The Rancherito Menu

Arroz y frijoles solamente. / Rice and beans only.

Five pounds of thinly sliced, marinated steak, typically served with onions, cilantro, and a generous portion of tortillas.

Beef tenderloin grilled to perfection, typically accompanied by tortillas, a selection of salsas, and classic garnishes like onions and cilantro.

Grilled beef chop, typically accompanied by onions, cilantro, and tortillas.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican sides such as tortillas, salsa, and a mix of grilled vegetables.

Grilled chuck steak typically accompanied by tortillas, pico de gallo, onions, cilantro, and a selection of salsas.

Slow-cooked pork, typically accompanied by tortillas, cilantro, onions, and a selection of salsas.

Con arroz, frijol y salsa. / With rice, bean and sauce.

20 assorted tacos served with rice, beans, and salsa. Choose from asada, marinated pork, chicken, cabeza, tripe, or pork for your taco protein.

Sunny side up eggs, typically accompanied by a selection of traditional Mexican sides such as refried beans, tortillas, and possibly a garnish of fresh herbs or salsa.

Scrambled eggs combined with chorizo, offering a traditional Mexican flavor profile.

Chips de tortilla cocinados a fuego lento en una salsa caldosa. / Tortilla chips simmered in a brothy sauce.

Sweet fried plantains, often accompanied by a drizzle of condensed milk.

Stuffed pepper alongside taco with protein choice: asada, marinated pork, chicken, cabeza, tripe, or pork.

Gordita and taco paired with choice of asada, marinated pork, chicken, cabeza, tripe, or pork.

Burrito & taco with choice of asada, marinated pork, chicken, cabeza, tripe, or carnitas protein options for both.

Wet burrito with choice of proteína: asada, marinated pork, chicken, cabeza, tripe, or pork. Served drenched in sauce.

Rolled tortillas filled with chicken, deep-fried and typically includes lettuce, guacamole, and sour cream.

Crispy tacos with choice of asada, marinated pork, chicken, cabeza, tripe, or carnitas.

Tortilla de maíz enrollada rellena con queso. / Rolled corn tortilla stuffed with cheese.

Sautéed chicken breast topped with a generous portion of onions, prepared in a traditional Mexican style.

Breaded chicken breast, typically accompanied by a selection of traditional Mexican garnishes.

Traditional Mexican beef soup simmered with a mix of vegetables such as carrots, potatoes, and cabbage, often accompanied by handmade tortillas.

Slow-cooked, tender pork chunks, typically accompanied by guacamole, lettuce, and pico de gallo. Served with corn or flour tortillas.

Grilled NY steak typically includes sautéed mushrooms.

Sliced steak sautéed with a generous topping of onions, reflecting a classic Mexican barbecue tradition.

Marinated sirloin steak sautéed with onions, embodying the traditional flavors of Mexican cuisine.

Chips de tortilla de maíz. / Corn tortillas chips.

A traditional Mexican chicken soup, simmering pieces of chicken with a hearty blend of vegetables, typically served with rice and a side of tortillas.

Grilled steak and shrimp, typically served with a combination of onions, bell peppers, and traditional Mexican spices.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in garlic butter, typically includes onions and bell peppers.

Chicken, steak, and shrimp, char-grilled and served with a blend of bell peppers and onions.

Grilled selection of three seafood varieties, often featuring shrimp, alongside two other ocean delicacies, prepared with traditional Mexican seasonings.

Shrimp cocktail, typically includes cooked shrimp mixed with tomato, onion, cilantro, avocado, and a tangy cocktail sauce.

A traditional Mexican soup, combining a rich variety of seafood such as shrimp, crab, octopus, and fish, simmered together in a flavorful tomato and chipotle broth.

Whole fried tilapia, typically served with a garnish of fresh herbs or a light sauce.

Fish fillet, typically prepared fried as indicated by the dish label, often accompanied by traditional Mexican seasonings.

Grilled salmon, typically served with a selection of vegetables.

Huarache es un pan plano hecho con masa. / Huarache is a flat bread made with dough.

