The Red Hot Chili Burrow Menu

Pan-fried pork dumplings with a crispy bottom and tender filling, served with a side of savory dipping sauce.

Delicate pork dumplings filled with seasoned ground pork, served with a side of dipping sauce.

Pan-fried dumplings filled with seasoned chicken, served with a side of dipping sauce.

Steamed soybeans in the pod, lightly seasoned with sea salt.

Tender edamame pods stir-fried with garlic, soy sauce, and chili, garnished with chopped green onions.

Crispy shrimp rolls filled with succulent shrimp, wrapped in a golden, crunchy shell. Served with a tangy dipping sauce.

Tender beef, fresh cilantro, and green onions wrapped in a soft tortilla. Served with a savory dipping sauce. Four pieces per order.

Delight in the savory Taiwanese sausage, grilled to perfection and infused with traditional spices that highlight its unique taste.

Crispy wonton wrappers filled with creamy cheese, served with a sweet and tangy dipping sauce.

Steamed dumplings filled with a blend of pork and shrimp, encased in a thin wrapper, traditionally served in a set of six pieces.

Delicate wontons filled with savory pork, drizzled with a spicy chili oil sauce, and garnished with fresh scallions.

Delicate steamed dumplings filled with savory minced pork, served in a set of eight.

Delicate steamed dumplings filled with seasoned chicken and savory broth, served in a set of eight.

Tender beef tendons garnished with fresh cilantro, chopped peanuts, and a savory blend of spices.

Mild.

Tender chicken pieces topped with a spicy pepper sauce, garnished with chopped green onions and cilantro.

Succulent tea leaf smoked duck, featuring tender, flavorful meat with a rich, smoky aroma and crispy skin. Served as a half portion.

Medium.

Medium.

A hearty blend of shrimp, crab, and fish in a savory broth, garnished with fresh green onions.

Tender chicken pieces in a delicate broth, garnished with chopped green onions.

Tender beef slices in a savory broth, garnished with chopped green onions and mushrooms.

Beaten eggs gently swirled into a warm chicken broth, typically garnished with green onions.

Mild.

Spicy.

Spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots, coated in a savory sauce.

Mild.

Mild.

Mild.

Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and served with broccoli florets.

Mild.

Crispy chicken pieces glazed in a tangy orange sauce, garnished with fresh broccoli florets.

Mild.

Medium.

Braised pork belly with a rich, savory sauce, garnished with green onions, served alongside tender bok choy.

Tender braised pork slices with pickled vegetables, garnished with chopped green onions in a savory sauce.

Tender shredded pork stir-fried in a savory Beijing bean sauce, garnished with fresh julienned scallions.

Medium.

Shredded pork sautéed with tender baby bamboo shoots, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Mild.

Medium.

Beef slices stir-fried with green peppers, typically includes onions, in a savory brown sauce.

Mild.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Crispy beef sautéed with orange peel and spices, typically includes a sweet and tangy orange sauce.

Medium.

Mild.

Medium.

Medium.

Medium.

Tender steamed fish topped with fresh ginger and green onion in a light soy-based sauce.

Spicy.

Boiled fish fillet with napa cabbage and bean sprouts, served in a spicy broth typically including Szechuan peppercorns and chili oil.

Succulent shrimp stir-fried with crunchy cashew nuts, red bell peppers, and celery in a savory sauce.

Mild.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts and served with a fresh vegetable garnish.

Dry fried squid, seasoned with spicy salt and pepper, typically includes green and white onions.

Deep-fried fish seasoned with a spicy blend of salt and pepper, typically includes green onions and jalapeños.

Jumbo shrimp, dry fried with a coating of spicy salt and pepper, typically includes a mix of onions and jalapeños.

Deep-fried fish fillet with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Tender chicken, juicy pineapple chunks, and scrambled eggs stir-fried with fragrant rice, garnished with green onions.

Beef fried rice typically includes tender slices of beef, eggs, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

Pineapple beef fried rice combines tender beef strips and diced pineapple, stir-fried with rice and a mix of vegetables for a sweet and savory flavor profile.

Tender chicken pieces stir-fried with rice, scrambled eggs, and green onions in a savory soy-based sauce.

Shrimp fried rice combines jasmine rice stir-fried with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Roasted pork fried rice typically includes tender pieces of roasted pork stir-fried with rice and a mix of vegetables, often seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and corn.

Taiwanese sausage fried rice combines stir-fried rice with slices of sweet Taiwanese sausage, eggs, and a mix of vegetables such as peas and carrots.

A harmonious blend of tender chicken, beef, and shrimp stir-fried with rice, complemented by vegetables and savory seasonings.

Tender slices of beef stir-fried with noodles, typically includes a mix of vegetables and a savory sauce.

Wok-tossed noodles combined with roasted pork and a selection of vegetables, typically served with a savory sauce.

Chicken and egg noodles stir-fried with a mix of vegetables, typically seasoned with soy sauce.

Stir-fried noodles with a variety of seafood, often including shrimp, scallops, and calamari, mixed with vegetables.

Stir-fried noodles with shrimp, mixed with tender slices of meat, bell peppers, onions, and green onions.

Stir-fried noodles with a medley of vegetables, typically includes bok choy, carrots, and mushrooms. Prepared without meat, offering a simple yet satisfying dish.

Stir-fried noodles with chicken, beef, shrimp, and a mix of vegetables, seasoned with a light soy sauce.

Mild.

Mild.

Mild.

Mild.

Mild.

Mild.

Mild.

Stir-fried rice noodles with chicken, bell peppers, onions, and cabbage, seasoned with curry powder.

Mild.

Mild.

Mild.

Sautéed mixed vegetables featuring a vibrant medley of seasonal greens, typically includes broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.

Crisp green beans stir-fried with garlic and chili flakes, garnished with sliced scallions.

Mild.

Shiitake mushrooms and tender greens, typically sautéed together in a light, savory sauce.

Mild.

Mild.

Mild.

Mild.

Mild.

Tender cabbage stir-fried with garlic and a hint of soy sauce, creating a light and savory vegetable dish.

Medium.

Medium.

Sliced chicken, mushrooms, and onions in a homemade black pepper sauce, served sizzling on an iron plate.

Tender beef slices stir-fried with onions and coated in a savory black pepper sauce.

Juicy prawns stir-fried with broccoli, snap peas, bell peppers, and onions in a savory sauce.

Savory tofu slices with broccoli, bell peppers, onions, and black fungus, stir-fried in a rich sauce.

Mexican Fanta, sweetened with real cane sugar, presented in a traditional glass bottle for an authentic taste.

Mexican Sprite, served in a bottle, offers a refreshing lemon-lime taste sweetened with real cane sugar.

A refreshing carbonated beverage, often available in flavors like strawberry, melon, lychee, and original.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.