The Red Samurai Steak House Menu

Japanese pan fried pork dumpling.

Seasoned rice stir-fried with vegetables, featuring bits of carrot and egg.

Plain Stir-fried soft egg noodles

Smoked salmon, cream cheese and avocado.

Crispy shrimp tempura with rice and seaweed. Available as hand roll or regular roll.

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to a variety of Japanese dishes.

Super white tuna, choice of sashimi or sushi.

Slices of fresh salmon, available as sashimi or sushi.

Slices of yellowtail (hamachi) served as sashimi or sushi.

Fresh eel (unagi) with a choice of sashimi or sushi.

Mackerel (saba). Available as sashimi or sushi.

Sweet egg (tamago) sashimi or sushi.

Sweet jumbo shrimp (Amaebi) sashimi or sushi, fresh and delicate.

Crab stick (kani). Choice of sashimi or sushi.

Red snapper. Choice of sashimi or sushi.

Octopus (tako) served either as sashimi or sushi.

Smoked salmon served either as sashimi or sushi.

Available as sushi or sashimi.

Shrimp (ebi). Choice of sashimi or sushi.

Flying fish roe, also known as tobiko. Available as sashimi or sushi.

Sweet and savory bean curd pockets. Choose between sashimi or sushi.

18 pcs assorted chef's choice sashimi

15 pcs assorted chef's choice sashimi

Five pieces of sushi, 12 pieces of sashimi and California roll.

9 pcs assorted chef's choice sushi with tuna roll

7 pcs assorted chef's choice sushi with California roll

Spicy tuna, spicy salmon and spicy yellowtail roll.

California roll, spicy California roll and deep fried California roll.

Vegetable roll, avocado roll and cucumber roll.

Spicy tuna, California roll and sweet potato roll.

Fresh raw fish filet placed on a bed of sushi rice.

16 pieces assorted sushi, California roll and spicy tuna roll.

20 pcs sushi, 25 pcs sashimi, Tuna Roll, Volcano Roll, and Crazy Friday Roll

A blend of fresh ginger, citrus juices, soy sauce, and vinegar, often enhanced with garlic and onion for a tangy and slightly sweet profile.

Ginger sauce typically combines freshly grated ginger with soy sauce, vinegar, and a hint of sugar, creating a versatile condiment ideal for dipping or enhancing various dishes.

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to a variety of Japanese dishes.

Made from sun-ripened chili peppers and garlic, this sauce adds a spicy and tangy dimension to dishes.

A pint of creamy Japanese-style yum yum sauce, typically includes a savory blend with a touch of sweetness, ideal for enhancing a variety of dishes.

Grilled chicken and salmon served with a side of mixed vegetables, typically including zucchini, onions, and mushrooms, complemented by fried rice or noodles.

Grilled chicken and calamari, typically includes hibachi vegetables, fried rice, and a side of ginger and seafood sauce.

Grilled chicken and shrimp served with stir-fried vegetables, typically includes fried rice, accompanied by miso soup and a house salad.

Grilled chicken and scallops, served with mushrooms, zucchini, onions, and soy sauce over fried rice.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Salmon and calamari grilled on a hibachi, typically includes mixed vegetables, with a side of fried rice or noodles.

Steak and scallop hibachi served to your desired meat temperature.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Grilled shrimp and scallops served with Japanese miso soup, hibachi vegetables, fried rice, and typically includes a side of noodles.

Grilled filet mignon and chicken, typically served with a selection of hibachi vegetables and soy sauce.

Grilled filet mignon and shrimp, served with a side of mixed hibachi vegetables and typically includes a special hibachi sauce.

Seared filet mignon and salmon, typically served with hibachi vegetables, fried rice, and noodles, complemented by two hibachi shrimp.

Grilled filet mignon and scallops, typically served with a selection of hibachi vegetables and seasoned with soy sauce.

Chicken, steak and shrimp.

Seared filet mignon and lobster tail, typically includes garlic butter and a hint of lemon, prepared on a hibachi grill.

Chicken, shrimp, filet mignon and lobster tail.

Calamari and pineapple grilled on a hibachi, typically includes a hint of teriyaki sauce.

Medium, medium rare, medium well, rare, or well done.

Grilled salmon, typically accompanied by a selection of vegetables and served with steamed rice, flavored with a hint of teriyaki sauce.

Grilled shrimp served with a selection of hibachi vegetables and fried rice, typically includes a special hibachi sauce.

