The Red Maple Restaurant Menu

1036 Lafayette St, Gretna, LA 70053
  • Lunch Specials

    • Maple Burger

      8 oz. grass fed beef patty on a brioche bun with lettuce, tomato, pickles, red onion and hand cut fries
      $15.00
    • Classic Red Maple Brisket

      Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce
      $17.00
    • French Pork Chop

      Pounded bone in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans
      $20.00
    • Shrimp N Grits

      Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with cajun sauce meuniere
      $18.00
    • Catfish Pecan

      Crispy fried catfish filets sauced with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans
      $26.00
    • Smothered Hamburger Steak

      Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans
      $18.00
  • Appetizers

    • Char Grilled Oysters

      Available in 1/2 Dz, Dz.
    • Fried Shoestring Onions

      Lightly battered shoestring sweet vadallia onions drizzled with a creamy crystal hot sauce, sour cream and confit garlic aoili.
      $10.00
    • Panko Fried Thai Glazed Shrimp

      Fresh spring mix, fried wonton, cayenne puffed rice, panko dusted and fried jumbo Louisiana shrimp, topped with a Thai chili and honey aoili.
      $17.00
    • Louisiana Jumbo Lump Crab Cake

      Served with homemade remoulade sauce, and accompanied with roasted sweet corn, clementine and mixed green salad tossed in a Steen's Cane vinaigrette.
      $17.00
    • Spinach, Feta, And Artichoke Casserole

      Baked and broiled creamy sauteed spinach, roasted garlic, crumbled feta, and chopped artichoke hearts topped with mozzarella. Accompanied with pita chips.
      $15.00
    • Crabmeat Au Gratin

      Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette.
      $22.00
    • Avocado Imperial

      Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a healthy portion of jumbo lump crabmeat.
      $17.00
    • Garlic Parmesan Crab Claws

      Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette.
      $24.00
    • Cajun Eggrolls

      Classic New Orleans styled boudin and provolone cheese stuffed eggrolls, mix greens and house made remoulade.
      $11.00
  • Soups and Salads

    • Soup Of The Day

      $9.00
    • Classic New Orleans Seafood Gumbo

      Dark Cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a richly seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long-grain rice.
      $12.00
    • Caesar

      Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons.
      $8.00
    • House

      Leafy spring mixture, shaved carrots, cucumber, wedged tomatoes, and topped with buttery brioche croutons.
      $7.00
    • Wedge

      Iceberg lettuce wedge topped with silky house made blue cheese dressing, crispy apple wood bacon, crumbled blue cheese, and wedged tomato. Topped with poppy seeds.
      $8.00
    • Seafood Salad

      Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, sliced avocado, cucumber, and wedged tomato.
      $18.00
  • Entrees

    • Redfish Pontchartrain

      Blackened redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped with warm buttery jumbo lump crabmeat.
      $35.00
    • Seafood Stuffed Salmon

      Pan-seared salmon served with roasted cherry tomatoes, fennel, and seasoned white beans, topped with creamy lemon beurre blanc.
      $28.00
    • Glazed Ahi Tuna

      Seared Ahi tuna basted in a chili soy ginger sauce, served with sauteed wild mushrooms, sauteed sugar snap peas and garlic mashed potatoes.
      $28.00
    • Catfish Pecan

      Crispy fried catfish filets served with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans.
      $26.00
    • Smothered Bone In Pork

      Berkshire bone in pork chop cooked in a mushroom and onion gravy served with garlic mash and sauteed asparagus.
      $29.00
    • Fig Glazed Roasted Duck

      Pan seared Culver duck breast topped with a fig and balsamic glaze, served with sweet potato souffle and sauteed asparagus.
      $40.00
    • Pistachio Herb Crusted Lamb Chops

      Seasoned and grilled lamb chops rolled in a pistachio crust, served with lyonnaise potatoes, and honey roasted carrots.
      $36.00
    • Bourbon Braised Pineapple Teriyaki Chicken

      Slow cooked teriyaki chicken thigh, roasted red pepper, diced pineapple with soy braised broccolini, warm long grain rice.
      $22.00
    • Veal Oscar

      Panned veal, sauteed asparagus, sweet potato souffle, topped with jumbo lump crabmeat, finished with a lemon beurre blanc.
      $29.00
    • Crispy Chicken Alfredo

      Breaded and pan fried chicken breast, served with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of linguini pasta
      $24.00
    • Seafood Stuffed Soft Shell Crab

      Lightly battered and seafood stuffed softshell crab fried, over linguini pasta tossed in a rich crawfish cream sauce.
      $38.00
    • Shrimp Bordelaise

      With angel hair pasta and garlic bread.
      $24.00
    • Vegetarian Pasta

      Mushrooms, spinach, artichokes hearts, cherry tomatoes and feta cheese.
      $22.00
    • Shrimp And Catfish Platter

