The Red Dot Vegetarian Kitchen Menu

Gluten Free / Vegan A medley of fresh vegetables sliced thin and dipped in our signature batter, fried to a golden crisp. Served with tangy masala mix & sweet chili sauce.

Vegan Thick house sourdough slices dipped in our signature batter, thinly sliced red onion, spicy peppers & fresh cilantro create a truly unique appetizer imported from crowded local food stalls in india. Served with red sweet chili sauce.

Vegan option Traditional Indian flatbread brushed with your choice of ghee or spiced oil.

Please ask for our soup of the day.

Vegan Optional Fresh artisanal sourdough bread made of high quality wheat flour. Drizzled with ghee or spice-infused oil. ASK ABOUT LOAF PRICES.

Gluten Free / Vegan The Red Dot’s own inimitable take on a well-known favorite of many. Garnished with fresh green peas and caramelized onions and our fragrant herb n’ spice olive oil.

(Lentil Soup) Gluten Free / Vegan Optional our house lentil soup enjoys a variety of lentils in ever-flavorful combinations and distinct preparations, making each batch a unique experience you will forever remember. garnished with homemade ghee OR our fragrant herb n’ spice olive oil.

Vegan Optional filling that is meticulously spiced and seasoned with fresh aromatics – all neatly stuffed in our whole wheat dough, hand-rolled and slow cooked on a skillet. garnished with fresh cilantro and homemade ghee.

Vegan Optional our house naan dough stuffed with your choice of a uniquely spiced & seasoned filling, hand-rolled and cooked to a crisp perfection. garnished with our special spiced ghee & fresh cilantro.

flavorful vegan chicken with ripe avocado, tomatoes, romaine lettuce & crispy maple-glazed vegan bacon, dressed with a delicious tomato aioli on our home-style rustic sourdough toast. served with field greens side salad.

Roasted Portobello Mushrooms, cashew, pine nut, ricotta cheese and fresh tomato slices on homemade sourdough with spinach aioli.

Vegan Nutty brown rice, savory black beans, veggie chicken nuggets with a kale, tomato & red onion salad and lemon-tahini dressing. rolled and pressed in a spinach tortilla.

Vegan / Gluten Free Served with ketchup.

Here is what’s in our chop salad: crisp iceberg chunks, thinly sliced red onion, Persian cucumbers, cherry tomatoes, tender asparagus, crushed cashews, hearts of palm and avocado. Coated in a special lemon-ranch dressing. (Contains nuts)

Gluten Free We have taken thinly sliced fresh fennel, hearts of palm, cherry tomatoes, Kalamata olives, red onions, fresh mint and our homemade cheese and dressed it all in our house apple-herb vinaigrette to make this a perfect salad.

Gluten Free / Vegan This deliciously rich yellow curry features a medley of zucchini, yellow squash, bell peppers, carrots, ginger, lemongrass, thai sweet basil, red onions & organic tofu with traditional curry spices cooked in creamy coconut milk. served over coconut jasmine rice. Mild / Medium / Hot

Vegan Choice of chicken-less OR tofu OR veggies. Served over jasmine rice. Contains peanuts. Mild / Medium / Hot

Vegan Baja-style battered fillets with a fresh green & purple cabbage slaw on soft corn tortillas. (Shown here with added avocado).Drizzled with our hot & tangy sriracha aioli.

Vegan Battered fillets topped with our vegan house Tartar sauce. Served with seasoned rustic fries.

Vegan Option Toasted rolled oats slow cooked and finished with our nutmeg, mace, cardamom and cinnamon infused scalded cream sauce.

Vegan Optional a savory tofu scramble with Indian spices, wrapped in our whole wheat unleavened hand rolled flat bread, brushed with our homemade ghee

Gluten Free, Vegan Garnished with cinnamon sugar and powdered sugar. served with: cocory (signature coconut sauce) or maple syrup.

Gluten Free, Vegan Optional Made with chickpea flour, select whole spices, baby spinach, sliced red onions, green onions, diced tomatoes & fresh cilantro. garnished with homemade ghee & coconut oil. Served with our Sweet Tomato Chutney.

Vegan Our carefully crafted blend of whole wheat, almond, rice and oat flours, chia, flax & cranberries create a nutritious and healthy waffle. garnished with banana slices & cinnamon sugar.

Gluten Free, Vegan Optional Seasoned with whole cumin, fennel seeds, turmeric and coriander, pan roasted with onions and a touch of dry fenugreek leaves. garnished with homemade ghee & fresh cilantro. (Shown here with homemade cheese.)

Vegan Optional Made with our home-baked sourdough bread and eggless vegan batter. Laden with rich ricotta cheese (contains nuts) and served with fresh fruit of the season. Choice of Cocory (signature coconut sauce) or maple syrup.

Vegan

Gluten Free, Vegan

(Indian Rice Pudding)