The RedBar Menu

Crispy beer-battered fish with golden fries

Blended tuna typically combined with creamy elements and herbs, served as a smooth, spreadable appetizer.

Freshly battered fish on a toasted bun

Crispy, golden-fried sticks oozing with melty cheese

A traditional American concoction, this bowl of gumbo typically includes a hearty blend of chicken and Andouille sausage, simmered with okra and the holy trinity of vegetables, served over rice.

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried chicken, typically includes lettuce, tomato, and mayonnaise on a soft sandwich bun.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Fried shrimp served on a hoagie roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

A California Merlot, typically presenting a palate of dark fruits like cherries and plums, complemented by soft tannins and a smooth finish.

A California Cabernet offering a harmonious blend of dark fruit flavors with hints of oak and vanilla, typically showcasing the rich character of the region's grapes.

Classic champagne with delicate bubbles, notes of citrus, almond, and brioche, offering a refined and elegant taste experience.

Bright and refreshing champagne with delicate bubbles and subtle notes of citrus and white fruit.

Rich flavors of black cherry and dark chocolate with hints of vanilla and toasted oak.

Features bright citrus notes and a crisp, clean finish with hints of green apple and a delicate balance of oak.

A rich blend of Pinot Noir with notes of dark cherry, berry, and mocha.

Crisp and refreshing sparkling wine with notes of citrus and green apple.

Refreshing white wine with notes of citrus and green apple.

Features a rich blend of fruity flavors with notes of oak and spice.

This American sparkling wine offers a crisp and refreshing experience, with notes of green apple, pear, and citrus, complemented by a subtle hint of yeast on the finish.

Notes of apple and pear with hints of toasted oak and vanilla.

A smooth and clear vodka with a slightly sweet corn flavor and a clean finish.

Premium tequila, 750ml.

A richly spiced rum with hints of vanilla, brown sugar, and warming spices.

Dark and tangy pepper sauce with hints of garlic, vinegar, and spices.

Six-pack of Bud Light beer.

Six-pack of light beers with a crisp, clean taste.

Features a pack of six bottles of Michelob Ultra, a light beer known for its low calorie and carbohydrate content.

A six-pack of crisp, golden beer with a smooth, refreshing taste.

Four-pack of pineapple-flavored canned beer.

Pan-seared chicken mixed with greens, typically includes a variety of fresh vegetables and a light dressing.

Freshly battered fish on a toasted bun

Grilled chicken atop fresh mixed greens with garden vegetables

Smoked salmon, mixed greens, avocado, and capers, typically includes a light dressing and a variety of fresh vegetables.

Marinated fish fillet atop a blend of crisp lettuce, ripe tomatoes, and sliced onions, typically dressed with a light vinaigrette.

Pan-fried chicken, typically includes lettuce, tomato, and mayonnaise on a soft sandwich bun.

Beef patty served on a bun, typically includes lettuce, tomato, onion, and condiments such as ketchup and mustard.

Classic beef patty topped with melted cheese, served on a grilled bun.

Fried shrimp served atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and shredded cheese, garnished with croutons and dressing.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Golden Belgian waffle, typically accompanied by a medley of fresh fruits.

Crispy beer-battered fish with golden fries

Fried shrimp served on a hoagie roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Crispy, golden-fried sticks oozing with melty cheese

A traditional American concoction, this bowl of gumbo typically includes a hearty blend of chicken and Andouille sausage, simmered with okra and the holy trinity of vegetables, served over rice.

Spicy peppers stuffed with cream cheese, breaded and fried

A base of soft, freshly baked bread topped with a rich tomato sauce and a generous blend of melted cheeses, often garnished with herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy, Juicy Wings- perfect for dipping

Blended tuna typically combined with creamy elements and herbs, served as a smooth, spreadable appetizer.

Crisp egg rolls filled with a blend of vegetables and often pork, served with a tangy dipping sauce.