The Rawbar Restaurant & Sushi Menu

grilled steak, lime-sambal sauce & green beans choice of miso soup OR side salad

pan roasted salmon, miso butter & steamed broccoli *GF choice of miso soup OR side salad

stir fried prawns, miso butter & steamed broccoli *GF choice of miso soup OR side salad

thai glaze & sauteed green beans choice of miso soup OR side salad

roasted shitake mushrooms, napa cabbage & spring onion *GF

Marinated ahi tuna in soy, sesame & chili oil with fried won ton chips, sweet onion, and avocado

Baby greens, Cabbage, Carrots, Snap Peas, Cucumbers, Sweet Peppers, Herbs, Udon Noodles, Peanuts in a Tangy Thai Vinaigrette (Dressing is not Vegan)

Marinated chicken breast, Cabbage, Baby Greens, Wontons, and a Creamy Wasabi Dressing (Can be made GF)

sesame marinated seaweed over diakon

choice of shrimp or octopus, daikon & rice vinegar

Fennel, Strawberries, Baby Greens & a Passion fruit Vinaigrette *GF

Small Side Salad -Choice Of Cucumber, Wasabi Cole Slaw or Baby Greens

fresh cooked soybeans with kosher salt *GF

crispy garlic & sea salt *GF

Medley of vegetables, garlic & onion with a light soy glaze

Egg Noodles, garlic, soy, sesame seeds & spring onions

Comes plain

(Does not come with Miso Butter)

Two Shrimp layered in Tempura batter

*GF available

Two tempura Shrimp with two of each of our veggies

Shrimp, almonds, scallions & tare sauce (Cannot remove items from roll, but you may add)

tuna, roasted garlic, avocado & sweet miso sauce

tuna, snow crab,avocado, ponzu, tare & spicy sauce

krab, avocado, & cream cheese

salmon, avocado, cream cheese & sweet chili sauce

tofu, sriracha, veggies & peanuts (Cannot remove items from roll, but you can add to roll)

choice of kimchi tare sauce or seasonal sauce

chicken sauteed with sweet peppers, onion & pineapple, with a red curry oyster glaze topped with crushed peanuts in a butterleaf cup

with sweet chili sauce

with cilantro pesto & shoyu dipping sauce

House breaded Calamari served with a Thai yuzu Aioli (Can not be made GF)

Herbs (mint, cilantro, thai basil), vermicelli rice noodles, cucumber, pickled carrot, grilled prawns & nuoc cham sauce (Sauce and Picked Carrots are not vegetarian)

Grill Short Rib, Kimchi Aioli, Yuzu Cabbage Slaw over Corn Tortillas (Comes with 3 tacos)

Crispy fried brussels sprouts with Okonomiyaki sauce, Kewpie mayo, Bonito flakes & Toasted Sesame

Housemade Braised Pork Ribs, Grilled and coated in a Spicy Thai Barbeque Sauce. Topped with Roasted Peanuts and Cilantro (Shellfish Allergy)

With fresh vegetables and rice noodles tossed in a Tamari- Palm Sugar sauce (Vegan and Gluten Free as is)

Sauteed TriTip, Sweet onions and Peppers, Carrots, Bok Choy, Green Beans, Serranos, Garlic, Egg Noodles all tossed in a Sweet Oyster Glaze

A Korean dish of tender pork belly over a crispy rice cake & sauteed kimchi. Topped with a fried egg & scallions

soft shell crab, eel, avocado & veggies topped with tare sauce, soy & habanero masago

octopus, mango,red bell pepper & avocado topped with serrano aioli, crispy garlic & pon-zu

yellowtail, tempura long bean & roasted garlic topped with torched lemon, sriracha & micro cilantro

yellowtail, cucumber, serrano & avocado topped with lemon, crispy garlic & micro cilantro (8 pc)

tuna, bell pepper, serrano & mango topped with avocado kimchi & shiso

walu, poke marinated grilled pineapple, sweet pepper & avocado topped with serrano aioli, habanero masago & micro cilantro

salmon, tempura shrimp, serrano, avocado & cucumber topped with serrano aioli & tempura flakes

tuna, serrano, cucumber & avocado topped with torched salmon, tare & spicy sauce (8 pc)

snow crab & veggies topped with tobiko, cucumber, salmon, yellowtail & tare sauce (10 pc)

tempura shrimp, eel, mango, shishito pepper & avocado topped with habanero masago & spicy tare

tempura shrimp, tuna & avocado topped with habanero masago & spicy miso

snow crab, cucumber & avocado topped with tuna, spicy sauce, sriracha, tobiko & scallions

salmon, mango & serrano topped with avocado & pico de gallo

veggies topped with salmon, avocado, cucumber & sriracha (8 pc)

panko fried scallop, spicy sauce, cucumber, avocado & tobiko

crispy grilled salmon skin, spicy sauce & sriracha

soft shell crab, avocado & veggies topped with tobiko & sesame seeds

eel, cucumber, serrano, crispy garlic & avocado topped with tuna, spicy tare & pico de gallo (8 pc)

tempura eel & avocado topped with salmon, tare & sesame seeds

veggies topped with tuna, avocado, cucumber & sriracha (8 pc)

salmon, tempura shrimp, avocado & poke marinated grilled pineapple topped with BBQ aioli, shiso & habanero masago

tempura squash, roasted garlic, carrot, shiso, kaiware, 7 spice & pickled shiitake topped with avocado, ponzu & sriracha

tempura broccoli, carrot, roasted garlic, avocado, kaiware & sweet tofu topped with sambal & sesame seeds

tempura long bean, serrano chili, avocado & sweet tofu topped with lemon, sriracha & micro cilantro (8 pc)

sweet tofu, cucumber, carrot, gobo, avocado & kaiware

sustainable salmon

tuna

yellowtail

Amberjack

albacore

raw scallop

seared scallop

shrimp

sweet raw shrimp

mackerel

octopus

flying fish roe

japanese sweet omelette

eel

escolar

sea urchin

sweet tofu

fish roe with quail egg

gunkan style tuna, seared scallop, spicy sauce & tobiko

pepper seared ahi

gunkan style yellowtail, tobiko & quail egg

sustainable salmon

albacore

tuna

yellowtail

Amberjack

raw scallop

seared scallop

japanese sweet omelette

pepper seared ahi

escolar

sea urchin

shrimp

octopus

sweet raw shrimp

mackerel

eel

flying fish roe

with fresno chili, sriracha & soy tobiko served in Pon-zu (5 piece)

house made kimchi, mango, tobiko & shiso served in a ginger/citrus soy (5 piece)

with avocado, sweet onion, fresno chili & cilantro served in our shaka sauce (5 piece)

with pickled shiitakes, shiso & miso powder served in a truffle soy (5 piece)