The Red Parrot Restaurant Menu

Four large shrimp pan seared with fresh garlic, butter and lemon. Yum Yum!

Fresh chilled lobster salad topped off with a U-15 shrimp. Served with a side of cocktail sauce

A big bucket full of fresh steamer clams simmering in white wine, garlic and onion with drawn butter

Minimum order of 6 pieces.

Four large shrimp chilled and served with housemade cocktail sauce and fresh horseradish

Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

Sesame Encrusted Sashimi grade Tuna, Sliced and Seared. Served rare with Wasabi and Soy Sauce

Minimum order of 6 pieces.

Succulent calamari breaded and served RI Style with hot cherry peppers -or- NY Style with marinara Sauce

Tender sweet lobster meat sautéed in garlic and butter with sun dried tomato pesto cream, baked with mozzarella & monterey jack cheeses, melted over tortilla chips and topped with scallions

Pan seared scallops carmelized and served over wilted greens, drizzled with a spicy plum sauce

New England Lobster sauteed in garlic butter served over a huge bowl of our housemade lobster bisque

Jumbo shrimp rolled in fresh coconut and zesty cajun spices, lightly fried and served with our sweet & spicy red chili sauce for dipping

Chunks of fresh white fish, batter-fried, served with cocktail sauce

Maryland blue crab cakes sauteed lightly and served with hot horseradish for dipping

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Tossed in our sticky honey teriyaki sauce and coated with toasted sesame seeds...if you please!

Wings tossed in a blend of honey butter and Jamaican jerk dry spices. Straight from the Caribbean, served with ranch dressing

Boneless chicken, tempura battered and fried 'til golden. Served with honey mustard

Mild, Hot or Wicked Hot

Thick beef chili with beans. Topped with melted cheese and served with tortilla chips

Fresh clams, hearty potatoes, celery, onions, heavy cream and a touch of dill. Thick and creamy...An award-winning chowder!

Fresh lobster meat pureed with heavy cream butter and a touch of sherry. Topped with garlic croutons

Baked with a blend of Cheddar, Monterey Jack, and fresh mozzarella cheeses

Jerk spiced chicken, cheddar & boursin cheese baked in a tortilla shell served with fresh mango salsa

Cajun spiced chicken baked with Monterey Jack & cheddar cheese in a tortilla shell

Tender and sweet lobster meat baked together with mozzarella cheeses & diced tomatoes. Served with Caribbean sauce on the side

Fire grilled dough topped with basil, fresh tomato, sundried tomato pesto, mozzarella and parmigiano cheeses

Dill pickle spears battered and southern fried 'til crispy served with sriracha dipping sauce. In limited supply

Wonton wrappers lightly fried & filled with vegetables, bean vermicelli and Thai seasonings. Served with sweet red chili sauce

Fire grilled dough, fig spread, carmelized onions, spring greens, and crumbled goat cheese.

Sliced avocado & baby spinach topped with bacon, crumbled bleu cheese, walnuts, dried cranberries, grape tomatoes, and red onion with a strawberry balsamic vinaigrette

Grilled, blackened or cajun with romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Crispy breaded calamari tossed with hot cherry peppers over a classic caesar salad

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese & red onion. Tossed in olive oil & balsamic dressing

"Something on the side" A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers

Field greens topped with strawberries & blueberries, candied walnuts & crumbled goat cheese in a strawberry balsamic

Spring mesclun greens with crumbled gorgonzola, walnuts & mandarin. oranges served with strawberry balsamic

Romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Teriyaki glazed chicken breast over greens with pineapple, strawberries, bananas, oranges and lime juice sprinkled with shredded coconut and walnuts

Fresh lobster with lemon, scallions, black pepper and light mayonnaise served in an edible tortilla shell surrounded by fresh fruits

Grilled with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and crispy asian noodles and strawberry balsamic dressing

Grilled chicken with a jerk glaze over a bed of romaine with red onion, peppers, tomatoes, kalamata olives, shredded jack and cheddar cheese. Served with mango salsa and ranch dressing

Black and white sesame encrusted Ahi Tuna, sliced, served rare over field greens with soy and wasabi

Jumbo fried coconut shrimp over field greens, with pineapple, mandarin oranges and avocado. Served with sweet chili sauce and strawberry balsamic