      Lightly dusted panko fried shrimp, catfish filets, house cut seasoned French fries.
      $24.00
  • Steaks

    • 10 Oz. Spinalis

      $55.00
    • 18 Oz. Ribeye

      $44.00
    • 16 Oz. NY Strip

      $37.00
    • 8 Oz. Filet

      $49.00
  • Sides

    • Sugar Snap Peas

    • Asparagus

    • Sauteed Green Beans

    • Cream Spinach

    • Sauteed Garlic Spinach

    • Mashed Potatoes

    • Mashed Sweet Potatoes

    • Baked Potato

    • Lyonnaise Potatoes

    • Hand Cut Fnes

  • Desserts

    • Red Maple Bread Pudding

      Never changes Always a treat.
      $8.00
    • Caramel Molten Chocolate Cake

      $12.00
  • Three Course Dinner

    • 16oz Ribeye

      Served with Maple House Salad & Loaded Mashed Potatoes
      $37.00
    • 8oz Filet

      Served with Maple House Salad & Loaded Mashed Potatoes
      $40.00
  • Tier One

    • Fig Glazed Pork

      Grilled pork rib-eye topped with fig compote
    • Chicken Marsala

      Chicken breast sauteed in a Marsala wine sauce with mushrooms
    • Herb Roasted Chicken

      Airline chicken breast, roasted in french herbs, meuniere sauce
    • Catfish Pecan

      U.S. farm raised catfish, crispy battered, sliced pecans, meuniere sauce
    • Mongolian Beef

      Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms
  • Tier Two

    • Pecan Crusted Salmon

      Norwegian salmon, seared with pecan crust, lemon beurre blanc
    • Veal Oscar

      Pan seared veal cutlet, topped with jumbo lump crabmeat garnished with lemon beurre blanc
    • Roasted Duck Breast

      Maple Leaf duck breast, roasted skin on with blueberry reduction
    • Soft Shell Crab Pecan

      With meuniere sauce
  • Tier Three

    • Redfish Pontchartrain

      Pan seared redfish, lump crabmeat, sherry mushroom cream sauce
    • Jumbo Lump Crabcakes

      Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings
    • 8 Oz. USDA Filet Mignon

