The Rec Room Menu

Jumbo shrimp wrapped in applewood bacon, blackened, served atop mango salsa, with chipotle bbq sauce.

Italian bread crumb encrusted buffalo mozzarella, lightly fried. Served with a marinara sauce.

A blend of cheddar and american cheeses, topped with toasted panko breadcrumbs, baked to a cheesy, bubbly goodness!!

A special house blend of cheeses and spices with lump crabmeat baked until golden brown. Served with celery, carrots, and grilled pita chips

Smoked gouda, bacon mac 'n cheese egg rolls, lightly fried, served with sriracha ranch.

Tri colored tortilla chips with cheddar jack cheese, tomatoes, red onions, com, black beans, jalapenos, and green onions.

Char-grilled jerk chicken, cheddar jack cheese, mango salsa.

Slow braised beef chili, cheddar jack cheese, tomatoes, red onions, corn, black beans, jalapenos, and green onions

Lump crabmeat smothered with pepperjack cheese sauce, pico de gallo, and old bay all nachos served with sour cream and salsa.

"A chesapeake bay classic!" Tempura battered and lightly fried. Served with chipotle aioli.

Sliced thin, atop avocado corn relish finished with cucumber wasabi and teriyaki glaze.

Gulf shrimp and jalapenos, lightly battered and fried, tossed in our creamy sriracha thai chili sauce. Served in a lettuce cup.

Chicken tenders in our jerk seasonings, char-grilled, topped with mango salsa. Served with honey mustard.

Chicken tenders lightly battered and fried over waffle fries, served with sriracha ranch.

Mixed greens topped with cheddar jack cheese, cherry tomatoes, red onions, mangos, and char-grilled jerk chicken tenders. Served with honey mustard.

Mixed greens topped with crumbled goat cheese, granny smith apples, blueberries, raspberries, cranberries, mandarin oranges and candied walnuts. Served with raspberry vinaigrette.

Baby spinach topped with red onions, portabella mushrooms, hard boiled eggs, applewood bacon, bleu cheese crumbles, and char-grilled new york strip steak. Served with balsamic vinaigrette

Mixed field greens topped with carrots, red onions, cherry tomatoes, cucumbers, artichoke hearts, red peppers, avocado and blackened áhi tuna. Served with cucumber wasabi vinaigrette.

Shredded pot roast with caramelized onions, portobello mushrooms, creamy horseradish sauce, and mozzarella cheese.

Blackened new york strip, black beans, com, pickled jalapenos, cheddar jack cheese and pico de gallo

A traditional blend of cream and spices with heaps of lump crabmeat.

Tender slow braised top round of beef with onions, peppers, tomatoes, kidney beans with just the right amount of spice.served in acrock topped with cheddar jack cheese, diced tomatoes, diced green/ red onions and tri-colored tortilla chipscrock topped with cheddar jack cheese, diced tomatoes, diced green/ red onions and tri-colored tortilla chips

For those who can't decide, we have the best of both worlds. A delicious blend of both cream of crab and maryland crab soups... A shore delight!

Char-grilled split romaine heart with roasted garlic oil, topped with cherry tomatoes, red onions, fresh buffalo mozzarella cheese, parmesan and asiago cheese, finished with balsamic glaze

Mixed greens topped with cheddar jack cheese, carrots, tomatoes, onions, cucumbers and croutons

Chopped romaine hearts tossed with creamy caesar dressing with parmesan and asiago cheese and house croutons.

Twin 6 oz. boneless pork chops, char-grilled and finished with our honey maple bacon bourbon glaze.

Our 6 oz. Jumbo lump crab cake and an 8 oz. New york strip steak

Char-grilled jerk chicken with bowtie pasta, sundried tomatoes, and red onion in a light jerk spiced cream sauce. Served with side salad & baguette.

Tender slow braised pot roast with celery, carrots, onions, and potatoes smothered in a red wine demi-glaze served with side salad

Thinly shaved pit beef over waffle fries smothered in au jus mushroom gravy served with side salad

Cajun spiced. Atlantic salmon fillet atop wild rice with sautéed spinach and finished with a lemon beurre blanc sauce

Hand cut steaks "you taste the difference!" 12 oz. New york strip steak served 3 ways to your liking.

Seasoned and char-grilled to your liking.

Pan blackened, topped with melted bleu cheese crumbles, caramelized onion, portabella mushrooms, and roasted red peppers

Topped with garlic shrimp scampi sauce

Rockfish, gulf shrimp and lump crab meat in a creamy crab gratin sauce topped with puff pastry baked to a golden brown crispy goodness.

Gulf shrimp and jalapenos lightly battered and fried tossed in our creamy sriracha thai chili sauce served on grilled flowered tortillas with shredded lettuce, tomato, and pico de gallo.

"All killer, no filler!" Twin 6 oz, crab cakes, broiled to perfection.

Blackened rockfish with shredded cabbage, diced tomatoes, mango salsa and cucumber wasabi sauce in grilled soft tacos

Tender slow roasted pot roast with caramelized onions, portabella mushrooms, provolone cheese, creamy horseradish sauce on a grilled flour tortilla with lettuce and tomato

Made the "baltimore way" with just the right amount of spice!

Blackened rockfish fillet with baby spinach, tomato, red onion, shredded cheddar jack cheese and lemon dill aioli

Char-grilled jerk chicken tenders served on a brioche roll with lettuce, tomato, honey mustard and, applewood bacon.

Thinly sliced slow roasted prime rib served on toasted baguette with creamy horseradish sauce, provolone cheese and crispy onion straws. Served with au jus.

"All killer, no filler!" 6 oz. jumbo lump crab cake made the way it should be!

Turkey or corned beef served on jewish rye with your choice of sauerkraut or cole slaw.

Turkey or corned beef served on jewish rye with your choice of sauerkraut or cole slaw.

All are served club style on your choice of toast: white, wheat berry, or jewish rye, with lettuce, tomato, and applewood bacon.

Pit beef with monterey jack cheese, caramelized onions, and chipotle bbq sauce.

Corned beef brisket with swiss cheese, and spicy whole grain mustard.

Roasted turkey breast with pepper jack cheese, chipotle aioli, and avocado slices.

Two pollock johnny's with the works served on potato rolls compliments of our friend george.

Caramelized onions, portobello mushrooms, roasted red peppers, creamy horseradish sauce, provolone cheese in a grilled flour tortilla with lettuce and tomatoes.

Atlantic salmon fillet, char-grilled, served on a brioche roll with avocado, lettuce, tomato and roasted garlic aioli.

Freshly shaved prime rib or grilled chicken with caramelized onions, portabella mushrooms, provolone cheese served on a hoagie roll with lettuce and tomato.

Pepper jack cheese, house made crispy jalapenos and chipotle bbq sauce.

Pan blackened, topped with melted bleu cheese crumbles, caramelized onions, portobello mushrooms and, roasted red peppers.

Cheddar cheese, applewood bacon and a sunny-side up egg.

Sunny side up egg, pepper jack, avocado and sriracha.

Creamy crab dip and cheddar jack cheese and old bay.

Peanut butter and jelly

One full pound of chicken served with celery and your choice of bleu cheese or ranch. Mild, hot, mango habanero, old bay, caribbean jerk, chipotle bbq, garlic parmesan, garlic sriracha honey