Scallops grilled on a hibachi with a gentle seasoning, typically accompanied by mixed vegetables and a savory sauce.

Grilled tenderloin paired with a mix of vegetables including mushrooms and zucchini, typically served with hibachi rice.

Grilled center-cut tuna, typically includes a teriyaki glaze and is served with fried rice and a medley of hibachi vegetables.

Lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables and served with fried rice and a distinct sauce.

Served with miso soup house salad and choice of rice.

Served with miso soup house salad and choice of rice.

Served with miso soup house salad and choice of rice.

Served with miso soup house salad and choice of rice.

Served with miso soup house salad and choice of rice.

Served with miso soup house salad and choice of rice.

Shrimp, scallop and salmon.

Mixed vegetable lightly fried in tempura batter with tempura sauce.

Chicken and mixed vegetables lightly fried in tempura batter with tempura sauce.

Shrimp and mixed vegetables lightly fried in tempura batter with tempura sauce.

Chicken, shrimp, scallop, crab and mixed vegetables.

Deep fried chicken breast with katsu sauce on the side.

Deep fried pork with katsu sauce on the side.

Grilled salmon with creamy sweet miso sauce.

Shrimp tempura and avocado inside topped with crabmeat salad, caviar and scallion.

Eel, cucumber inside with avocado on top.

Salmon tempura, avocado inside with spicy crab, crunch and spicy mayo sauce on top.

Shrimp tempura, cream cheese inside topped with eel, avocado and eel sauce.

King crab, avocado inside with cream cheese on top, whole roll lightly fried with mango, eel sauce and spicy mayo sauce on top.

Spicy crab, avocado inside with eel, crunch and eel sauce on top.

King crab, cream cheese and avocado, whole roll deep fried with special sauce on top.

Shrimp tempura, eel and avocado wrapped with soybean paper with spicy crab, seaweed powder and special sauce on top.

Spicy tuna, avocado and cucumber inside, whole roll deep fried, with spicy crab on top.

Spicy tuna, spicy salmon and spicy yellow inside with tuna, salmon and yellowtail on top.

Crab, avocado and cucumber top with assorted fish.

Spicy tuna, avocado and crunch wrapped with tuna, jalapeno on top.

Crab salad, avocado and crunch inside, topped with spicy tuna, mango and tobiko.

Tuna, salmon, yellowtail inside with tri-color tobiko on top.

Crispy soft-shell crab topped with tuna, eel and eel sauce on top.

Salmon, crab, avocado and spicy mayo inside with tuna and yellowtail on top.

Shrimp tempura, spicy tuna and avocado inside, covered with black caviar with chili sauce.

Shrimp tempura and spicy tuna top with avocado and chef special sauce.

Tuna, salmon, yellowtail, eel, avocado and crunch wrapped with soybean paper served with spicy mayo and eel sauce.

Shrimp tempura and avocado inside, with mixed spicy tuna, crab, seaweed salad and caviar on top with eel sauce.

Pepper tuna and cucumber inside with pepper tuna, avocado, seaweed powder and special sauce on top.

Lobster tempura, avocado inside with spicy tuna on top with sweet chili sauce.

Shrimp tempura and crabmeat, typically includes avocado and a crunchy topping, served with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, and avocado, typically wrapped in soy paper and topped with spicy crab sticks, crunchy masago, spicy eel, and mango sauce.

Hand-rolled sushi cone, typically includes fresh water eel, cucumber, avocado, and a sweetened soy-based eel sauce.

Hand-rolled temaki filled with a spicy mayo blend, often accompanied by crunchy tempura bits and green onions, wrapped in seaweed.

Salmon wrapped in seaweed and rice. Available as hand roll or roll.

Yellowtail and scallions, available as either a hand roll or a traditional roll.

Tuna and avocado wrapped in seaweed with rice. Available as hand roll or traditional roll.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Spicy.

Spicy tuna, crunch inside with scallion and chili sauce on top.

Protein choices of crab, salmon, tuna, or yellowtail; offered as hand roll or traditional roll.

Salmon, eel, crab, and avocado with spicy powder on top.

Crab roll, available as a hand roll or traditional roll.

Crispy salmon skin with cucumber and avocado. Choice of Hand Roll or Roll.

Eel, creamy avocado. Choice of hand roll or roll preparation.

Eel and cucumber in seaweed. Available as hand roll or roll.

Shrimp, lettuce, cucumber and mayo.

Crispy shrimp tempura with rice and seaweed. Available as hand roll or regular roll.

