Starters
- Homemade Chicken Liver Parfait, Onion Marmalade With Toasted Brioche
- Heritage Beetroot Cured Salmon With Vodka Creme Fraiche
Mains
- Sirloin Of Beef With Homemade Yorkshire Pudding
- Roast Turkey With Pigs-In-Blankets, Stuffing & Bread Sauce
- Pan Fried Salmon With Spinach, New Potatoes & Chive Cream Sauce
Desserts
- Traditional Christmas Pudding With Homemade Brandy Custard
- Chocolate & Amaretto Torte With Vanilla Cream
- Kentish Cheese Board
Sharing Boards, Starters
- Butcher's Block
- Bread & Olives
- Trawler Board
- Homemade Soup Of The Day
- Pomegranate, Pine Nut & Feta Salad
- Chicken Liver Pate With Onion Marmalade & Toast
- Home Cured Gin & Pink Grapefruit Salmon With Creme Fraiche & Rye Bread
Mains, Hall House Favourites
- Half A Chicken, Spanish Style With Patata Bravas & Mixed Leaves
- Belly Of Pork With Apple & Cider Sauce With Red Cabbage & Mash
- Puff Pastry Tart With Tomato, Feta & Mixed Grains On A Bed Of Mixed Leaves
- Pie Of The Day
Others
- Stem Ginger Panna Cotta With Poached Rhubarb
- Sticky Toffee Pudding
- Chocolate Mousse
- Hazelnut Crumble With Local Apples & Plums, Served With Vanilla Ice Cream
- Affogato
- Breakfast Tea
- Herbal Tea
- Latte
- Cappuccino
- Flat White
- Americano
- Espresso
- Double Espresso
- Floater Coffee
- Liqueur Coffee
- Taylors L.b.v. Port
Menu Gallery
Menu Gallery
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