The Rajasthan II @ India Street Menu

Fried rice with saffron, butter.

Basmati rice fried with mushroom.

Egg and peas.

Leavened fine flour bread.

Naan bread stuffed with cheese.

Naan bread stuffed with minced Lamb.

Naan bread stuffed with almond paste and fruit.

Naan bread stuffed with garlic.

Stuffed with spinach, potato's and peas.

A triangular pastry with mixed vegetable filling.

A triangular pastry with Minced lamb and peas filling.

Minced lamb mixed in light spices then skewered in clay oven (Sheek kebab), served with salad.

minced lamb mixed in light spices then fried in a pan (shami kebab) served with salad.

Minced Lamb seasoned with herbs & light spices, fried with touch of oil, wrapped with an omelette.

Chicken marinated in herbs and spices then cooked in clay oven, served with salad.

lamb marinated in herbs and spices then cooked in clay oven, served with salad

Chicken tikka and cucumber chopped in small pieces then cooked in medium strength with little tangy taste to it, served with salad.

Duck breast marinated and grilled over charcoal.

Tender pieces of fish marinated in Goan spices, skewered in clay oven. Served with salad

Off the shell king prawn chopped in small pieces, cooked in medium strength & served on puri bread.

House special starters

(Hot or Very hot) Old classic

(Hot or Very hot) Old classic

(Hot or Very hot) Old classic

(Medium) Diced chicken cooked in medium strength with onions, herbs and spices, in semi-dry sauce.

(Medium) Diced chicken cooked in medium strength with onions, herbs and spices, in semi-dry sauce.

Cubes of lamb cooked in medium strength with diced onions, herbs and light spices.

Cubes of chicken cooked in medium strength with diced onions, herbs and light spices.

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Cubes of lamb cooked with garlics and fresh green chilies

Cubes of chicken cooked with garlics and fresh green chilies

Tender pieces of lamb cooked with fresh green chilies, herbs and spices.

Tender pieces of chicken cooked with fresh green chilies, herbs and spices.

Cubes of chicken cooked in very thick creamy sauce for smooth tastes.

Cubes of lamb cooked in very thick creamy sauce for smooth tastes.

(Medium hot) Tender pieces of lamb cooked with fresh tomatoes, herbs and various other spices.

(Medium hot) Tender pieces of chicken cooked with fresh tomatoes, herbs and various other spices.

chicken with spinach, medium hot.

Lamb with spinach, medium hot.

(Medium hot) Lamb cooked in medium hot strength with onions, herbs & peppers, semi-dry dish.

(Medium hot) chicken cooked in medium hot strength with onions, herbs & peppers, semi-dry dish.

Hot chicken cooked with coconut, vinegar and rare spices, a very famous Goan dish.

Chiken tikka and mushrooms cooked with various spices, fresh coriander and fenugreek leaves, medium hot.

Hot, sweet and sour very tasty with herbs and fresh green chilies. Hot dish

Slices of chicken tikka prepared in butter cream and finished with mild spices

Breast of duckling cooked in hot spices, onions and fresh green chilies.

Spring chicken cooked with medium spice, fresh herbs and minced lamb.

Cooked in exotic spices and fresh cream.

Marinated chicken cooked in exotic Eastern spices. Medium.

Pieces of chicken tikka cooked in hot and slightly tangy sauce, made with fresh green chilies, coconut powder and tomatoes. 17.90

Pieces of lamb tikka cooked in hot and slightly tangy sauce, made with fresh green chilies, coconut powder and tomatoes.

Tender cubes of lamb tikka tossed over the iron skillet with exotic spices & herbs-crushed garlic & ginger, masked in a light sauce of fresh tomatoes, garnished with coriander, spring onions & pepper.

(Lamb shank) Lamb cooked with Chef's own recipe.

Cubes of fish cooked in coconut milk & traditional Goan spices.

Pieces of lamb marinated in mild spices, skewered and baked.

Tender pieces of chicken marinated in freshly ground aromatic herbs and spices barbecued with onion capsicum and tomatoes.

Breast of duck marinated in freshly mixed herbs and spices, barbecued with onion, green pepper and tomatoes.

Marinated fresh water king prawns, onions, green pepper, tomatoes baked in clay oven, served with fresh salad and mint sauce.

Diced pieces of cottage cheese marinated in own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onions.

Chicken marinated overnight in spice and yogurt then baked in a charcoal oven

Tender Lamb chops marinated overnight in ginger; crushed spices, skewered and baked

Piece of tandoori chicken, cubes of chicken tikka, cubes of lamb tikka and sheek kebab. Served with green salad

King prawn spiced and baked in a charcoal oven.

Tender pieces of chicken marinated in freshly ground aromatic herbs and spices barbecued with onion capsicum and tomatoes.

(Hot or very hot) Old classic at its best

Prawns cooked in medium strength with herbs and spices, semi-dry dish.

Hot sweet and sour.

Hot, sweet & sour, cooked with lentils.

(Hot or very hot) old classic

(Hot or very hot) old classic

King prawns cooked in hot spices, onions, and fresh green chilies.

Fresh water off the shell King prawn cooked in medium sauce with garlic and a touch of aubergine pickle.

Hot, sweet & sour, cooked with lentils.

King prawn grilled in clay oven then cooked in very mild creamy sauce.