Crispy chicken tempura with cucumber, avocado, and seaweed, available as a Hand Roll or Roll.

Soft shell crab, avocado and lettuce.

Crunch inside with shrimp, avocado and special sauce on top.

Tempura fried fish in volcano shape with scallion, tobiko and sauce on top.

Crab, avocado and cucumber inside with mango on top.

Scallop, cucumber, and spicy mayo wrapped in rice and seaweed, often garnished with masago and green onion.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, asparagus, cucumber.

Avocado, cucumber, asparagus with mango and banana on top.

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts and a tamarind-based sauce.

Stir fried thai rice noodle with dried tofu, vegetable, egg, scallions, bean sprout and peanut.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, and onions, seasoned with Thai spices and typically includes egg.

Stir-fried rice with chicken, egg, onions, and scallions, typically includes a mix of vegetables and seasoned with a blend of Thai spices.

Fried rice with pineapples, onions, scallion and egg in tomato sauce.

Fried rice infused with Thai flavors, featuring shrimp, egg, and a mix of vegetables like onion, carrot, and peas, typically seasoned with curry.

Hibachi-style fried rice prepared with a medley of vegetables, typically includes egg, carrots, and onions, stir-fried with soy sauce.

Choice of chicken shrimp or beef. fried rice with egg and vegetable.

Hibachi style fried rice with beef, egg, onion, carrot, garlic, butter, green onion, and soy sauce.

Hibachi style fried rice with shrimp typically includes egg, onion, carrot, and green onion, sautéed with garlic butter and soy sauce.

Japanese stir fried noodle.

Japanese noodle soup with shrimp and vegetable tempura on the side.

Japanese noodle soup with chicken, vegetable, eggs and shrimp tempura on the side.

Japanese noodle soup with shrimp, scallop, crabmeat and whitefish.

Japanese pan fried pork dumpling.

Japanese steamed shrimp dumpling.

Japanese vegetable spring rolls.

Chicken skewers with special sauce.

Shrimp and vegetable tempura with tempura sauce.

Sweet potato tempura with tempura sauce.

Grilled beef rolled with scallion in teriyaki sauce.

Crispy chicken with chef's special sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep fried soft shell crab with chef's special sauce.

Fried shrimp with creamy sweet spicy sauce.

Deep fried crabmeat and cream cheese with chef's special sauce

7 pcs chef choicesashimi

Spicy crab wrapped with salmon with chef's special sauce

5 pcs chef choice sushi

Sliced octopus with special sauce.

Thinly sliced pepper tuna with special sauce.

Thinly sliced rare pepper beef with special sauce.

Fresh tuna mix with seaweed salad, avocado and crunch with chef special sauce.

Sliced yellowtail topped with jalapeno served in yuzu sauce.

Beef and chicken broth soup with fried onion, mushroom and scallion.

Thai famous hot and sour soup with shrimp and lemongrass.

Chicken broth soup with shrimp, scallop, crabmeat, white fish, baby corn and scallion.

Crab meat, shrimp, avocado, egg, lettuce with house dressing.

Fresh cut avocado over seasonal salad with house dressing.

Crabmeat, cucumber, tobiko mix with spicy mayo.

Crisp seaweed paired with your choice of Blue Cheese, Italian, Ranch, or Vinaigrette dressing.

Octopus salad with choice of Blue Cheese, Italian, Ranch, or Vinaigrette dressing.

With mango, red pepper, green pepper, onion and carrot, tossed with thai salad dressing.

Plain stir-fried Japanese wheat noodle

Plain Stir-fried soft egg noodles

Tofu prepared on a hibachi grill, seasoned with garlic butter teriyaki sauce and soy sauce.

Mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, prepared hibachi style.

Grilled chicken typically served as an accompaniment to the main hibachi meal.

Calamari grilled hibachi style, typically includes pineapple for a sweet and tangy flavor.

Grilled salmon, typically served as a complement to hibachi meals,

Shrimp prepared hibachi style,

Grilled scallops,

Grilled filet mignon

Hibachi-grilled lobster tail.

Crispy, tender chicken nuggets served with a side of golden fries.

Served with onion soup hibachi rice and vegetable.

Served with onion soup hibachi rice and vegetable.

Served with onion soup hibachi rice and vegetable.

Served with onion soup hibachi rice and vegetable.

Served with onion soup hibachi rice and vegetable.

Served with onion soup hibachi rice and vegetable.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.