The Red Maple Restaurant Menu

Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce

Pounded bone in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans

Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with cajun sauce meuniere

Crispy fried catfish filets sauced with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans

Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans

Lightly battered shoestring sweet vadallia onions drizzled with a creamy crystal hot sauce, sour cream and confit garlic aoili

Lighily fried jumbo Louisiana shrimp, topped with a Thai chili and honey aoili on a bed of spring mix

Served with homemade remoulade sauce, and accompanied with a mixed green salad tossed in a steen's cane vinaigrette

Baked and broiled creamy sauteed spinach, roasted garlic and chopped artichoke hearts topped with mozzarella. Accompanied with pita chips

Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette

Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a buttery portion of jumbo lump crabmeat

Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette

Classic New Orleans styled boudin and provolone cheese stuffed eggrolls, mix greens and house made remoulade

Topped with jumbo lump crabmeat and lemon beurre blanc

Roasted jumbo mushroom caps, stuffed with house made seafood dressing and finished with lemon buerre blanc and parmesan cheese

Dark Cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a rich seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long grain rice

Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons

Leafy spring mixture, shaved carrots, cucumber, wedged tomatoes, and topped with buttery brioche croutons. Add: Shrimp $11, Chicken $8, Salmon $15, Tuna $14, Crab - Market Price

Iceberg lettuce wedge topped with silky house made blue cheese dressing, crispy apple wood bacon, crumbled blue cheese, and wedged tomato

Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, sliced avocado, cucumber, and wedged tomato

Pan-seared salmon stuffed with house made seafood dressing, on a bed of sauteed spinach, topped with garlic parmesan crab claws

Seared Ahi tuna basted in a chili soy ginger sauce, served with sauteed wild mushrooms, sauteed sugar snap peas and garlic mashed potatoes

Crispy fried catfish filets served with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans

Berkshire bone in pork chop cooked in a mushroom and onion gravy served with garlic mash and sauteed asparagus

Pan seared Culver duck breast topped with a fig and balsamic glaze, served with sweet potato souffle and sauteed asparagus

Seasoned and grilled lamb chops rolled in a pistachio crust, served with lyonnaise potatoes, and honey roasted carrots

4 oz Lobster tail & 8 oz. filet with garlic mashed potatoes and asparagus

Panned veal, sauteed asparagus, sweet potato souffle, topped with jumbo lump crabmeat, finished with a lemon beurre blanc

Breaded and pan fried chicken breast, served with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of angel hair pasta

Lightly battered and seafood stuffed softshell crab fried, over angel hair pasta tossed in a rich crawfish cream sauce

With angel hair pasta and garlic bread

Snow peas, mushrooms, bell pepper, and cherry tomatoes tossed with angel hair pasta and finished with feta cheese

Lightly fried shrimp and catfish, seasoned steak fries

Smothered with caramelized onion and mushroom gravy, garlic mashed potatoes and green beans

Braised Certified Angus brisket, cabbage, carrots, and potatoes in our own stock, served with horseradish cream sauce

Ground filet & ribeye patty on a brioche bun with lettuce, tomato, red onion and pickle. Seasoned steak fries

Never changes Always a treat

Served with Maple House Salad & Loaded Mashed Potatoes

Chicken breast sauteed in a Marsala wine sauce with mushrooms

Airline chicken breast, roasted in french herbs, meuniere sauce

U.S. farm raised catfish, crispy battered, sliced pecans, meuniere sauce

Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms

Pan seared veal cutlet, topped with jumbo lump crabmeat garnished with lemon beurre blanc

Maple Leaf duck breast, roasted skin on with blueberry reduction

With meuniere sauce

Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings

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