The Ramen Butcher Menu

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles.

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and miso marinated ground pork. Served with thin noodles. * Does not contain orange

Dipping noodle. House-made thick and chewy noodles dipped into rich flavourful broth with pork chunks. Topped with pork chashu, bamboo shoot, half marinated egg, and nori dried seaweed.

Dipping noodle. House-made thick and chewy noodles dipped into rich flavourful broth with pork chunks and egg yolk. Topped with fried chicken Karaage, bamboo shoot, half marinated egg, nori dried seaweed, and house-made special spicy sauce.

Dipping noodle. House-made thick and chewy noodles dipped into rich flavourful broth with pork chunks and egg yolk. Topped with pork chashu, bamboo shoot, half marinated egg, nori dried seaweed, and house-made special spicy sauce.

Shoyu (soy sauce) flavoured clear Chicken Broth with a kick of ginger. pork or chicken chashu, bamboo shoot, spinach, nori dried seaweed and spicy or non spicy scallion. Served with thick noodles.

Pork and Shrimp Broth (Spicy) with coconut milk, shrimp, bean sprout, cilantro, lemon, bamboo shoot, fresh chilli, and half marinated egg. Served with thick noodles.

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles.

Fresh chestnut hand grounded with miso and soymilk Broth. Bamboo shoot, Wakame seaweed, kikurage mushroom, corn, scallion, and house-made spicy garlic paste.

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed.

Perfectly crispy Japanese style marinated fried chicken (3pc) served on crispy cabbage and steamed rice. Drizzled with mayonnaise, and lemon

Japanese style slow-simmered chicken curry with rice

Diced chashu (pork) with soy-based sauce served on fresh lettuce and steamed rice.

Diced chashu (pork) with teriyaki sauce served on steamed rice.

Pork dumplings (5pc) topped with house made spicy garlic paste and green onion

Pork dumplings (5pc) topped with stringy melted cheese and green onion

Pork dumplings (5pc) topped with Okonomi sauce (Japanese style BBQ sauce) and bonito flakes

Pork dumplings (5pc) topped with truffle aioli and parmesan cheese

Vegetarian dumplings (5pc) stuffed with soy meat, cabbage, garlic and chives

Crispy and juicy Japanese style deep fried chicken

Slowly braised and marinated chicken with our special sauce and green onion

Boiled green soybeans with salt.

Japanese radish salad with soy sauce and honey dressing

Cucumber with garlic chilli marinade

Mini Ramen (Chicken Broth, corn, Naruto fish cake, half marinated egg and nori dried seaweed), Karaage, Edamame, Orange and juice box