 6 freshly prepared vegetarian dishes.

Kale, garlic, ginger, onion, and house blend spice.

Cabbage, carrots, potato, ginger, garlic, onion, and curry.

Shredded injera, house spice blend, onion, tomato, and jalapeno pepper.

Chef's selection of vegetarian dishes. Feeds 2 people.

Beef tripe, liver mixed with lean ground beef, onions, jalapeno, cardamom, berbere, and Ethiopian butter (Kibe).

Mixed with spiced collard green and cottage cheese.

Half kitfo and half beef derek tibs.

Fresh lean beef delicately seasoned and cooked with onion, jalapenos, and fresh herbs.

Cubed tender beef, onion, jalapenos, tomato, mixed with awaze sauce and our house blend spices.

Lean beef strips sauteed with mixed bell peppers, onion and Ethiopian herbs, and a dash of berbere.

Beef stew cooked in berbere Sauce and other traditional spices.

Pea flour and beef cooked with onion, garlic, pepper, and a touch of Ethiopian butter (Kibe).

One-pound raw meat served with a slice of limes, mitmita awaze, and mustard seed (Senafifich).

Chunked cubed meat, mixed with home made awaze sauce, jalapeno and our herbal butter.

Lean beef cooked well done, sautéed with onion, jalapenos, and mixed herbs.

Fresh lean beef delicately seasoned and cooked with, onion, tomato, jalapenos sautéed and mixed with pieces of injera.

Beef tenderloin, onion, tomato, and jalapenos sautéed and mixed with pieces of injera.

Lamb and collard greens cooked in butter and seasoned with traditional spices.

Dried strips of beef mixed with injera in a seasoned sauce.

Sizzling prime short ribs marinated with Ethiopian herbs, fresh onion, tomatoes, garlic, and jalapeños.

Half-pound raw meat served with a slice of limes, mitmita awaze, and mustard seed (Senafifich).

Lamb chunks slow-cooked with onion, and garlic and flavored with spiced Ethiopian butter.

Seasonal Ask Your Waitress. Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs, and spices.

Cubs of chicken breast, onion, tomato, jalapenos, house blend spices, sautéed, served on rice or Injera.

Cubes of Tilapia fish, onions ginger, and spices mixed with Shiro.

Cubes of tender Tilapia fish sautéed in aromatic herbs, onions, and tomato in berbere sauce.

Yetsom • Celery, onion, garlic tomato, and jalapeno.

Tender and juicy steak and sautéed onions and bell pepper served on French Bread with melted cheese, mayo-mustered sauce, and a little kick to it.

Marinated chicken breast, sautéed mushroom and onion lettuce, tomato, mayo, topped with cheese.

For 3+ People. Layers of Quanta Firfir, Derek Tibs and Kitfo are topped with Gomen and mixed with Ayb (Cottage Cheese).

For 2+ People. A serving of our three meat specialties: Doro, Sega & Yebeg Alicha with a side choice of 2 vegetarian dishes.

For 2 people.

For 4+ People. Roll sampler appetizer of Misir, Shiro & Kik Rolls. Our Meat Combo, Veggie Combo & Zil Zil Tibs.

Any.

Harar, Ethiopia

Extra Pale Ale

Belgian White Ale

Brown Ale