To Share
- CharcuterieCecina de Leon, Jamon Iberico, Lomo, olives, focaccia£19.75
- Rock Oysterred wine shallot vinegar£3.75
- Bread Basketwith salted butter£6.00
- Chorizo & Pork Scotch Egg£6.00
- Chicken Wings£6.95
- Padron Peppers£5.95
To Start
- Seared King Scallopswith pea puree and pancetta£13.50
- Asparagus And Avocado Saladwith blood orange, fennel, radish, soft boiled egg£9.75
- Nose To Tail Pork Terrinewith apple and toast£11.75
- Pea And Lovage Soupwith warm bread£6.95
To Follow
- Pancetta Wrapped Monkfishpeas, broad bean, samphire and white wine velouté£26.95
- Rump Of Lambceleriac puree, sprouting broccoli, red wine jus£24.00
- Gnocchiwith asparagus, peas, spinach, prosociano, truffle oil£18.50
- Vegan Burgerhand cut chips, brioche bun, sauce£16.95
- Wagyu Beef Burgermature cheddar, hand cut chips, brioche bun, bacon jam, sauce£18.50
- 28 Day Dry-Aged Hampshire Rib Eye Steakhand cut chips, bone marrow, mixed leaves, peppercorn sauce£28.00
- London Pride Beer Battered Haddock And Hand Cut Chipsjalapeno tartar sauce and mushy peas£17.95
Extra's
- Hand Cut Chips£4.75
- Purple Sprouting Broccoli£4.75
- Fennel And Blood Orange Salad£4.75
- Jersey Royals£4.75
To Finish
- Chocolate And Peanut Butter Browniehoneycomb ice cream£8.00
- Apple And Rhubarb Crumblevanilla bean custard£8.00
- Lavender Panna Cottalemon syrup£7.00
- British Cheese BoardBlue Stilton, Keen’s cheddar, Stinking bishop and Cornish Yarg with grapes, quince paste and crackers£12.50
- Ice Creamschoose from: Salted caramel, vanilla, vanilla (ve), honeycomb, chocolate or mango sorbet£2.00
