The Ramp Restaurant & Bar Menu

Buffalo mozzarella, tomato, fresh basil, olive oil, balsamic vinaigrette and olives.

Chilled jumbo shrimp served with cocktail sauce.

Rustic pepperoni and fresh mozzarella.

Lightly breaded zucchini with Parmesan cheese.

Served with marinara sauce or ranch dressing.

Served with marinara sauce.

Served with your choice of Buffalo sauce, BBQ or mango habanero.

Buffalo mozzarella, tomato, fresh basil, olive oil, balsamic vinaigrette and olives.

Chilled jumbo shrimp served with cocktail sauce.

Rustic pepperoni and fresh mozzarella.

Lightly breaded zucchini with Parmesan cheese.

Served with marinara sauce or ranch dressing.

Served with marinara sauce.

Served with your choice of Buffalo sauce, BBQ or mango habanero.

Fresh clams sauteed in a white wine garlic broth.

Fresh mussels sauteed in a white wine garlic broth.

Baby greens, grilled chicken, apple, mandarin orange, avocado, blue cheese crumbles, and caramelized mixed nuts tossed with honey poppyseed dressing.

Bacon, roma tomato, blue cheese crumbles, avocado, hard-boiled egg, and turkey on a bed of iceberg lettuce with your choice of dressing.

Grilled chicken breast tossed in BBQ sauce. Served with cucumber, Roma tomato, roasted corn, bell pepper, avocado, cheddar, and mozzarella cheese. On a bed of mixed greens tossed with tortilla chips and ranch dressing.

Salmon filet served with field greens, mushroom, carrot, sliced egg, and tomato tossed with Italian dressing.

Grilled chicken breast served with crisp romaine lettuce, fresh Parmesan cheese, and house-made Caesar dressing.

Grilled chicken breast, cherry tomatoes, bell peppers, onions, olives, and mozzarella cheese. On a bed of romaine lettuce topped with home-made Italian dressing and grilled Parmesan.

Baby greens, grilled chicken, apple, mandarin orange, avocado, blue cheese crumbles, and caramelized mixed nuts tossed with honey poppyseed dressing.

Bacon, roma tomato, blue cheese crumbles, avocado, hard-boiled egg, and turkey on a bed of iceberg lettuce with your choice of dressing.

Grilled chicken breast tossed in BBQ sauce. Served with cucumber, Roma tomato, roasted corn, bell pepper, avocado, cheddar, and mozzarella cheese. On a bed of mixed greens tossed with tortilla chips and ranch dressing.

Salmon filet served with field greens, mushroom, carrot, sliced egg, and tomato tossed with Italian dressing.

Grilled chicken breast served with crisp romaine lettuce, fresh Parmesan cheese, and house-made Caesar dressing.

Grilled chicken breast, bacon, avocado, lettuce, tomato, bleu cheese crumbles, wrapped in a spinach tortilla.

Beef, turkey, or veggy patty. Topped with grilled onions and American cheese on rye bread.

Prime rib, bacon, avocado, tomato, cheddar cheese, served on sourdough bread.

Turkey, bacon, lettuce, tomato, American cheese on your choice of toast.

Meatballs on a French roll, marinara sauce, mozzarella, and Parmesan cheese.

Certified Angus chuck, avocado, and hardwood smoked bacon.

Certified Angus chuck, red onion, smoked bacon, sauteed mushrooms, and Swiss cheese topped with barbecue sauce.

Served with Alfredo sauce and fresh spinach.

Smothered in meat sauce and sprinkled with Parmesan cheese.

Served with fresh spinach and Alfredo sauce.

Sauteed vegetables with garlic, shallots, marinara sauce over linguine.

Sauteed large shrimp in olive oil, garlic, shallots, sun-dried tomatoes, Roma tomatoes, hot peppers, with marinara sauce. Served over linguine.

Homemade Alfredo sauce served over fettuccine.

Homemade Alfredo sauce served over fettuccine.

