The Rattlesnake Club Menu

4.2

(1,900+ Reviews)

Starters Main Ports Cognac & Armagnac Dessert Menu Scotch Sparkling White Wines Red Wines By The Glass First Course Second Course Third Course Fourth Course Fifth Course Others

Starters
- Crispy Artichoke
- Truffled Lobster Pierogis
- Jumbo Lump Crab Cakes
- Crispy Calamari & Rock Shrimp Fry
- Avocado Caesar
- Strawberry & Pickled Rhubarb Spinach Salad
- Mango & Mandarin Orange Salad
- Red & Yellow Beets Pyramid
Main
- Seared Nova Salmon
- Meyer Lemon Encrusted Halibut
- Seared Diver Scallops
- Coconut & Mango Glazed Shrimp
- Braised Colorado Lamb Shank
- Prime Beef Tenderloin Filet
- Spring Quiona Bowl
- Chipotle Strawberry Glazed Porterhouse Pork Chop
Ports
- Taylor Fladgate First Estate
- Fonseca 20 Years Old Tawny
- Fonseca Bin No. 27 Port
- Fonseca Ruby Port
- Ramos Pinto 10 Year Tawny
- Croft Vintage Porto '09
- Croft Vintage Porto 17
Cognac & Armagnac
- Dalmore, 12 Year
- Glenfiddich, 15 Year
- Glenlivet, 12 Year
- Glenmorangie, 10 Year
- Lagavulin, 16 Year
- Laphroaig, 10 Year
- Macallan, 12 Year Sherry Cask
- Jura, 10 Year
- Aberlour
Dessert Menu
- Peach & Blackberry Cobbler
- Signature White Chocolate Ravioli
- Lundi Gras
Scotch
- Dalmore, 12 Year
- Glenfiddich, 15 Year
- Glenlivet, 12 Year
- Glenmorangie, 10 Year
- Lagavulin, 16 Year
- Laphroaig, 10 Year
- Macallan, 12 Year Sherry Cask
- Jura, 10 Year
- Aberlour
Sparkling
- Cuveè Laurent Perrier Brut
- Lamarca "Prosecco
- Astoria Moscato
- Honey Bubbles Sparkling Moscato
White Wines
- Chardonnay Felino By Paul Hobbs
- Chablis Domaine Fourrey
- Pinot Grigio Terlan
- Sauvignon Blanc Satellite
- Riesling Andrè Scherer
- Rose Breca
Red Wines By The Glass
- Pinot Noir Patton Valley
- Malbec Felino By Paul Hobbs Mendoza
- Merlot Cms Hedges Family
- Barbera D'alba
First Course
- 2018 Sauvignon Blanc
Second Course
- 2017 Chardonnay
Third Course
- 2016 Merlot
Fourth Course
- 2016 Cabarnet Sauvignon
Fifth Course
- 2018 Zinandel
Others
- Ruby & Golden Beet Pyramid
- Mulled Wine Poached Bosc Pear Salad
- Chickory Salad
- Pesto Salmon
- Hazelnut Encrusted Filet Of Walleye
- Seared Day Boat Scallops
- Creaole Shrimp Pappardelle
- 16 Oz Cider Glazed Porterhouse Pork Chop
- Spaghetti Squash Bowl