The Raymond Restaurant - Brunch, Dinner & Happy Hour Pasadena CA Menu

A spirited blend of bourbon and a hint of woodsy essence, typically includes a unique mixer to complement its earthy tones.

A cosmic blend of vibrant liqueurs and juices, creating an out-of-this-world experience in your glass.

A crafted blend of spirits and mixers, typically served chilled and poured over ice with an orange twist for a refreshing experience.

A drama club typically combines a selection of spirits and mixers, often featuring a unique or unexpected ingredient to create a memorable tasting experience.

Casamigos blanco tequila, chinola passion fruit liqueur, martini rossi extra dry vermouth, lemon bitters, lemon peel.

Bourbon, maple syrup, angostura bitters, garnished with an orange peel and cherry.

Watershed guild series gin, vermouth, lemon bitters, orange twist.

Bourbon, sweet vermouth, raspberry syrup, and cherry.

Bourbon, pumpkin puree, maple syrup, and aromatic bitters, blended for a seasonal twist on a classic cocktail.

Bourbon whiskey, amaretto, and a touch of lemon zest, creating a smooth and balanced fall cocktail.

Suntory “toki” whiskey, soda water, and a hint of lemon zest.

Buffalo trace bourbon, angostura bitters, sugar, and orange peel, typically muddled and served over ice.

Bourbon, amaretto, bitters, and simple syrup, garnished with a cherry.

Bourbon, maple syrup, bitters, garnished with an orange twist.

Lime juice, cucumber, mint, and simple syrup, topped with sparkling water.

A refreshing blend of lemon juice, cranberry juice, and a hint of mint, typically sweetened with simple syrup.

A blend of fruit juices typically including lime, cranberry, and pineapple, enhanced with a splash of grenadine.

Grapefruit juice, lime juice, agave nectar, and club soda.

Fresh ginger, lime juice, and soda water combined with a hint of sweetness for a refreshing beverage.

A blend of gentle flavors, Little Dove typically includes a refreshing mix of citrus and sweet syrups, finished with a dash of soda water for effervescence.

A nonalcoholic take on the classic, combining ginger beer and lime juice, typically garnished with a lime wedge.

A refreshing Mexican-style beer, typically brewed with pilsner malt and flaked maize for a crisp, light body.

Sorbet: Typically includes flavors like lemon, mango, raspberry, or strawberry.

Layers of espresso-soaked ladyfingers and mascarpone cheese, topped with cocoa powder.

Wine pairing typically includes a selection of wines curated to complement each course of the meal, enhancing the overall dining experience.

A small, concentrated drink typically featuring rich espresso, blended to create a smooth and intense coffee experience.

Typically includes a selection of artisan wine, offering a refined and nuanced tasting experience.

Chardonnay from the Mâcon region in Burgundy, typically featuring notes of chalk, hazelnut, and Meyer lemon with a creamy finish.

Grüner Veltliner wine, typically featuring notes of pear, yellow apple, white peach, lime zest, spiced apple, and a touch of pepper.

Gavi (3 oz): Typically includes crisp, dry white wine with notes of green apple and pear, offering a refreshing and light flavor profile.

A sweet wine from France, typically featuring notes of honey, apricot, and peach, with a balanced acidity and a smooth finish. Ideal for pairing with desserts.

A blend of ingredients typically including herbs and spices, served in a small portion.

Purée of leeks and russet potatoes in a house-made chicken stock base.

Marinated and roasted chicken, served with aji verde sauce, cilantro, and lime.

Sushi-grade tuna, avocado, sesame, radish, and crispy wontons, typically served with a light Asian-infused dressing.

Prosciutto, fresh melon, mixed greens, burrata cheese, drizzled with olive oil and balsamic glaze.

Boneless chicken sautéed with seasonal ingredients, typically including red onion, fennel, and a natural jus.

Pan-seared Chilean sea bass, typically served with a vegetable risotto and a light champagne cream sauce.

Spaghetti with shrimp, mussels, clams, and calamari, typically in a light tomato or white wine sauce.

Tender steak filet smothered in peppercorn sauce. Choice of meat temperature: Rare, Medium, Well Done, and more.

Creamy cheesecake with a graham cracker crust, topped with valentine-themed decorations.

Rich chocolate cake with a molten center, served with vanilla ice cream and chocolate sauce.

A selection of wines typically paired with Valentine's Day dishes, featuring a variety of red, white, and rosé options to complement your special meal.

Sauternes wine, a sweet French dessert wine, typically paired with chocolates or desserts for a romantic Valentine’s celebration.

Port wine: A traditional fortified wine, typically includes rich, sweet notes of dark berries and chocolate, often enjoyed as a dessert beverage.

Freshly baked bread served with a side of creamy butter, ideal for a romantic Valentine's Day treat.

Purée of carrots and ginger, typically includes sautéed onions and a hint of toasted sesame oil.