The Raymond Restaurant - Brunch, Dinner & Happy Hour Pasadena CA Menu

Lemon, orange, cinnabar syrup, grapefruit, soda.

Raspberries, lemon, sugar, grapefruit, soda water.

5 olive blend, preserved lemon, bay leaves.

Endives, Roquefort, candied walnuts, pickled shallot, champagne vinaigrette.

Nuevo tonnato sauce, wild furikake crunch.

Heirloom tomatoes, easter radishes, pea tendrils, roasted pepitas, buttermilk dressing.

Avocado, cherry tomato, green onion, sesame seeds, cilantro jalapeno crema, blue corn chip.

Whole fried mushroom, lemon, Calabrian chili aioli (GF).

Cornbread croutons, basil essence, micro basil.

Fried octopus, avocado, chipotle puree, tapioca pearls, pickled fresnos, pickled shallots.

Potatoes puree, seasonal vegetables, champagne honey cipollini onions, jus.

Beef and veal ragu, orecchiette pasta, roasted cherry tomato, aged parmesan.

Three pan-roasted jumbo scallops, sweet corn succotash, corn sprouts.

Watermelon radish, homemade cashew cream, mushroom demi.

10oz filet, grilled asparagus, fingerling potatoes, duxelles bordelaise sauce.

8 oz center cut Kobe picanha, peppercorn sauce, French fries.

With Raymond's house-made ketchup.

Char-grilled broccolini, olive oil, lemon.

Freshly shucked sweet corn, cotija cheese, cilantro, jalapeno, tajin.

Sprouting cauliflower, brown butter, caper-raisin salsa, pickled peppers.

Yukon gold potatoes, cultured butter, chives.

Crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds.

Cinnamon sugar cigar, chantilly

Two braised pork tacos, adobo sauce, avocado, pineapple, homemade corn tortillas, onion, cilantro, salsa de arbol.

Roasted half a cauliflower, tzatziki sauce, chimichurri.

Served with house-made ketchup.

Served with house-made ketchup.