The READY ROOM by Hook Point Brewing Menu

These crispy fried chicken bites are tossed in our house-made teriyaki style sauce using our Inky Barley Scottish Stout beer, topped with green onions and toasted benne seeds.

Nothing fancy here, just bread and butter. But they are so good! There are 4 to an order so think twice about sharing!

We love these things! Southwest style egg rolls with our house crema.

These flat cut fries are topped with Parmesan and a little malt vinegar and served with our garlic lime aioli. If you’re a dipper, order extra aioli!

If you just want a good burger, this is it! Our 8oz beef & brisket burger is brushed with butter for added richness. Yep, we said butter! Topped with American cheese, lettuce, wilted onions, OG beer pickles, mayo, and mustard on a classic brioche bun. Cooked medium with a light pink center because we think that’s just the way it should be. Served with wedge fries.

Our 7oz blackened chicken breast is perfectly grilled and topped with havarti, OG beer pickles and our house made Cat Shot beer remoulade sauce on a pretzel bun. This sammy is packed full of flavor and served with wedge fries.

Grilled gyro meat, lettuce, onion, tzatziki, house hoagie. It may not be a traditional gyro, but it sure is good!

A classic, but better! Thick cut smokey bacon, lettuce, tomatoes, mayonnaise and our secret mustard sauce come together between two slices of grilled wheat berry bread. It’s the best BLT you’ll ever have and comes with a side of wedge fries.

This isn’t your grandma’s pimento and cheese. Smoked Gouda, diced pimentos, herbs & spices with our smoked blackberry beer jelly take this sandwich to the next level. Served panini style on a croissant roll with a side of wedge fries. It’s a whole lot of melt in your mouth goodness!