The Raven Irish Pub Menu

Two eggs boiled to perfection, wrapped in an Irish sausage mix, coated with a crispy panko crust. Served with our sun-dried tomato aioli.

Kerrygold aged cheddar crumbled rasher bits, topped with crispy fried leeks. Served with a side of sour cream.

Two eggs boiled and wrapped in a seasoned, meatless sausage, coated with a crispy panko crust. Served with our sun-dried tomato aioli.

Hand breaded fried chicken tenderloins, served with your choice of dipping sauce:honey mustard, ranch, BBQ or Buffalo.

Slow roasted corned beef brisket, sauerkraut, Thousand Island, Dubliner cheddar, wrapped in a crispy egg roll.

Dubliner cheddar, tomato and smoked haddock baked until golden and served with baguette.

Cod, salmon, shrimp and smoked haddock with potato, onion, celery, carrot, and leek, topped with chopped parsley and served with homemade brown bread.

An arrangement of hard-boiled egg, tomato, cucumber, pickled onions, and beets on a bed of Bibb lettuce with a rotating Cahill’s Irish cheese, coleslaw and potato salad. Served with our house made Tarragon dressing or a dressing of your choice.

Blackened chicken, rasher, Dubliner cheddar, hard boiled egg, tomato and avocado over romaine lettuce served with our homemade ranch dressing.

A curried chicken salad with mayo, celery, cilantro, onion and cashews. Served in a wrap with romaine lettuce and fruit cup.

Breaded cod loin served on fresh baked potato bun with lettuce, tomato and onion. Served with house cut chips. Beer battered also available.

Crispy chipper style veggie burger with potato, carrots, peas, green beans and curry spices, with a tangy tomato mayo, lettuce and tomato. Served with curry chips.

Slow roasted corned beef brisket, with sauerkraut, 1000 island dressing and Irish Cheddar cheese. Served on toasted whirled rye bread with house cut chips.

Blackened filet of salmon, Bibb lettuce, diced red onion, chopped tomato, fresh jalapeno and avocado crema with grated Cahills cheddar.

Blackened filet of salmon, Bibb lettuce, diced red onion, chopped tomato, fresh jalapeno and avocado crema with grated Cahills cheddar.

Thinly sliced steak, caramelized onion and peppers, Provolone, and horseradish aioli on a toasted hoagie. Served with house cut chips.

Irish sausage links, with caramelized onion in a rich brown gravy, served over mashed potatoes.

Chicken breast, celery, peas and carrots in a creamy sauce topped with a flaky puff pastry. Served with a side of broccoli.

Ground lamb, peas, baby carrots, and savory gravy, topped with whipped potato and baked until golden brown. Served with a side salad of bibb lettuce, tomato, cucumber, and pickled onion.

Two eggs to order, with bangers, rashers, black and white pudding. Served with grilled tomato, baked beans, fried red potatoes, and your choice of toast or muffin.

Chicken breast, onion, peppers and carrots in a creamy, mild tomato curry sauce. Served over white rice.

Fried chicken breast, served over house-made stuffing, with whipped potato and gravy, and garlic parmesan panko encrusted carrots.

Slow-cooked corned beef brisket and house-made parsley sauce, served with garlic parmesan panko encrusted carrots, whipped potato, and roasted and seasoned cabbage wedge.

Pappardelle egg noodles tossed in white wine and cajun cream sauce, with mushroom, garlic, roasted red pepper, and leek.

Two breaded cod loins, with the house, cut chips. Served with a lemon wedge and tartar sauce.

A 6-ounce filet of Atlantic salmon with garlic, herb, and citrus butter. Served with sauteed leeks and garlic parmesan panko encrusted carrots.

Grilled 10-ounce strip, topped with caramelized onion and sauteed button mushrooms. Served with whipped potato and brussels sprouts.

Mini cheeseburgers served with a side of your choice.

Pasta swirls tossed with butter and freshly grated parm.

Steamed broccoli with butter.

Sides of ranch, honey mustard, bleu cheese, curry, tartar.

Hand cut, made to order, beer battered onion rings.

Hand cut, made to order, beer battered onion rings.

A decadent chocolate cheesecake, made with Bailey's Irish Cream, topped with fresh strawberries, house whipped cream and drizzled with chocolate sauce.

Extra lush and spiced cake, with pecans, hint of ginger, covered in cream cheese frosting and topped with fresh cream, strawberry and caramel drizzle.

This recipe was sent from Ireland by Brendan's mother, Anne. Sweet and soft cake, with Granny Smith apples, served warm with homemade custard, fresh cream and strawberry.