Scrambled eggs typically include shredded beef and a mix of vegetables such as bell peppers, tomatoes, and onions.

Grilled chicken served on a bed of lettuce, typically includes tomatoes, onions, and a mix of fresh vegetables, complemented by dressing.

Grilled chicken, typically accompanied by a blend of ham and cheese, creating a harmonious mix of flavors.

Carne o costilla de cerdo en chile rojo. / Pork meat or ribs on red chile.

Two fried eggs, each on a separate corn tortilla, one topped with green salsa and the other with red salsa, typically accompanied by refried beans.

Slow-cooked beef tongue, typically accompanied by a selection of Mexican spices, served as a highlight of this traditional barbecue dish.

Tortilla chips topped with grilled beef, chicken, and shrimp, mixed with bell peppers, onions, and tomatoes, finished with lettuce, cheese sauce, sour cream, and pico de gallo.

Grilled sirloin steak sautéed with onions, typically includes a rich blend of tomatoes and mild peppers, served with a side of our signature ranchero sauce.

Traditional menudo soup, offering a choice of with grains or without grains.

Con arroz y frijoles. / With rice and beans.

Con arroz y frijoles. / With rice and beans.

Sliced chicken typically cooked with onions and bell peppers, often served with tortillas and a selection of condiments.

Beef fajitas typically include sautéed slices of beef with bell peppers and onions, served with guacamole, pico de gallo, and tortillas.

En chile verde o rojo. / In green or red chili.

Beef birria, traditionally slow-cooked in a rich, adobo sauce made from dried chiles, garlic, and spices, typically garnished with onions and cilantro.

Pork skin simmered in a vibrant green sauce made from tomatillos, jalapeños, garlic, and cilantro, offering a mix of textures and tangy flavors.

Six whole tilapias, typically served fried and accompanied by a selection of traditional Mexican spices and sauces.

Burrito regular con carne, arroz y frijoles. / Regular burrito with meat, rice and beans.

Torta with choice of protein: asada, marinated pork, chicken, cabeza, tripe, or pork. Served in a traditional style.

Thinly sliced ranch-style beef typically served with onions, cilantro, and a generous portion of tortillas.

Beef tenderloin grilled and served with a typical accompaniment of tortillas, pico de gallo, and a selection of salsas.

Grilled beef chop, typically accompanied by tortillas, pico de gallo, and a selection of salsas.

Grilled chicken breast, typically accompanied by a selection of grilled vegetables, guacamole, and tortillas.

Chuck steak grilled to perfection, typically accompanied by tortillas, pico de gallo, onions, cilantro, and a selection of salsas.

Slow-cooked, tender pork typically accompanied by cilantro, onions, and a selection of salsas, served with tortillas.

Con arroz, frijol y salsa. / With rice, bean and sauce.

20 assorted tacos served with rice, beans, and sauce. Choose from asada, marinated pork, chicken, cabeza, tripe, or pork.

Sunny side up eggs, often accompanied by refried beans, tortillas, and a selection of meats such as chorizo, presented in a traditional Mexican style.

Scrambled eggs combined with chorizo, a Mexican sausage, offering a simple yet traditional taste.

Chips de tortilla cocinados a fuego lento en una salsa caldosa. / Tortilla chips simmered in a brothy sauce.

Sweet fried plantains, typically served as a delightful complement in a barbecue setting.

Stuffed pepper alongside taco with choice of protein: asada, marinated pork, chicken, cabeza, tripe, or pork.

Gordita & Taco: Choose from asada, marinated pork, chicken, cabeza, tripe, or carnitas for your taco. Served with a hearty gordita.

Burrito & Taco: Choice of protein including asada, marinated pork, chicken, cabeza, tripe, pork for both. Wrapped and folded in soft shells.

Wet burrito filled with choice of asada, marinated pork, chicken, cabeza, tripe, or pork, enveloped in sauce.

Rolled and deep-fried tortillas filled with a savory mixture, typically accompanied by lettuce, guacamole, and sour cream.

Crispy golden brown taquitos, choice of asada, marinated pork, chicken, cabeza, tripe, or pork filling.

