The Red Lion, Barnes Menu

2 Castelnau, London, SW13 9RU
  • SNACKS

    • NOCELLARA OLIVES

      231 kcal
      £3.50
    • CHILLI & GARLIC OLIVES

      323 kcal
      £3.50
    • PICKLED ANCHOVIES

      345 kcal
      £4.50
  • TO SHARE

    • COBBLE LANE BRESAOLA

      with cornichons & sourdough crisps 102 kcal
      £5.00
    • BRITISH 'COBBLE LANE' CHARCUTERIE FOR 2:

      Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £20.00
  • STARTERS

    • KING'S CURE SMOKED SALMON

      with dulse seaweed & fennel salad and treacle soda bread 477 kcal
      £9.50
    • CHICKEN LIVER PARFAIT

      with Jameson whiskey, plum & orange chutney and toasted sourdough 366 kcal
      £8.00
    • ST EWE'S GOAT'S CURD

      with toasted hazelnut crumb, apple and truffle honey 354 kcal
      £9.00
    • ENGLISH PEA SOUP

      with pea, broad bean & mint salad and Jersey Royal croquette 536 kcal
      £7.50
  • MAINS

    • OX CHEEK RAGOUT

      on pappardelle with rocket, pine nuts and Parmesan 476 kcal
      £17.00
    • CHICKEN & LEEK PIE

      chive mash, red wine gravy 1117 kcal
      £14.50
    • HERITAGE TOMATO & BURRATA SALAD,

      rocket, fennel, olive oil, balsamic 480 kcal
      £13.50
    • MADE IN HACKNEY PLANT-BASED BURGER;

      a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold will be donated to the @MadeinHackney charity. 1292 kcal
      £17.50
    • GRIDDLED PRAWN

      with herb, garlic & chilli dressing and fries 528 kcal
      £18.50
    • FILLET AU POIVRE

      with roasted flat mushroom and confit shallots served with chips and peppercorn sauce 983 kcal
      £35.00
  • SIDES

    • GREEN BEANS WITH SALSA VERDE

      122 kcal
      £4.00
    • BUTTERED JERSEY ROYALS, SEA SALT, MINT

      181 kcal
      £4.00
    • BITTER LEAF, RAISIN, OLIVE & FETA SALAD

      212 kcal
      £3.50
    • TRIPLE-COOKED CHIPS

      with aioli 810 kcal
      £4.00
    • PADRON PEPPERS

      with paprika salt 86 kcal
      £4.00
  • STARTERS/SANDWICHES

    • AVOCADO TOASTS

      with basil pesto and burnt tomato salsa 403 kcal
      £8.50
  • PUDDING

    • BAILEYS & BRIOCHE BREAD & BUTTER PUDDING

      with Fuller's buffalo milk vanilla ice cream 832 kcal
      £7.95
    • BRAMLEY APPLE & PEAR CRUMBLE

      with Fuller's coconut ice cream 820 kcal
      £7.50
  • SNACKS

    • NOCELLARA OLIVES

      231 kcal
      £3.50
    • MIXED OLIVES

      178 kcal
      £3.50
    • PICKLED ANCHOVIES

      345 kcal
      £4.50
  • TO SHARE

    • COBBLE LANE BRESAOLA

      with cornichons & sourdough crisps 102 kcal
      £5.00
    • BRITISH 'COBBLE LANE' CHARCUTERIE FOR 2:

      Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £20.00
  • STARTERS

    • KING'S CURE SMOKED SALMON

      with dulse seaweed & fennel salad and treacle soda bread 477 kcal
      £9.50
    • CHICKEN LIVER PARFAIT

      with Jameson whiskey, plum & orange chutney and toasted sourdough 366 kcal
      £8.00
    • WHIPPED GOAT'S CURD

      with pickled walnuts, castel franco leaf, roasted chestnuts & truffle honey 310 kcal
      £9.00
    • ROAST PLUM TOMATO & SMOKED GARLIC SOUP

      basil croutons 536 kcal
      £7.50
  • MAINS

    • SIRLOIN OF BEEF,

      duck fat roasted potatoes, seasonal vegetables, cauliflower cheese, veal gravy, Yorkshire pudding 1066 kcal
      £22.00
    • BRAISED LAMB SHANK,

      duck fat roasted potatoes, seasonal vegetables, cauliflower cheese, lamb gravy, Yorkshire pudding 1744 kcal
      £25.00
    • HERITAGE TOMATO & BURRATA SALAD,

      rocket, fennel, olive oil, balsamic 480 kcal
      £13.50
    • BUTTERNUT SQUASH, MUSHROOM, SPINACH & FETA WELLINGTON,

      Roasted potatoes, sesaonal vegetables, cauliflower cheese, gravy, Yorkshire pudding, 1089 kcal
      £17.00
    • SOUTH COAST LOIN OF PORK,

      duck fat roasted potatoes, seasonal vegetables, cauliflower cheese, gravy, Yorkshire pudding 1089 kcal
      £17.50
    • BEER BATTERED HADDOCK

      with triple cooked chips, crushed minted peas, tartare sauce and lemon 765 kcal
      £17.50
    • CHALCROFT FARM BEEF BURGER,

      sticky brisket, Monterey Jack, burger sauce, triple cooked chips 1292 kcal
      £17.50
  • SIDES

    • PIGS IN BLANKETS

      329 kcal
      £5.00
    • APRICOT & CHESTNUT STUFFING

      130 kcal
      £5.00
    • BRAISED RED CABBAGE

      188 kcal
      £4.50
    • EXTRA ROAST POTATOES

      325 kcal
      £4.00
    • TRIPLE-COOKED CHIPS

      392 kcal
      £4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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