Prosciutto, Crepinette Salame with Piment D'ville, 'Nduja Pork Salume with Calabrian Chili, Dry Cured Sea Salt & Black Truffle Salami, Tillamook Extra Sharp, Red Barn Heritage White 3yr, Dana Blue, Pickled Cherry Pepper, Lager Mustard, Whipped Honey, Spiced Almond, Sweet Pickle, Berries, Crostini