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Takeaway Sushi & Snacks
- Crab Rangoon Dipcream cheese, fish cake, sweet chile, won tons$11.00
- Smashed Cucumberschile, garlic, sesame$8.00
- Seaweed Saladsesame, crispy shallots$8.00
- Classic Tuna Rollcucumber, avocado, sesame$18.00
- Classic Salmon Rollcucumber, avocado, sesame$16.00
- Spicy Tuna Rollspicy mayo, avocado, cucumber$19.00
- Spicy Salmon Roll Sushispicy mayo, avocado, cucumber$17.00
- Tuna Bowlmarinated tuna, rice, avocado, cucumber, pickled carrot, scallion$22.00
- Salmon Bowlmarinated salmon, rice, avocado, cucumber, pickled carrot, scallion$21.00
- Smoked Salmon Bowlmarinated salmon, rice, avocado, cucumber, pickled carrot, scallion$21.00
- Furikake Shrimp Bowlshrimp cocktail tossed in furikake, rice, avocado, cucumber, pickled carrot, scallion$23.00
- Tofu Bowlrice, avocado, cucumber, pickled carrot, scallion$17.00
Takeaway Sandwiches
- Swordfish Meatball Subswordfish & pork meatballs, tomato sauce, pine nuts, hoagie bun, parmesan$18.50
- Avocado Toastarugula, cucumber, tahini dressing, crispy shallots$14.00
- Short Rib Toastsour cream, golden raisin, pickled mustard seed, mint$17.00
Takeaway Shellfish
- Unshucked Island Creek OystersOur Flagship oyster, grown right here in Duxbury, Massachusetts. We may be biased, but we think these oysters are pretty damn near perfect. The quintessential East Coast oyster, they’re consistent yet complex, with up-front notes of ocean brine and seaweed, and a smooth, sweet finish. Deep cups encourage plump meats for a toothy, chewy bite you can really sink your teeth into. Well balanced from beginning to end, these oysters are ideal for oyster newbies and seasoned pros alike.$1.75
- Unshucked Howland's Honeydrop OystersYou'll find these are similar to Island Creeks but sweeter due to the farm site's proximity to fresh water sources. Delightfully earthy, mineral, and savory. The shells are strong and resilient.$1.75
- Unshucked Aunt Dotty OystersAlthough they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s, Aunt Dottys have a vastly different flavor! Intensely salty up front with a nori, seaweed-like brine, they mellow into a rich, nutty sweetness, almost like a bitter walnut. Dotties have petite cups but are bursting with dense meats giving you a super toothsome bite.$1.75
- 100 Unshucked Island Creek Oysters Deal$120.00
- Unshucked Littleneck Clams$1.00
- 1/2 Pound Of Shrimp Cocktail$16.00
Takeaway Caviar
- Takeaway Adamas White Sturgeon 30gIn the words of our tasting team “These beads are INSANE”. Distinct, onyx beads with enough body for you to pop them on the roof of your mouth. There’s a pleasant, clean fat that stays on the pallet like a sip of fresh olive oil, reminiscent of a Castelvetrano. The salinity is fresh and refined thanks to the farms’ connection to the pristine Torno River. Imagine a smear of Adamas White Sturgeon on toasted bread rubbed with fresh garlic? Pure Italy, baby.$60.00
- Takeaway Panchenko Osetra Caviar 30gThis is uber luxe, ya'll! Large, firm beads with great individuality. The color is distinctly osetra with its gun metal gray and greenish hues, occasionally leaning towards darker black. Creamy, creamy, creamy flavor - think buttered brioche with a really subtle salt finish. A clean but velvety mouthfeel.$85.00
Takeaway Sauces
- Kelchner's Cocktail Sauce$10.00
- Kelchner's Horse-RadishICO staff fights over who gets the last spoonful of this horseradish sauce, it’s that good! A nice crunch that packs a lot of fresh heat; this sauce will beat your sinuses for the gods! Crafted by self-proclaimed “Zing Masters” and the world’s largest horseradish farm - they know what they’re doin’.\r\n\r\nWhat you get: A 6.5 fl oz glass jar of Kelchner's Horse-Radish$10.00
- Sweet Reaper Hot SauceSweet Reaper hot sauce - this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique.\r\n\r\nTechnically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.$14.00
- Alaskan Bullwhip Kelp & Piri Piri Hot SauceThis is your new ‘put this sh!t on everything!’ hot sauce starring bullwhip kelp hand-harvested in the pristine waters of Alaska. Incredibly flavorful with just enough heat to warm the palate, this sauce pairs perfectly with everything - including fatty tinned fish like sardines and anchovies, or on a freshly shucked oyster. \r\n\r\nWhat you get: A 5 fl oz (150mL) glass bottle of Barnacle Foods Alaskan Bullwhip Kelp & Piri Pir$12.00
- Alaskan Bullwhip Kelp & Serrano Hot SaucePour this on a fish taco STAT! Bright and spicy fermented serrano chilis are blended with Alaskan bullwhip kelp for an incredibly crushable hot sauce. We love to add a splash to shucked oysters, fresh ceviches, or on grilled fish. The beach vibes are strong with this one.\r\n\r\nWhat you get: A 5 fl oz (150mL) glass bottle of Barnacle Foods Alaskan Bullwhip Kelp & Serrano Hot Sauce\r\n\r\nIngredients: Alaskan Bull Kelp, Water, Vinegar (Water, Vinegar*), Fermented Serrano Mash, Expeller Pressed non-GMO Vegetable Oil, Agave*, Salt, Garlic, Conc. Lime Juice, Green Ghost Pepper, Onion Powder*, Xanthan Gum$12.00
- Spicewalla Mignonette BlendFrom Spicewalla in collaboration with Island Creek Oysters... Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to add to fresh oysters, blend with EVOO, lemon, and dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster.\r\n\r\nAbout Spicewalla: Spicewalla is a James Beard Award winning spice company, founded in a pursuit of superior flavor. They carry that "taste-making" approach into selecting quality spices and creating signature blends and rubs.\r\n\r\nWhat you get: A 3.5oz (100g) tin of Spicewalla dry mignonette spice blend$15.00
Menu Photos
Menu Photos
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