Tortilla de maíz enrollada rellena con queso. / Rolled corn tortilla stuffed with cheese.

Sautéed chicken breast topped with a generous portion of onions, prepared in traditional Mexican style.

Breaded chicken breast, typically accompanied by a selection of sides.

A traditional Mexican beef soup simmered with a mix of vegetables such as corn, carrots, potatoes, and cabbage, often served with handmade tortillas.

Slow-cooked, tender pork chunks, typically accompanied by guacamole, pico de gallo, and served with tortillas.

Grilled NY strip steak served with sautéed mushrooms, typically accompanied by traditional Mexican sides.

Marinated steak sautéed with onions, typically served with a special sauce.

Grilled steak typically includes sautéed onions, known as Bistec Encebollado, following traditional Mexican barbecue methods.

Chips de tortilla de maíz. / Corn tortillas chips.

A traditional Mexican chicken soup that typically includes a rich broth, tender chicken pieces, and a variety of vegetables such as carrots, potatoes, and zucchini.

Grilled steak and shrimp, typically served with a mix of sautéed onions and bell peppers.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in garlic butter, typically includes onions and a hint of lime, served in a rich garlic mojo sauce.

Chicken, steak, and shrimp grilled with a blend of bell peppers and onions, served as a mixed fajita dish.

Grilled selection of three seafood varieties, typically featuring shrimp, alongside two other ocean delicacies, prepared with traditional Mexican seasonings.

Shrimp cocktail, typically includes shrimp in a tomato-based sauce, accented with onions, cilantro, and avocado, often garnished with cucumber.

Seven Seas Soup is a rich broth teeming with a variety of seafood such as shrimp, crab, octopus, fish, clams, mussels, and scallops, typically simmered with a selection of vegetables.

Whole fried tilapia, typically accompanied by a garnish of fresh herbs and lime wedges.

Fish fillet, lightly breaded and fried, typically includes a hint of seasoning for added taste.

Grilled salmon, typically paired with a selection of vegetables or sides common to Mexican cuisine.

Huarache es un pan plano hecho con masa. / Huarache is a flat bread made with dough.

Scrambled eggs combined with shredded beef, typically sautéed with onions and tomatoes.

Grilled chicken served on a bed of lettuce, typically includes tomatoes, onions, and a variety of fresh vegetables, complemented by a light dressing.

Grilled chicken, typically accompanied by ham and cheese, reflecting a blend of flavors.

Carne o costilla de cerdo en chile rojo. / Pork meat or ribs on red chile.

Two fried eggs, each on a separate tortilla, one topped with green salsa and the other with red salsa, typically accompanied by refried beans.

Beef tongue, typically marinated in Mexican spices, served as a central feature of this barbecue dish, often accompanied by traditional sides.

Corn tortilla chips topped with jalapeños, typically includes a generous layer of melted cheese and a variety of toppings for added texture and flavor.

Grilled sirloin steak typically includes onions, embodying the essence of traditional Mexican parrilladas.

Traditional menudo soup, available with or without grains. A hearty Mexican staple.

Con arroz y frijoles. / With rice and beans.

Con arroz y frijoles. / With rice and beans.

Sliced chicken typically cooked with onions, bell peppers, and tomatoes, served in a generous portion meant to satisfy.

Sliced beef fajitas served with grilled onions, bell peppers, and a medley of traditional spices. Typically includes tortillas for wrapping.

En chile verde o rojo. / In green or red chili.

Beef birria, traditionally slow-cooked to tender perfection, often accompanied by a rich, savory consommé infused with a blend of Mexican spices, onions, and cilantro.

Pork skin, simmered in a vibrant green sauce made from tomatillos, green chili peppers, garlic, and cilantro.

Six whole tilapias, typically served fried or grilled, accompanied by a selection of traditional Mexican sauces and garnishes.

Burrito regular con carne, arroz y frijoles. / Regular burrito with meat, rice and beans.

Torta with choice of proteins: asada, marinated pork, chicken, cabeza, tripe, or pork. Served in traditional Mexican style.