The Ranchers Club of New Mexico Menu

1901 University Blvd NE, Albuquerque, NM 87102
  • Appetizers

    • Crab Cake

      Jumbo lump crabmeat, lightly breaded, pan seared, sorrel, chives, roasted garlic lime aioli
      $18.00
    • Oysters Rockafeller

      Chefs Select Oysters, spinach, shallots, bacon, hollandaise, parmesan cheese
      $18.00
    • Red Chile Poached Prawn Cocktail

      U8 prawns poached in white wine, red Chile, and citrus. Chile Lime cocktail sauce
      $17.00
    • Mussels With White Wine And Garlic

      Sautéed mussels, white wine, diced tomatoes, fennel, garlic, shallots, butter, grilled crusty bread
      $18.00
    • Seasonal Charcuterie

      Chef’s selection of house-crafted artisanal meats, cheeses, and crisps
      $17.00
    • Artisanal Sausage Plate

      Specially selected seasonal sausage, with chef’s choice accompaniments.
      $17.00
    • Ahi Tuna Tartare

      Ahi tuna, avocado, soy chipotle glaze, fried capers, wonton crisps
      $16.00
  • Soups and Salads

    • Seafood Posole Verde

      Fresh seasonal seafood, hominy, local green Chile, fresh bread.
      $10.00
    • House Salad

      Field greens, tomatoes, cucumbers, shaved carrots, croutons, cheddar cheese, choice of dressing
      $9.00
    • Classic Caesar Salad

      Romaine, shaved parmesan cheese, crostini, anchovy, traditional Caesar dressing
      $10.00
    • Wedge Salad

      Wedge of iceberg lettuce, rainbow grape tomatoes, crispy prosciutto, Amablu cheese crumbles, Ranch Dressing
      $10.00
    • Grilled Venison And Field Greens

      Grilled boneless venison shank, spring mix, oven roasted plum tomatoes, grilled marinated mushrooms, marinated green beans, tobacco onions, Amablu cheese crumbles.
      $19.00
  • Composed Plates

    • Wood Fired Hunters Mixed Grill

      Coffee and Chile rubbed boneless red deer shank, seasonal sausage selection, braised bison short ribs with Smoked Chile Demi, garlic mashed potatoes and sautéed mushrooms
      $45.00
    • Coffee And Chile Rubbed Boneless Red Deer Shank

      Wood fired, Hunter’s Sauce, wild mushroom risotto, sautéed asparagus
      $40.00
    • Moroccan Duck Breast

      Rubbed with Ras el Hanout spices, wood fired, sliced and served with curried cauliflower “rice”, sautéed pea pods. Pomegranate glace.
      $42.00
    • Seafood Mariscada

      Jumbo Prawns, mussels, andouille sausage, shallots, fennel, lemon juice, house made tomato sauce, grilled crusty bread
      $38.00
    • Angel Hair Aglio E Olio With Jumbo Shrimp

      Jumbo shrimp, angel hair pasta, extra virgin olive oil, shallots, garlic, red pepper flakes, parsley
      $38.00
    • Half Grilled Chicken

      All natural half chicken, wood fired, artichoke and mushroom risotto, sauteed spinach, grilled lemon
      $36.00
  • From the Grill

    • Filet Mignon 8 Oz

      $40.00
    • Cowboy Cut Bone-In Ribeye 18 Oz

      $47.00
    • New York Strip 16 Oz

      $48.00
    • Bacon Wrapped Bison Tenderloin 8 Oz

      $48.00
    • Antelope Chop 12 Oz

      $45.00

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