Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
£20.00
STARTERS
KING'S CURE SMOKED SALMON
with dulse seaweed & fennel salad and treacle soda bread 477 kcal
£9.50
CHICKEN LIVER PARFAIT
with Jameson whiskey, plum & orange chutney and toasted sourdough 366 kcal
£8.00
ST EWE'S GOAT'S CURD
with toasted hazelnut crumb, apple and truffle honey 354 kcal
£9.00
ENGLISH PEA SOUP
with pea, broad bean & mint salad and Jersey Royal croquette 536 kcal
£7.50
MAINS
OX CHEEK RAGOUT
on pappardelle with rocket, pine nuts and Parmesan 476 kcal
£17.00
CHICKEN & LEEK PIE
chive mash, red wine gravy 1117 kcal
£14.50
HERITAGE TOMATO & BURRATA SALAD,
rocket, fennel, olive oil, balsamic 480 kcal
£13.50
MADE IN HACKNEY PLANT-BASED BURGER;
a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold will be donated to the @MadeinHackney charity. 1292 kcal
£17.50
GRIDDLED PRAWN
with herb, garlic & chilli dressing and fries 528 kcal
£18.50
FILLET AU POIVRE
with roasted flat mushroom and confit shallots served with chips and peppercorn sauce 983 kcal
£35.00
SIDES
GREEN BEANS WITH SALSA VERDE
122 kcal
£4.00
BUTTERED JERSEY ROYALS, SEA SALT, MINT
181 kcal
£4.00
BITTER LEAF, RAISIN, OLIVE & FETA SALAD
212 kcal
£3.50
TRIPLE-COOKED CHIPS
with aioli 810 kcal
£4.00
PADRON PEPPERS
with paprika salt 86 kcal
£4.00
STARTERS/SANDWICHES
AVOCADO TOASTS
with basil pesto and burnt tomato salsa 403 kcal
£8.50
PUDDING
BAILEYS & BRIOCHE BREAD & BUTTER PUDDING
with Fuller's buffalo milk vanilla ice cream 832 kcal
£7.95
BRAMLEY APPLE & PEAR CRUMBLE
with Fuller's coconut ice cream 820 kcal
£7.50
SNACKS
NOCELLARA OLIVES
231 kcal
£3.50
MIXED OLIVES
178 kcal
£3.50
PICKLED ANCHOVIES
345 kcal
£4.50
TO SHARE
COBBLE LANE BRESAOLA
with cornichons & sourdough crisps 102 kcal
£5.00
BRITISH 'COBBLE LANE' CHARCUTERIE FOR 2:
Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
£20.00
STARTERS
KING'S CURE SMOKED SALMON
with dulse seaweed & fennel salad and treacle soda bread 477 kcal
£9.50
CHICKEN LIVER PARFAIT
with Jameson whiskey, plum & orange chutney and toasted sourdough 366 kcal
£8.00
WHIPPED GOAT'S CURD
with pickled walnuts, castel franco leaf, roasted chestnuts & truffle honey 310 kcal