The Raleigh Times Menu

$$Bar, Grill
14 E Hargett St, Raleigh, NC 27601
  • Sandwiches

    • The Raleigh Times Burger

      Our eight ounce hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll. Items may be cooked to order or may contain raw ingredients.
      $15.95
    • The Raleigh Times Veggie Burger

      Six ounces.
      $15.95
    • Bangin' Shrimp Po' Boy

      Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll.
      $15.95
    • Fried Buffalo Chicken

      Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a potato bun.
      $14.95
    • Cuban

      Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread.
      $14.95
    • Far East Reuben

      Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye.
      $14.95
    • Andy's Cheese Steak

      Thin-sliced ribeye, onions, melted American cheese on an Amaroso roll.
      $14.95
    • Fried Farm Egg

      Cage-free NC farm egg, cheddar, avocado slices, local tomato on sourdough. Gluten free. Items may be cooked to order or may contain raw ingredients.
      $12.95
    • Veggie Cheesesteak

      Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an Amerosa Philly roll.
      $14.95
    • Holy Guacamole Turkey Burger

      Grilled turkey burger patty, topped with chipotle aioli, Monterey Jack cheese, lettuce, tomato, house-made guacamole, pickled jalapeno, and a fried onion ring on a toasted bun.
      $15.95
    • Grilled Chicken Club

      Grilled chicken breast, topped with bacon, ham, house-made bacon honey mustard, avocado, lettuce, tomato, and American cheese on toasted sourdough.
      $15.95
    • Honey-Jalapeno Chicken

      Buttermilk marinated chicken breast dredged in house chicken breading, deep-fried and topped with tomato, corn salsa, Monterey Jack cheese, and honey-jalapeno sauce on a bun.
      $15.95
  • Feature

    • Flying Hawaiian

      Grilled chicken sandwich with grilled pineapple, roasted red pepper, and toasted almond salsa. Topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally sourced potato bun.
      $14.95
    • Southwest Chicken Wrap

      Marinated grilled chicken breast w/ locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans and a creamy avocado ranch. Served w/ house made tortilla chips.
      $13.95
    • Chicken Parm Sandwich

      Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun. We have some really great features come through here, but this is one of our faves!!!
      $13.95
  • Bar Snacks

    • Times Nachos

      Your choice of the pit’s authentic N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole.
      $14.95
    • Devils On Horseback

      Gluten free. Bacon-wrapped goat cheese stuffed figs, aged balsamic.
      $9.95
    • Tim's Mozzarella Sticks

      Vegetarian. Hand-breaded and fried whole milk mozzarella sticks, served with pizza times dipping sauce.
      $9.95
    • Fried Pickles

      Vegetarian. Served with house-made ranch.
      $7.95
    • Guacamole & Pico

      Vegetarian. Made fresh daily from Haas avocados with house-made pico and tortilla chips.
      $9.95
    • Crispy Chicken Strips

      Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times bbq sauce. Served with hand-cut french fries.
      $11.95
    • Times Peruvian Grilled Wings

      Gluten free and contains peanuts. Grilled wings and drumettes seasoned with a blend of south American spices served with Peruvian Verde dipping sauce.
      $14.95
    • Chicken Quesadilla

      Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream.
      $10.95
    • Street Tacos: Mix & Match - Chicken

      Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.
      $4.45
    • Loaded Fries

      House-cut fries topped with cheddar, bacon, and green onions.
      $5.50
    • Side Of Fries

      House-cut fries that are crispy and delicious!
      $3.50
    • Side Of Chips

      House-made chips dusted with ranch seasoning.
      $3.00
    • Street Tacos: Mix & Match - Shiitake Mushroom "Al Pastor Style"

      Grilled Shiitake Mushrooms in our Al Pastor sauce, Gluten free. Served on grilled corn tortillas with Pineapple, pickled onion, cilantro, cotija cheese, and salsa Verde.
      $4.45
    • Street Tacos: Mix & Match - Black Bean

      Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, avocado ranch and salsa Verde.
      $4.45
    • Street Tacos: Mix & Match - Shrimp

      Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.
      $4.45
    • Street Tacos Mix & Match - Al Pastor

      Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.
      $4.45
    • Street Tacos: Mix & Match - Barbacoa

      Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.
      $4.45
  • Plates

    • Times' Beer Battered Cod

      Sustainably sourced seafood. Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge.
      $15.95
    • Salmon Fried Rice

      Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg. Items may be cooked to order or may contain raw ingredients.
      $17.95
    • Braised Pork Burrito

      Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapeños .
      $13.95
    • Shrimp & Grits

      Gluten-free. Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, applewood smoked bacon.
      $16.95
  • Salads

    • Chopped Salad

      Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing. Order your Chop Salad: "Frank's Way - all stirred up with ranch dressing mixed in."
      $13.95
    • Kale Caesar Salad

      Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing.
      $11.95
    • Southwest Salad

      Local lettuce blend, house-pickled jalapenos, pico de gallo, fried corn tortilla strips, grilled corn, cotija cheese, and avocado dressing
      $12.95
    • Brussels Sprouts Salad

      Vegetarian. Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing.
      $13.95
    • Simple Salad

      Vegetarian. Local lettuce blend, tomato, and cucumber, choice of dressing.
      $2.95
  • Kids' Plates

    • Fried Chicken Tenders

      $6.00
    • All Natural Hot Dog

      $6.00
    • Cheese Quesadilla

      $6.00
    • Mini Cheeseburger

      $6.00
    • Grilled Cheese

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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