Grilled flat iron steak, gorgonzola, and field greens with mandarin oranges, walnuts, red onion and olives. Topped with warm caramelized onions and mushrooms

Grilled chicken, avocado, bacon, crumbled blue cheese, hickory bbq sauce & romaine lettuce with tortilla chips & salsa

Portabella mushrooms, mozzarella, red onions, tomato & fresh basil on rosemary focaccia. Warmed in the oven

Sauteed spinach & melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries

Toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes & field greens. With a side of Caribbean sauce & sweet fries

The Best Burger on this paradise island! Pick a cheese - American, Swiss, cheddar, bleu or boursin

Topped with melted Swiss, sliced avocado and red onion

Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sautéed onions

Crumbled Bleu cheese with sautéed onions and bacon

Thin slices of Boar's Head roast beef served cold on hot french bread with au jus for dipping

Sesame encrusted rare tuna in a soy glaze with field greens, sriracha mayo, & crunchy noodles. Served with jasmine rice

Fresh Lobster Salad stuffed in a soft roll with sweet potato fries, Caribbean sauce and homemade slaw

With sriracha mayonnaise on a whole wheat bun. Served with sweet potato fries

On focaccia bread with sriracha mayo, served with tortilla chips and mango salsa

Plant based "Impossible" burger grilled to your liking with a teriyaki glaze, melted Swiss cheese and grilled pineapple. Served with Salt & Pepper fries and honey mustard on the side

Fried Egg, Crispy bacon and cheddar cheese. Salt, Pepper, Ketchup?

Our signature burger topped with fresh lobster scampi. Served on a brioche bun with Sweet Potato Fries

Boursin cheese, bacon, cajun spices, and sauteed onion

Hot roast 'beast', with sauteéd onions, melted cheese & mushrooms on a toasted herb focaccia bread

A plant based burger grilled to perfection with your choice of cheese. Served with a side of lettuce, tomato, pickle and french fries!

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese and red onion. Tossed in olive oil and balsamic dressing

Yellow fire roasted peppers, garlic, sundried tomatoes, red onions, portabella mushrooms and boursin cheese. Lucy, you got some 'splainin' to do

The classic pizza with marinara and mozzarella cheese

Whole shrimp, scallops and crabmeat with extra virgin olive oil and garlic baked with mozzarella and parmesan cheeses. He sleeps with the fishes

Succulent tender lobster sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese

Fresh Roma tomatoes, basil, marinara and mozzarella cheese

Scallops, shrimp and crabmeat in a creamy alfredo sauce. Served over linguini

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Fresh baby spinach and grilled chicken breast in a creamy garlic alfredo sauce over gluten "free" fusilli pasta

Shrimp and blackened chicken with sundried tomato, and tri-color roasted peppers in a parmesan cream sauce tossed with penne

Lobster S'Mac-n-Cheese Lobster mac-n-cheese with a touch of spicy Sriracha chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato

Native lobster wrapped in pasta and filled with ricotta, served in a sundried tomato & lobster pink sauce

Warm chocolate decadence with rich chocolate liquid center in a three-berry sauce. Topped with vanilla ice cream, fresh berries and cream

A tasting trio including a small slice of our homemade Key Lime Pie, Peanut Butter Pie & Dark Chocolate Torte drizzled with raspberry and chocolate sauces

Homemade fresh daily. Peanut butter filling whipped to a "frenzy" in a dark chocolate cookie crust, drizzled with caramel and chocolate sauce

Decadent, rich, dark chocolate slice of Heaven in a berry sauce. Gluten Free!

Bananas flambéed with Goslings Black Rum and brown sugar, served in a cinnamon tortilla shell over vanilla bean ice cream

Chocolate ice cream and tons of bananas served with hot fudge, warm peanut butter sauce and brownies, then topped with whipped cream and chopped walnuts

Vanilla and chocolate ice cream, "hot" peanut butter sauce, hot fudge, Oreo cookies, whipped cream, drizzled with butterscotch and topped with Oreo cookies in a HUGE glass

Vanilla ice cream with fresh pineapple, mandarin orange, strawberries and shredded coconut drizzled with berry sauce, topped with whipped cream in a cinnamon tortilla shell

2 scoops of vanilla ice cream with a fudge brownie, topped with hot fudge, whipped cream and nuts. Decadent!