The Rarebit Menu

A rotating selection featuring fresh, in-season ingredients, prepared to highlight their natural flavors.

Iceberg and mixed green lettuce topped with tomato, avocado, hard-boiled egg, bleu cheese, & bacon with herb buttermilk dressing.

Romaine lettuce tossed in house-made Caesar dressing with sourdough croutons, hard-boiled egg, & fresh Parmesan cheese.

Roasted red & yellow beets, arugula, goat cheese, cashews, & basil with lemon honey vinaigrette.

Mixed greens topped with cucumber, tomato, red onion, & balsamic vinaigrette.

American, Cheddar or Swiss on classic white bread.

Bacon, roma tomatoes, & iceberg lettuce on toasted wheat with mayonnaise.

Fried shrimp or catfish with bibb lettuce, tomato, & house-made mustard remoulade on a New Orleans french roll.

Braised pork shoulder with house-made vinegar sauce & jalapeño-buttermilk slaw on a toasted potato bun.

Grilled chicken breast with bacon, lettuce, tomato, & mayonnaise on toasted white bread.

Fried chicken & pickles on a toasted potato bun with sides of honey and bbq sauce

Green beans and shallots sautéed together, typically includes a light seasoning.

Okra pieces, lightly battered and fried, served with a side of cajun remoulade sauce.

Crispy, golden house-cut fries seasoned with a touch of salt.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sliced green tomatoes are breaded and fried, typically accompanied by a house-made sauce or dressing for added flavor.

Belgian waffle and buttermilk fried chicken breast with syrup & honey butter.

Sautéed squash, zucchini, corn, spinach, tomatoes, mushrooms, shallots, & seasonal vegetables.

Grilled 10oz. Topped with red wine compound butter & fresh herbs, served with baked potato & green beans

Deep fried, battered steak with buttermilk pepper gravy served with creamy mashed potatoes & green beans

Corn tortilla topped with black bean purée, two fried eggs, roasted tomato salsa, avocado, sour cream, cilantro, & scallions. Add pulled pork for an additional charge.

Bacon, two eggs, & Cheddar cheese on Texas toast.

Three egg omelet prepared with tomato, spinach, caramelized onion, bacon, & Cheddar cheese.

N.Y. Strip with breakfast potatoes & two fried eggs.

Two pressed flat angus patties topped with American cheese & caramelized onions on rye toast.

Texas toast with syrup, house-made honey butter, & powdered sugar. Add strawberries & bananas for an additional charge.

Served with syrup & house-made honey butter. Add buttermilk fried chicken for an additional charge.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy thick-cut, smoked to perfection.

Two eggs prepared to your preference, often accompanied by traditional breakfast sides.

Served with choice of white, wheat, or rye bread.

Sauteed squash & zucchini, corn, tomatoes, spinach, mushrooms, shallots, seasonal veggies

Gardein chick'n patty served with lettuce, tomato, and creamy avocado on a bun.

Plant-based patty typically includes lettuce, tomato, and onion, served on a vegan bun with vegan mayo and cheese.

Grilled plant-based patty with caramelized onions and vegan cheese on toasted bread.

Stone-ground Geechie Boy grits, typically includes a blend of local ingredients to enhance its natural flavor.