The Ramp Restaurant & Bar Menu

Lightly breaded with cheese mix.

Lightly breaded with cheese mix.

Served with marinara sauce.

Freshly baked bread seasoned with garlic and parmesan cheese.

Served with marinara sauce or ranch dressing.

Fresh clams sauteed in a white wine garlic broth.

Fresh mussels sauteed in a white wine garlic broth.

Bacon, Roma tomato, blue cheese crumbles, avocado, hard boiled egg, and turkey on a bed of iceberg lettuce with your choice of dressing.

Grilled chicken breast tossed in BBQ sauce with cucumber, Roma tomato, roasted corn, bell peppers, avocado, cheddar cheese, mozzarella cheese and mixed greens tossed with tortilla chips and ranch dressing.

Crisp romaine lettuce tossed in a creamy caesar dressing topped with parmesan cheese and croutons.

Salmon filet served with field greens with mushroom, carrots, sliced egg, and tomato tossed with Italian dressing.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Beef patty, seasoned and charbroiled, topped with lettuce, onion, tomato, special dressing, and cheese.

Beef patty, seasoned and charbroiled, topped with bacon, avocado, lettuce, onion, tomato, special dressing, and cheese.

Sliced prime rib, bell peppers, onions, mozzarella cheese on a french roll.

Charbroiled chicken breast diced and sauteed with olive oil, garlic, shallots, sun dried tomatoes, roma tomatoes, and hot peppers with marinara sauce served over linguine.

Ground beef ricotta, mozzarella, marinara sauce, and parmesan cheese.

Capellini pasta with olive oil, garlic, shallots, fresh tomatoes, and basil.

Served with alfredo sauce and spinach.

Beef ravioli smothered in meat sauce and sprinkled with parmesan cheese.

Sauteed large shrimp in olive oil, garlic, shallots, sun dried tomatoes, roma tomatoes, and hot peppers with marinara sauce served over linguine.

Grilled chicken, artichoke, sun dried tomatoes, and pesto cream sauce.

Served with pink sauce.

Fresh steamed clams in white wine garlic broth over linguine.

Breaded chicken breast deep fried then baked with marinara sauce, mozzarella cheese, and parmesan cheese served with spaghetti marinara.

Sauteed and diced Italian sausage with olive oil, garlic, shallots, red wine, bell peppers, and onions served with marinara sauce over linguine.

Choice of meat sauce or marinara sauce.

A delicious filet mignon sauteed with bell peppers, chopped onions, mushrooms, and red wine demi glace sauce over fettuccine.

Served with almondine lemon butter sauce.

Served with papaya salsa.

Served with caper lemon butter sauce.

Butter or cream sauce.

Served with caper lemon butter sauce.

Served with chicken breast, sauteed mushrooms in a rich marsala sauce.

A delicious sautéed chicken breast with garlic turmeric, artichoke, mushroom, lemon juice and our special white wine sauce.

USDA choice, grilled over open flame finished with compound butter.

Our delicious grilled halibut served on linguine pasta with an assortment of veggies.