The Rattlesnake Club Menu

300 River Pl Dr, Detroit, MI 48207
  • Starters

    • Crispy Artichoke

    • Truffled Lobster Pierogis

    • Jumbo Lump Crab Cakes

    • Crispy Calamari & Rock Shrimp Fry

    • Avocado Caesar

    • Strawberry & Pickled Rhubarb Spinach Salad

    • Mango & Mandarin Orange Salad

    • Red & Yellow Beets Pyramid

  • Main

    • Seared Nova Salmon

    • Meyer Lemon Encrusted Halibut

    • Seared Diver Scallops

    • Coconut & Mango Glazed Shrimp

    • Braised Colorado Lamb Shank

    • Prime Beef Tenderloin Filet

    • Spring Quiona Bowl

    • Chipotle Strawberry Glazed Porterhouse Pork Chop

  • Ports

    • Taylor Fladgate First Estate

    • Fonseca 20 Years Old Tawny

    • Fonseca Bin No. 27 Port

    • Fonseca Ruby Port

    • Ramos Pinto 10 Year Tawny

    • Croft Vintage Porto '09

    • Croft Vintage Porto 17

  • Cognac & Armagnac

    • Dalmore, 12 Year

    • Glenfiddich, 15 Year

    • Glenlivet, 12 Year

    • Glenmorangie, 10 Year

    • Lagavulin, 16 Year

    • Laphroaig, 10 Year

    • Macallan, 12 Year Sherry Cask

    • Jura, 10 Year

    • Aberlour

  • Dessert Menu

    • Peach & Blackberry Cobbler

    • Signature White Chocolate Ravioli

    • Lundi Gras

  • Scotch

    • Dalmore, 12 Year

    • Glenfiddich, 15 Year

    • Glenlivet, 12 Year

    • Glenmorangie, 10 Year

    • Lagavulin, 16 Year

    • Laphroaig, 10 Year

    • Macallan, 12 Year Sherry Cask

    • Jura, 10 Year

    • Aberlour

  • Sparkling

    • Cuveè Laurent Perrier Brut

    • Lamarca "Prosecco

    • Astoria Moscato

    • Honey Bubbles Sparkling Moscato

  • White Wines

    • Chardonnay Felino By Paul Hobbs

    • Chablis Domaine Fourrey

    • Pinot Grigio Terlan

    • Sauvignon Blanc Satellite

    • Riesling Andrè Scherer

    • Rose Breca

  • Red Wines By The Glass

    • Pinot Noir Patton Valley

    • Malbec Felino By Paul Hobbs Mendoza

    • Merlot Cms Hedges Family

    • Barbera D'alba

  • First Course

    • 2018 Sauvignon Blanc

  • Second Course

    • 2017 Chardonnay

  • Third Course

    • 2016 Merlot

  • Fourth Course

    • 2016 Cabarnet Sauvignon

  • Fifth Course

    • 2018 Zinandel

  • Others

    • Ruby & Golden Beet Pyramid

    • Mulled Wine Poached Bosc Pear Salad

    • Chickory Salad

    • Pesto Salmon

    • Hazelnut Encrusted Filet Of Walleye

    • Seared Day Boat Scallops

    • Creaole Shrimp Pappardelle

    • 16 Oz Cider Glazed Porterhouse Pork Chop

    • Spaghetti Squash Bowl

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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