    • 18 Oz. USDA Rib-Eye

  • Soups

    • Seafood Gumbo

    • Crab & Corn

    • Shrimp Bisque

    • Chicken & Sausage Gumbo

  • Salads

    • Mixed Green

    • Caesar Salad

    • Spinach Salad

    • Caprese Salad

  • Vegetables

    • Haricot Verts

    • Broccoli

    • Sugar Snap Peas

    • Carrots

  • Potatoes

    • Lyonnaise

    • Garlic Mash

    • Sweet Mash

    • Loaded Mash

  • Desserts

    • Bread Pudding

    • New York Cheesecake

    • Key Lime Pie

    • Blueberry Clafoutis

  • Hors d'Oeuvers

    • Stuffed Mushrooms

      $7.00
    • Mini Crab Cakes

      $8.00
    • Crawfish & Lobster Egg Rolls

      $5.00
    • Shrimp Cocktail Canapes

      $5.00
    • Bacon Wrapped Shrimp

      $6.00
    • Fried Shrimp

      $5.00
    • Fried Catfish Bites

      $4.00
    • Oyster Patties

      $8.00
    • Mini Muffalettas

      $4.00
    • Antipasta Bruschetta

      $4.00
    • Fig & Blue Cheese Flatbread

      $4.00
    • Mini Meatballs In Marinara

      $5.00
    • Mini Meat Pies

      $4.00
    • Assorted Mini Sandwiches

      $4.00
    • Sweet & Spicy Drummettes

      $5.00
    • Beef Sliders

      $6.00
  • Soups

    • Seafood Gumbo

      $6.00
    • Crab & Corn

      $8.00
    • Shrimp Bisque

      $6.00
    • Chicken & Sausage Gumbo

      $5.00
  • Salads

    • Mixed Greens

      $4.00
    • Caesar

      $5.00
    • Spinach, Feta & Cranberry

      $4.00
    • Cold Shrimp Pasta Salad

      $5.00
  • Entrees

    • Crawfish Etouffee

      $7.00
    • Catfish Pecan W/ Meuniere

      $7.00
    • Shrimp Tasso Pasta

      $6.00
    • Crawfish Cream Pasta

      $6.00
    • Vegetarian Pasta

      $4.00
    • Chicken Pasta Alfredo

      $6.00
    • Chicken & Sausage Jambalaya

      $6.00
    • Red Beans W/ Smoked Sausage

      $5.00
    • Fried Chicken Tenders

      $5.00
    • Chicken Marsala

      $7.00
    • Beef Tips W/ Red Wine Demi

      $8.00
  • Side Dishes

    • Spinach Madeline

      $5.00
    • French Green Beans

      $4.00
    • Grilled Asparagus

      $5.00
    • Lyonnaise Potatoes

      $5.00
    • Garlic Mashed Potatoes

      $4.00
    • Sweet Potato Casserole

      $5.00
    • Assorted Cheese Tray

      $5.00
    • Fresh Fruit Tray

      $5.00
  • Meats

    • Meats

      Beef Tenderloin, Roasted Pork Loin, Roasted Turkey Breast,Smoked Ham. Accompanied with pistolettes and condiments
      $9.00
  • Desserts

    • Bread Pudding W/ Rum Sauce

      $5.00
    • Assorted Mini Cheese Cakes

      $5.00
    • Assorted Petit Fours

      $5.00
    • Fresh Baked Cookies

      $5.00
  • Tier One

    • Bourbon

      Well Brand
    • Rum

      Well Brand
    • Gin

      Well Brand
    • Vodka

      Well Brand
    • Tequila

      Well Brand
    • Scotch

      Well Brand
  • Tier Two

    • Bourbon, Crown Royal, J. Daniels

    • Rum, Bacardi, Myers

    • Gin, Beefeater

    • Vodka, Absolut, Tito's

    • Tequila, Tres Agaves

    • Scotch, Dewar's

  • Tier Three

    • Bourbon, Crown XO, Woodford

    • Rum, Kraken

    • Gin, Hendrick's

    • Vodka, Grey Goose, Ketel One

    • Tequila, Patron, Heradura

    • Scotch, MaCallan

  • Domestic Beers

    • Budweiser

    • Bud Light

    • Miller Lite

    • Coors Light

  • Premium Beers

    • Abita Amber

    • Corona

    • Michelob Ultra

    • Stella Artios

    • Heineken

  • House Wines

    • Pinot Grigio

    • Chardonnay

    • Cabernet

    • Merlot

    • Pinot Noir

  • Beer, Wine and Mimosas Bar

    • Beer, Wine And Mimosas Bar

      Choice of 3 Domestic or Premium Beers and 2 House Wines, Chilled Champagne and Assorted Fruit Juices
      $24.00
  • Mimosas and Wine Bar

    • Mimosas And Wine Bar

      Chilled Champagne and Assorted Fruit Juices and choice of 2 House Wines
      $22.00
  • Mimosa Bar

    • Mimosa Bar

      Chilled Champagne and Assorted Fruit Juices
      $15.00
  • Soups and Salads

    • Oyster & Artichoke Soup

      $12.00
    • Seafood Gumbo

      $12.00
    • Caesar Salad

      $8.00
    • Strawberry & Spinach Salad

      with Goat Cheese, Candled Pecans, House Vinaigrette
      $12.00
    • Shrimp Louie

      Iceberg Lettuce Wedge with Grilled Shrimp, Bacon, Crumble Boiled Egg, Green Onions, and Louie Dressing
      $28.00
  • Appetizers

    • Crabmeat Au Gratin

      $28.00
    • Boudin Egg Rolls

      Classic New Orleans Styled Boudin and Provolone Cheese Stuffed Eggrolls with Remoulade Sauce
      $12.00
    • Seared Sea Scallops

      topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc Sauce
      $28.00
    • Avocado Imperial

      Halved Fried Avocado Topped with Crawfish Cream Sauce and Jumbo Lump Crabmeat
      $22.00
  • Entrees

    • Redfish Pontchartrain

      (Grilled Redfish with Creamy Sherry Sauce and Mushroom Reduction. Topped with Jumbo Lump Crabmeat) with Green Beans
      $38.00
    • Filet (8oz)

      with Loaded Mash Potatoes and Grilled Asparagus
      $58.00
    • Ribeye (18oz)

      with Loaded Mash Potatoes and Grilled Asparagus
      $56.00
    • Crispy Chicken Alfredo Over Pasta

      $26.00
    • Crab Cake Benedict

      Fried Crabcake with Poached Egg and Hollandaise Sauce
      $36.00
    • Ginger Miso Glazed Mahi Mahi

      Pan Seared with sauteed Baby Leaf Spinach, Garlic Confit Roasted Potatoes. Topped with brown butter Oyster Mushrooms, Crispy Fried Red Onions, and a Ginger Miso Glaze
      $32.00
  • Child Plate

    • Chicken Nuggets With Fries

      $12.00
    • Fried Shrimp With Fries

      $12.00
  • Desserts

    • Bread Pudding With Rum Sauce

      $8.00
    • Crème Brulée

      $14.00
    • Carrot Cake

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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