Char-broiled chicken breast diced and sauteed with olive oil, garlic, shallots, sun-dried tomatoes, roma tomatoes, hot peppers, with marinara sauce. Served over linguine.

Grilled chicken, artichoke, sun-dried tomatoes, pesto cream sauce.

Served with our homemade pink sauce.

Fresh steamed clams in white wine garlic broth over linguine.

Breaded chicken breast deep fried then baked with marinara sauce, mozzarella cheese and Parmesan cheese. Served with spaghetti.

Sauteed and diced Italian sausage with olive oil, garlic, shallots, red wine, bell peppers, and onions served over linguine marinara.

Choice of meat, marinara or arrabbiata sauce.\n

Served with caper lemon butter sauce.

Served with mango salsa.

Caper lemon butter sauce.

Sauteed and served with bay shrimp cream sauce.

Served with caper lemon butter sauce.

Sauteed chicken breast with mushrooms, white wine, and caper lemon butter sauce.

A delicious sauteed chicken breast with garlic, turmeric, artichoke, mushroom, lemon juice, and our special white wine sauce.

Homemade.

Homemade.

3 pieces.

Prime rib, bell peppers, onions, mozzarella cheese on a French roll.

Meatball on a French roll, marinara sauce, mozzarella, and Parmesan cheese.

Italian sausage on a French roll, marinara sauce, mozzarella, and Parmesan cheese.

Certified Angus ground chuck grilled over open flame, topped with cheddar cheese.

Certified Angus chuck, avocado, and hardwood smoked bacon.

Butter or cream sauce.

Served with caper lemon butter sauce.

Served with mango salsa.

Served almondine and lemon butter sauce.

Sauteed and served with bay shrimp cream sauce.

Served with caper lemon butter sauce.

Shrimp, clams, mussels and scallops, sauteed with garlic shallots, white wine, and pink sauce over fettuccine.

Sauteed clams, mussels, calamari, shrimp, spinach, mushrooms, served with white or red sauce.

Ground beef, ricotta, mozzarella, marinara sauce, and Parmesan cheese.

Capellini pasta with olive oil, garlic, shallots, fresh tomatoes, and basil.

Served with Alfredo sauce and fresh spinach.

Smothered in meat sauce and sprinkled with Parmesan cheese.

Served with fresh spinach and Alfredo sauce.

Sauteed large shrimp in olive oil, garlic, shallots, sun-dried tomatoes, roma tomatoes, hot peppers, with marinara sauce. Served over linguine.

Homemade Alfredo sauce served over fettuccine.

Homemade Alfredo sauce served over fettuccine.

Char-broiled chicken breast diced and sauteed with olive oil, garlic, shallots, sun dried-tomatoes, Roma tomatoes, hot peppers, with marinara sauce. Served over linguine.

Grilled chicken, artichoke, sun-dried tomatoes, pesto cream sauce.

Served with our homemade pink sauce.

Fresh steamed clams in white wine garlic broth over linguine.

Breaded chicken breast deep fried then baked with marinara sauce, mozzarella cheese and Parmesan cheese. Served with spaghetti.

Sauteed and diced Italian sausage with olive oil, garlic, shallots, red wine, bell peppers, and onions served with linguine. marinara.

Choice of meat sauce, marinara sauce, or arrabbiata sauce.

USDA choice 8 oz. flat iron, grilled over open-flame and topped with compound butter.

Slow-roasted, served with au just and horseradish.

USDA choice 12 oz. rib eye, grilled over open-flame, rich and flavorful.

Tender cuts of filet Mignon sauteed with bell peppers, chopped onions, mushrooms, red wine demi-glace sauce over fettucine.

Tender cuts of filet mignon sauteed with red wine, mushrooms, onions and cream. Served over buttery egg noodles.

Served with chicken breast, sauteed mushrooms in a rich Marsala sauce.

A delicious sauteed chicken breast with garlic, turmeric, artichoke, mushroom, lemon juice, and our special white wine sauce.

Sauteed chicken breast with mushrooms, white wine, and caper lemon butter sauce.

Homemade.

Homemade.

3 pieces.